Description
Elevate your dining experience with these 10 Restaurant-Worthy Potato Gnocchi Recipes that are sure to impress your guests! These delightful potato dumplings are soft and pillowy, making them a versatile base for a variety of sauces and toppings. Whether you’re hosting a cozy family dinner or an elegant gathering, these homemade gnocchi recipes showcase rich flavors and simple ingredients, allowing you to create gourmet dishes with ease. Perfectly customizable to suit any palate, these gnocchi are not only easy to prepare but also guarantee an unforgettable culinary experience that your guests will rave about.
Ingredients
- 2 pounds of potatoes
- 1 cup of all-purpose flour
- 1 egg (or egg substitute)
- Salt to taste
- Choice of sauce (marinara, pesto, or cream sauce)
Instructions
- Boil the potatoes in salted water until fork-tender. Drain and let cool slightly before peeling.
- In a mixing bowl, mash the peeled potatoes until smooth. Add flour, egg, and salt; mix until a soft dough forms.
- Divide dough into portions on a floured surface. Roll into ropes about ¾ inch thick and cut into bite-sized pieces.
- Bring a large pot of salted water to a boil and drop in the gnocchi. Once they float (about 2-3 minutes), remove with a slotted spoon.
- Toss cooked gnocchi with your choice of sauce and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use starchy potatoes like Russets for the best texture. Test cook a small piece of gnocchi before boiling the entire batch to ensure perfect consistency. Customize by adding herbs or spices to the dough for extra flavor.