In the realm of busy weeknights and hectic schedules, finding a delicious and easy meal becomes a cherished discovery. One such culinary gem is the One-Pan Tomato & Spinach Chicken Pasta. This delightful dish combines tender chicken, flavorful tomatoes, hearty spinach, and perfectly cooked pasta all in one pan, simplifying the cooking process and the cleanup. Let’s delve into the savory journey of crafting this delectable meal.
Ingredients:
To embark on this culinary adventure, you’ll need the following ingredients:
Two chicken breasts, thinly sliced
Two tablespoons of olive oil
Three cloves garlic, minced
One onion, diced
One can (14 ounces) diced tomatoes
1 1/2 cups chicken broth
8 ounces pasta (such as penne or spaghetti)
2 cups fresh spinach leaves
One teaspoon of dried basil
One teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese (optional for garnish)
Fresh basil leaves (optional, for garnish)
Instructions:
Heat olive oil in a large skillet or pan over medium heat. Add minced garlic and diced onion, sautéing until they become fragrant and the onion turns translucent.
Add the thinly sliced chicken breasts to the skillet. Cook until the chicken is lightly browned on both sides, ensuring it is cooked.
Once the chicken is cooked, pour in the diced tomatoes (with their juices) and chicken broth. Stir well to combine, allowing the flavors to meld together.
Bring the mixture to a gentle boil, then add the pasta to the skillet, submerging it in the liquid. Reduce the heat to medium-low and let the pasta simmer for about 15-20 minutes, or until it is tender and has absorbed most of the liquid, stirring occasionally to prevent sticking.
Add the dried basil, dried oregano, salt, and pepper as the pasta cooks, adjusting the seasoning according to your taste preferences.
When the pasta is almost cooked through, add the fresh spinach leaves to the skillet, gently folding them into the pasta until they wilt and become incorporated.
Remove the skillet from the heat once the pasta is cooked to your desired consistency and the spinach is wilted.
Serve the One-Pan Tomato & Spinach Chicken Pasta hot, garnishing with grated Parmesan cheese and fresh basil leaves for an extra flavor.
Conclusion:
With its harmonious blend of tender chicken, tangy tomatoes, vibrant spinach, and perfectly cooked pasta, the One-Pan Tomato & Spinach Chicken Pasta stands as a testament to the beauty of simplicity in cooking. This effortless yet satisfying dish not only tantalizes the taste buds but also streamlines the cooking process, making it an ideal choice for busy weeknights or lazy weekends. So, next time you crave a comforting meal that requires minimal effort and delivers maximum flavor, remember to reach for your trusty skillet and indulge in the savory delights of this delightful recipe.