3 Ingredient Apple Cake
The 3 Ingredient Apple Cake is a delightful dessert that brings together the natural sweetness of apples and the ease of a boxed cake mix. Perfect for any occasion, this simple recipe allows you to whip up a delicious treat in no time. Whether it’s for a family gathering, a cozy breakfast, or an afternoon snack, this cake is sure to impress with its moist texture and flavorful bite.
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients, this recipe simplifies baking without sacrificing flavor.
- Versatile Dessert: Serve it warm with ice cream or enjoy it plain as a breakfast option.
- Fresh Flavors: The addition of fresh apples adds moisture and sweetness to every slice.
- Crowd-Pleaser: This cake is perfect for gatherings, ensuring everyone leaves satisfied.
- Minimal Cleanup: Using one bowl means less mess and more time to enjoy your cake.
Tools and Preparation
To make the 3 Ingredient Apple Cake, you’ll need some essential tools that will streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- 9×13 inch baking pan
- Spatula
- Measuring cups
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
- Baking pan: The right size ensures even cooking and makes serving easier.
- Spatula: This tool helps in spreading the batter evenly in the pan for consistent baking.
Ingredients
Enjoy the simplicity and sweetness of this effortless cake!
For the Cake
- 1 box yellow cake mix
- 2 cups chopped fresh apples
- 3 eggs
How to Make 3 Ingredient Apple Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure the cake does not stick.
Step 2: Mix Ingredients
In a large mixing bowl, combine the cake mix, chopped fresh apples, and eggs. Stir until the mixture is well blended and smooth.
Step 3: Bake the Cake
Pour the batter into the prepared pan. Spread it evenly with a spatula.
Step 4: Check Doneness
Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Step 5: Cool and Serve
Allow the cake to cool in the pan for a few minutes before cutting. Serve warm or at room temperature.
How to Serve 3 Ingredient Apple Cake
Serving your 3 Ingredient Apple Cake can be as delightful as making it. Here are some creative ideas to enhance your cake experience.
With Ice Cream
- Vanilla Ice Cream: A classic pairing, the creaminess of vanilla ice cream complements the sweetness of the apple cake perfectly.
- Caramel Ice Cream: For a richer flavor, try serving with caramel ice cream, adding an indulgent touch to every bite.
Topped with Whipped Cream
- Freshly Whipped Cream: A dollop of freshly whipped cream adds lightness and a creamy texture that elevates the cake’s flavors.
- Flavored Whipped Cream: You may experiment with flavored whipped creams, such as cinnamon or vanilla, for a unique twist.
As a Breakfast Treat
- Served Warm: Enjoy slices of apple cake warm alongside your morning coffee for a comforting breakfast.
- With Yogurt: Pair the cake with yogurt for a balanced and satisfying meal that includes protein.
How to Perfect 3 Ingredient Apple Cake
To ensure your 3 Ingredient Apple Cake turns out perfectly every time, consider these simple tips.
- Use Fresh Apples: Fresh apples provide better flavor and texture compared to canned or frozen options.
- Don’t Overmix: Mix just until combined to keep the cake tender and prevent it from becoming dense.
- Add Spices: Consider adding cinnamon or nutmeg to enhance the apple flavor and add warmth to the cake.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.
Best Side Dishes for 3 Ingredient Apple Cake
Pairing your 3 Ingredient Apple Cake with the right sides can turn dessert into a full meal. Here are some delicious options:
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that contrasts beautifully with the warm cake.
- Cinnamon Sugar Toast: This simple treat complements the apple flavors while providing crunch and sweetness.
- Caramel Sauce: Drizzling caramel sauce over each slice enhances sweetness and adds a decadent finish.
- Fruit Salad: A fresh fruit salad offers brightness and balances the rich flavors of the cake.
- Coffee or Tea: These beverages provide warmth and richness, making them perfect companions for dessert.
- Cheese Plate: A selection of mild cheeses can create an interesting savory contrast against the sweet apple cake.
Common Mistakes to Avoid
Baking a 3 Ingredient Apple Cake is simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid:
- Wrong Oven Temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven to 350°F (175°C) to ensure even baking.
- Not Greasing the Pan: Failing to grease your baking pan can cause the cake to stick. Use a non-stick spray or butter to coat the pan thoroughly before pouring in the batter.
- Skipping Apple Preparation: Not chopping apples properly may lead to uneven distribution in the batter. Make sure your apples are chopped into small, uniform pieces for consistent texture.
- Overmixing the Batter: Mixing too vigorously can make the cake dense. Stir just until ingredients are combined; this keeps your cake light and fluffy.
- Ignoring Doneness Tests: Relying solely on bake time can be misleading. Always check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will last for up to 4 days in the refrigerator.
Freezing 3 Ingredient Apple Cake
- Wrap individual slices in plastic wrap followed by aluminum foil.
- The cake can be frozen for up to 3 months.
Reheating 3 Ingredient Apple Cake
- Oven: Preheat oven to 350°F (175°C) and reheat slices for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat with a lid for about 5 minutes, keeping it moist.
Frequently Asked Questions
What makes this 3 Ingredient Apple Cake so easy?
This recipe is incredibly easy because it requires only three ingredients: yellow cake mix, fresh apples, and eggs. This simplicity allows anyone, regardless of baking experience, to create a delightful dessert.
Can I use other types of apples for this cake?
Yes! You can use any type of apple you prefer or have on hand. Sweet varieties like Fuji or Honeycrisp work well, while tart varieties like Granny Smith add a nice contrast.
How can I customize my 3 Ingredient Apple Cake?
You can add spices like cinnamon or nutmeg for extra flavor. Additionally, incorporating nuts or raisins could enhance the texture and taste of your cake.
Is this recipe suitable for breakfast?
Absolutely! This 3 Ingredient Apple Cake makes a great breakfast option as it combines fruit with the sweetness of cake—perfect with coffee or tea.
Final Thoughts
This 3 Ingredient Apple Cake is not only simple but also delicious and versatile. Its ease makes it perfect for busy bakers looking for comfort food that delights everyone. Feel free to customize it with your favorite add-ins or spices!
3 Ingredient Apple Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the warmth and nostalgia of homemade desserts with this 3 Ingredient Apple Cake. This easy-to-make treat combines the natural sweetness of fresh apples with a convenient yellow cake mix, resulting in a moist and flavorful cake that’s perfect for any occasion. Whether you’re serving it as a delightful dessert after dinner, a cozy breakfast alongside your morning coffee, or an afternoon snack, this cake is sure to impress family and friends alike. With just three simple ingredients and minimal cleanup, you can whip up this comforting dessert effortlessly, making it a go-to recipe in your baking repertoire.
Ingredients
- 1 box yellow cake mix
- 2 cups chopped fresh apples
- 3 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, chopped apples, and eggs until well blended.
- Pour the batter into the prepared pan and spread evenly with a spatula.
- Bake for 35-40 minutes, checking for doneness with a toothpick inserted into the center; it should come out clean.
- Allow the cake to cool slightly before slicing and serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg. Feel free to substitute different apple varieties based on your preference—sweet apples like Fuji or Honeycrisp work wonderfully.
