Peach Burrata Arugula Salad

Need to use up ripe peaches? This 5-minutes Peach Burrata Arugula Salad is the way to go! With fresh, juicy peaches paired with creamy burrata and peppery arugula, this salad offers a delightful mix of flavors. Perfect for summer gatherings, picnics, or a quick lunch, it’s both refreshing and satisfying. The addition of pistachios adds a crunchy texture, while a simple honey vinaigrette brings everything together beautifully.

Why You’ll Love This Recipe

• Quick and Easy: This salad takes only 5 minutes to prepare, making it perfect for busy days.
• Fresh Ingredients: Ripe peaches and creamy burrata create a deliciously fresh dish that highlights seasonal produce.
• Versatile Serving Options: Enjoy it as a side dish or add grilled chicken or turkey for a complete meal.
• Flavorful Vinaigrette: The honey vinaigrette elevates the salad with a sweet and tangy kick.
• Nutty Crunch: Roasted pistachios add a delightful crunch, balancing the softness of the burrata.

Tools and Preparation

To whip up this delightful Peach Burrata Arugula Salad, you’ll need just a few essential tools to make your preparation smooth and efficient.

Essential Tools and Equipment

• Jar or bowl for dressing
• Whisk or lid for shaking
• Knife
• Cutting board
• Serving platter or bowl

Importance of Each Tool

• Jar or Bowl for Dressing: Using a jar allows for easy mixing and emulsifying of the vinaigrette.
• Knife: A sharp knife ensures clean cuts when slicing peaches and mincing onions.
• Cutting Board: Provides a safe surface for chopping ingredients without damaging counters.

Ingredients

For the Salad Base

• 4 cups baby arugula
• 2 peaches (ripe)
• 8 ounces burrata (I used 4 burrata balls (2 ounces))
• 1/4 cup pistachios (salted & roasted)

For the Dressing

• 3 tablespoons red onion, minced
• 1/3 cup chicken champagne vinegar
• 1/2 cup extra virgin olive oil (use one that is mild & neutral in taste)
• 2 teaspoon dijon mustard
• 2 tablespoon honey
• Salt, pepper and chili flakes (to taste)

How to Make Peach Burrata Arugula Salad

Step 1: Prepare the Ingredients

• Crush the pistachios and set them aside.
• Wash, dry, and slice the peaches thinly. Set them aside as well.
• Mince the red onions.

Step 2: Make the Dressing

In a jar:
1. Combine olive oil, minced red onion, chicken champagne vinegar, honey, and dijon mustard.
2. Season with salt, pepper, and chili flakes to taste.
3. Seal the jar with a lid and shake vigorously for about one minute until completely emulsified. If you don’t have a jar, whisk these ingredients together in a bowl.

Step 3: Assemble the Salad

1. Place baby arugula on a serving platter or bowl.
2. Top with sliced peaches and torn burrata cheese.
3. Drizzle some dressing over the salad.
4. Garnish with crushed pistachios.
5. Serve immediately for optimal freshness!

Enjoy this vibrant Peach Burrata Arugula Salad at your next meal!

How to Serve Peach Burrata Arugula Salad

Serving Peach Burrata Arugula Salad is all about enhancing its fresh flavors and textures. This salad pairs beautifully with various dishes and can be presented in different ways to impress your guests.

As a Light Lunch

• Serve with crusty bread for a satisfying meal that balances the creamy burrata and sweet peaches.
• Pair it with grilled chicken or turkey slices for added protein.

As an Elegant Appetizer

• Present in small portions on individual plates to create a beautiful starter before a larger meal.
• Drizzle with balsamic glaze for an extra touch of elegance.

With Grilled Vegetables

• Accompany the salad with a side of grilled zucchini or bell peppers to add depth and flavor.
• The smokiness of the vegetables complements the sweetness of the peaches perfectly.

For a Picnic or Potluck

• Pack in portable containers for easy transportation, making it an ideal dish for outdoor gatherings.
• Add some crackers or pita chips on the side for crunch.

How to Perfect Peach Burrata Arugula Salad

To make your Peach Burrata Arugula Salad truly shine, follow these simple tips. They will help you achieve the best flavor and presentation.

• Choose ripe peaches: Look for peaches that are slightly soft to the touch. They should have a sweet aroma, indicating they are ready to eat.
• Use fresh burrata: Opt for high-quality burrata cheese that is creamy and fresh. This will elevate the overall taste of your salad.
• Mix your greens: Consider adding other greens like spinach or kale for additional texture and nutrients.
• Balance flavors: Adjust the honey vinaigrette by tasting as you go. You want the dressing to be both sweet and tangy, complementing the salad’s ingredients.
• Chill before serving: Allow the salad to chill in the fridge for 15-30 minutes before serving. This enhances all flavors and makes it more refreshing.
• Experiment with toppings: Try adding toasted nuts or seeds, such as sunflower seeds or almonds, for extra crunch.

