Description

Indulge in the delightful simplicity of this 3 Ingredient Persimmon Jam Recipe, perfect for any time of day. With just three ingredients, you can whip up a vibrant, sweet spread that enhances everything from toast to yogurt and even grilled meats. The natural sweetness of ripe persimmons combined with a touch of lemon juice creates a refreshing flavor that pairs beautifully with breakfast or as a unique gift. Whether you’re hosting brunch or simply treating yourself, this homemade jam is bound to impress.

Ingredients

Scale

1.5 cups Persimmon Puree
3/4 cup Sugar
3 tbsp Lemon Juice

Instructions

In a heavy-bottomed pan, mix together the persimmon puree, sugar, and lemon juice until well combined.
Heat the mixture over medium heat, stirring occasionally for about 10-15 minutes until it thickens.
Remove the pan from heat and let the jam cool completely; it will continue to thicken as it cools.
Once cooled, transfer the jam into a jar and store it in the refrigerator for up to one week.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Choose fully ripe persimmons for optimal sweetness. For a twist, consider adding spices like cinnamon or ginger during cooking for extra flavor. This jam can also be used as a glaze on grilled meats like chicken or turkey.