3 Ingredient Persimmon Jam Recipe

An easy and delicious 3 Ingredient Persimmon Jam Recipe awaits you! This delightful jam is perfect for spreading on toast, topping desserts, or adding a sweet touch to your morning yogurt. With just three simple ingredients, you can create a flavorful treat that brings out the unique taste of persimmons. Whether you’re hosting a brunch or looking for a homemade gift, this jam is sure to impress!

Why You’ll Love This Recipe

• Simplicity at its Best: With only three ingredients, this recipe is quick and straightforward, making it ideal for beginners.
• Delicious Flavor: The natural sweetness of persimmons combined with lemon juice creates a bright and refreshing flavor profile.
• Versatile Uses: Enjoy it on toast, pancakes, or as a glaze for meats—this jam adds a unique twist to many dishes.
• Fresh and Homemade: There’s nothing like the taste of homemade jam. You control the ingredients and avoid preservatives!
• Perfect for Gifting: Fill a jar with this vibrant jam and share it with friends or family for a personal touch.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Heavy-bottomed pan
• Mixing spoon
• Measuring cups
• Jar for storage

Importance of Each Tool

• Heavy-bottomed pan: Ensures even heating, preventing the jam from burning while it cooks.
• Mixing spoon: Helps efficiently combine the ingredients for an even consistency in your jam.
• Measuring cups: Accurate measurements are key to achieving the right texture and flavor balance.

Ingredients

For the Jam

• 1.5 cups Persimmon Puree
• 3/4 cup Sugar
• 3 tbsp Lemon Juice

How to Make 3 Ingredient Persimmon Jam Recipe

Step 1: Combine Ingredients

1. Combine the measured persimmon puree, sugar, and lemon juice in a heavy-bottomed pan.
2. Mix very well until fully integrated.

Step 2: Cook the Mixture

1. Place the pan over medium heat.
2. Cook for about 10-15 minutes, stirring occasionally until the mixture thickens.

Step 3: Cool Down

1. Once thickened, remove from heat.
2. Allow it to cool completely; it will thicken more as it cools.

Step 4: Store

1. Transfer the cooled jam into a jar.
2. Store it in the refrigerator for up to one week.

With this simple yet flavorful 3 Ingredient Persimmon Jam Recipe, you’re ready to enjoy homemade goodness that highlights the delightful flavors of persimmons!

How to Serve 3 Ingredient Persimmon Jam Recipe

This delightful 3 Ingredient Persimmon Jam is versatile and can be enjoyed in various ways. Whether you’re spreading it on toast or using it as a topping, it adds a sweet, fruity flavor to your dishes.

On Toast

• Spread the jam generously on warm, toasted bread for a quick breakfast or snack.

With Cheese

• Pair persimmon jam with soft cheeses like goat cheese or cream cheese for an elegant appetizer.

In Yogurt

• Swirl the jam into plain yogurt for a refreshing and tasty treat.

As a Dessert Topping

• Drizzle over pancakes, waffles, or ice cream for a sweet twist on your favorite desserts.

In Smoothies

• Blend a spoonful of this jam into your smoothie for added sweetness and flavor.

With Grilled Meats

• Use as a glaze on grilled chicken or turkey to enhance the savory flavors with a touch of sweetness.

How to Perfect 3 Ingredient Persimmon Jam Recipe

Perfecting your persimmon jam can take it from good to great. Here are some tips to ensure you achieve the best results.

• Choose ripe persimmons: Use fully ripe persimmons for a sweeter and richer flavor in your jam.

• Measure accurately: Ensure accurate measurements of ingredients for consistent results in texture and taste.

• Cook slowly: Cook the mixture over low heat to prevent burning and ensure even thickening.

• Stir frequently: Keep stirring while cooking to avoid sticking and burning at the bottom of the pan.

• Cool completely: Allow the jam to cool completely before transferring it to jars; this will help it thicken properly.

Best Side Dishes for 3 Ingredient Persimmon Jam Recipe

Complement your 3 Ingredient Persimmon Jam with these delicious side dishes that enhance its fruity sweetness.

1. Creamy Mashed Potatoes
   A rich and creamy side dish that balances the sweetness of the jam well.

2. Savory Roasted Vegetables
   Roasted carrots, sweet potatoes, or Brussels sprouts can provide a nice contrast when served alongside the jam.

3. Cheesy Biscuits
   Fluffy biscuits with cheese make an excellent pairing with persimmon jam as a spread.

4. Herbed Quinoa Salad
   Light and fresh quinoa mixed with herbs offers a nutty base that pairs beautifully with the sweet jam.

5. Grilled Chicken Skewers
   Tender grilled chicken works well when drizzled with persimmon jam as part of a sumptuous meal.

6. Spinach Salad with Nuts
   A fresh spinach salad topped with nuts offers crunchiness that complements the smoothness of the jam.

Common Mistakes to Avoid

Making persimmon jam can be simple, but there are common mistakes that can ruin your batch. Here are some pitfalls to watch out for:

• Bold measurement errors: Not measuring the persimmon puree, sugar, and lemon juice correctly can affect the jam’s consistency. Always use proper measuring cups for accuracy.

• Bold insufficient cooking time: Cutting the cooking time short may result in a runny texture. Cook the mixture until it thickens, which usually takes about 10-15 minutes.

• Bold not allowing to cool: Skipping the cooling period after cooking can lead to a less firm jam. Let the jam cool completely; it will thicken more as it cools.

• Bold improper storage: Storing your jam in unsuitable containers may affect its shelf life. Use airtight jars to keep your jam fresh in the refrigerator.

• Bold ignoring ingredient quality: Using overripe or poor-quality persimmons can diminish flavor. Select ripe, high-quality fruits for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight jars to keep out air and moisture.
• The jam will last up to one week when kept in the refrigerator.
• Label jars with dates for easy tracking of freshness.

Freezing 3 Ingredient Persimmon Jam Recipe

• Use freezer-safe containers or jars that allow for expansion.
• The jam can be frozen for up to six months.
• Thaw in the refrigerator before using for best results.

Reheating 3 Ingredient Persimmon Jam Recipe

• Bold Oven: Preheat at 350°F (175°C) and heat in an oven-safe dish until warm.
• Bold Microwave: Heat in short bursts of 15-20 seconds, stirring between intervals.
• Bold Stovetop: Warm gently over low heat, stirring continuously to avoid burning.

Frequently Asked Questions

Here are some commonly asked questions about making this delicious jam.

What is a good alternative to lemon juice in a 3 Ingredient Persimmon Jam Recipe?

You can use lime juice as an alternative; it provides a similar acidity that balances sweetness well.

How long does homemade persimmon jam last?

When stored properly in an airtight container, your homemade persimmon jam will last up to one week in the refrigerator.

Can I make this 3 Ingredient Persimmon Jam Recipe without sugar?

Yes, you can substitute sugar with natural sweeteners like honey or agave syrup, but adjust quantities based on desired sweetness.

How do I know when my persimmon jam is done cooking?

The jam is ready when it has thickened significantly and coats the back of a spoon. It should also have a shiny appearance.

Final Thoughts

This versatile 3 Ingredient Persimmon Jam Recipe is not only easy to make but also a delightful addition to any meal. Feel free to customize with spices like cinnamon or ginger for extra flavor. Enjoy this fruity spread on toast, pancakes, or even as a filling in desserts!