Best Side Dishes for Peach Burrata Arugula Salad

Peach Burrata Arugula Salad pairs well with various sides that complement its fresh flavors. Here are some excellent options to consider:

1. Grilled Chicken Skewers: Tender chicken marinated in herbs complements the salad’s sweetness while providing protein.
2. Quinoa Pilaf: A light quinoa dish seasoned with lemon zest adds a nutty flavor that pairs well with the salad.
3. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes provides a delicious contrast to the tangy dressing.
4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers create a colorful addition that echoes the salad’s Italian vibes.
5. Garlic Bread: Crispy garlic bread can serve as a delightful accompaniment that guests will love dipping into any extra dressing.
6. Cucumber Salad: A refreshing cucumber salad drizzled with vinegar balances out the richness of burrata while keeping things light.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Peach Burrata Arugula Salad from good to great. Here are some pitfalls to watch out for:

• Using unripe peaches: Unripe peaches lack the sweetness and juiciness needed for this salad. Always choose ripe, fragrant peaches for the best flavor.
• Overdressing the salad: Adding too much dressing can overwhelm the other ingredients. Start with a little and add more as needed to keep it light and fresh.
• Skipping the nuts: Nuts like pistachios add crunch and depth. Don’t skip them; they balance the creamy burrata and sweet peaches perfectly.
• Ignoring seasoning: Seasoning is key in bringing out flavors. Be sure to taste and adjust salt, pepper, and chili flakes before serving.
• Not chilling the salad: Serving salad at room temperature can dull flavors. Chill your ingredients beforehand for a refreshing experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for optimal freshness.

Freezing Peach Burrata Arugula Salad

• This salad is best enjoyed fresh; freezing is not recommended due to texture changes in the ingredients.

Reheating Peach Burrata Arugula Salad

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, ensuring not to overheat it.
• Microwave: Heat on medium power in short bursts of 15-20 seconds until warm, but avoid cooking.
• Stovetop: Quickly heat in a non-stick skillet over low heat, stirring gently until just warmed through.

Frequently Asked Questions

Here are answers to some common questions about making Peach Burrata Arugula Salad.

What can I substitute for burrata in the Peach Burrata Arugula Salad?

You can use mozzarella or a creamy goat cheese as a substitute if burrata isn’t available.

Can I make Peach Burrata Arugula Salad ahead of time?

Yes, you can prepare the dressing and chop your ingredients ahead of time. Assemble just before serving for best results.

How do I select ripe peaches for this salad?

Look for peaches that yield slightly when pressed gently and have a sweet aroma. Avoid any with soft spots or blemishes.

Is it possible to add other fruits to the Peach Burrata Arugula Salad?

Absolutely! Try adding berries or sliced strawberries for additional flavor and color.

Final Thoughts

The Peach Burrata Arugula Salad is a delightful blend of sweetness, creaminess, and crunch that makes it perfect for any occasion. Its versatility allows you to customize with seasonal fruits or nuts based on your preference. Give this quick recipe a try, and enjoy its fresh flavors!

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Peach Burrata Arugula Salad

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• Author: Florence
• Total Time: 5 minutes
• Yield: Serves 4

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Description

Discover the vibrant flavors of our Peach Burrata Arugula Salad, a delightful dish perfect for summer gatherings or a quick lunch. This refreshing salad features ripe, juicy peaches that pair beautifully with creamy burrata cheese and peppery arugula. Crunchy roasted pistachios add texture, while a simple honey vinaigrette ties all the flavors together.

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Ingredients

Scale 1x2x3x

• 4 cups baby arugula
• 2 ripe peaches
• 8 ounces burrata cheese
• 1/4 cup roasted pistachios
• 3 tablespoons red onion, minced
• 1/3 cup chicken sparkling grape juice vinegar
• 1/2 cup extra virgin olive oil
• 2 teaspoons dijon mustard
• 2 tablespoons honey
• Salt, pepper and chili flakes to taste

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Instructions

1. Crush the pistachios and set aside. Wash, dry, and slice the peaches thinly.
2. Mince the red onions.
3. In a jar, combine olive oil, minced red onion, chicken sparkling grape juice vinegar, honey, and dijon mustard. Season with salt, pepper, and chili flakes to taste. Shake until emulsified.
4. On a serving platter or bowl, layer baby arugula, sliced peaches, and torn burrata cheese.
5. Drizzle with dressing and garnish with crushed pistachios. Serve immediately.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: Italian

Nutrition

• Serving Size: 1 salad (200g)
• Calories: 350
• Sugar: 10g
• Sodium: 200mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 20mg

Keywords: For more texture, consider adding spinach or kale to the salad mix. Adjust the vinaigrette's sweetness by adding more or less honey according to your taste preference. Chill the salad for 15-30 minutes before serving for enhanced flavor.