Sweet summer strawberries join forces with juicy peaches in this jewel-hued Strawberry Peach CVanilla Extract (Alcohol-Free)ble. This delightful dessert is perfect for any occasion, from family gatherings to cozy nights at home. The buttery, streusel-cookie topping combined with the fruity filling creates a balance that pairs wonderfully with a scoop of your favorite ice cream.
Why You’ll Love This Recipe
- Delicious Flavor – The combination of ripe strawberries and peaches provides a naturally sweet flavor that is irresistible.
- Easy to Prepare – With just a few simple steps, anyone can whip up this delicious dessert in under an hour.
- Perfect for Any Occasion – Whether it’s a summer barbecue or a quiet dinner, this dessert fits right in.
- Customizable – Feel free to swap in other fruits like blueberries or cherries based on your preference.
- Great Leftovers – Enjoy this treat warm or cold, making it perfect for meal prep.
Tools and Preparation
Before you dive into making your Strawberry Peach CVanilla Extract (Alcohol-Free)ble, gather your tools. Having the right equipment will make the process smooth and easy.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Measuring cups
- Measuring spoons
- Fork
Importance of Each Tool
- Baking dish – A 9 x 13-inch baking dish is essential for even cooking and ample space for the filling.
- Mixing bowls – Having multiple sizes allows you to mix ingredients without mess and ensures everything is well combined.
- Measuring cups – Accurate measurements are crucial for achieving the perfect balance of flavors in your cVanilla Extract (Alcohol-Free)ble.

Ingredients
For the Filling
- 2 pounds peaches (peeled and sliced)
- 1 pound strawberries (hulled and quartered)
- 2 Tablespoons fresh lemon juice
- 1/2 cup granulated sugar
- 3 Tablespoons all-purpose flour
For the Topping
- 2 cups (282g) all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 12 Tablespoons salted butter (melted)
How to Make Strawberry Peach CVanilla Extract (Alcohol-Free)ble
Step 1: Preheat the Oven
Preheat your oven to 350°F. This step ensures that your cVanilla Extract (Alcohol-Free)ble bakes evenly.
Step 2: Prepare the Filling
In a large bowl, combine the following ingredients:
* Peaches
* Strawberries
* Lemon juice
* Granulated sugar
* All-purpose flour
Toss the mixture gently to evenly coat the fruit with sugar and flour. Once mixed, transfer the fruit filling into a 9 x 13-inch baking dish.
Step 3: Make the Topping
In another large bowl, combine:
* All-purpose flour
* Granulated sugar
* Brown sugar
* Salt
Add the melted butter to this mixture. Use a fork to stir until everything is evenly moistened. The mixture should be crumbly.
Step 4: Assemble and Bake
Evenly sprinkle the topping over the fruit filling in your baking dish. Bake in the preheated oven for about 40 to 45 minutes, or until you see bubbling fruit juices and the topping turns golden brown.
Step 5: Serve Warm
Allow your Strawberry Peach CVanilla Extract (Alcohol-Free)ble to cool slightly before serving. This dessert is best enjoyed warm!
How to Serve Strawberry Peach CVanilla Extract (Alcohol-Free)ble
Serving your Strawberry Peach CVanilla Extract (Alcohol-Free)ble can enhance its flavors and make it even more enjoyable. Here are some delightful serving suggestions that pair perfectly with this sweet dessert.
Ice Cream Delight
- Add a scoop of vanilla or peach ice cream on top for a creamy contrast to the warm fruit filling.
Whipped Cream Topping
- A dollop of freshly whipped cream adds a light and airy texture, balancing the richness of the crumble.
Yogurt Parfait
- Layer the crumble with Greek yogurt for a healthy twist, providing protein and tanginess alongside the sweetness.
Fresh Mint Garnish
- Sprinkle fresh mint leaves on top for a burst of color and a refreshing taste that complements the fruit.
Warm with Caramel Sauce
- Drizzle warm caramel sauce over the crumble before serving for an indulgent touch that enhances the flavors.
Serve in Individual Dishes
- Present portions in small ramekins for an elegant touch, making it easy for guests to enjoy their servings.
How to Perfect Strawberry Peach CVanilla Extract (Alcohol-Free)ble
Perfecting your Strawberry Peach CVanilla Extract (Alcohol-Free)ble can elevate your baking game. Here are some tips to ensure it turns out delicious every time.
- Choose ripe fruits – Select peaches and strawberries that are ripe and fragrant for maximum flavor.
- Adjust sweetness – Depending on your fruit’s natural sweetness, feel free to modify the sugar to suit your taste.
- Use cold butter – For a crumbly topping, ensure your butter is cold before mixing it with dry ingredients for better texture.
- Don’t skip the lemon juice – It brightens flavors and balances sweetness, enhancing the overall taste of your dish.
- Let it cool slightly – Allow the crumble to cool for a few minutes after baking; this helps it set up better when serving.
- Experiment with spices – Adding cinnamon or nutmeg can elevate flavors and add warmth to your dessert.
Best Side Dishes for Strawberry Peach CVanilla Extract (Alcohol-Free)ble
Pairing side dishes with your Strawberry Peach CVanilla Extract (Alcohol-Free)ble can create a delightful meal experience. Here are some fantastic options to consider.
- Vanilla Ice Cream – Classic pairing that complements the fruity flavors beautifully.
- Lemon Sorbet – A refreshing palate cleanser that provides a zesty contrast to the sweet crumble.
- Fruit Salad – A mix of seasonal fruits enhances freshness and adds variety to your dessert spread.
- Cheese Platter – Soft cheeses like brie or goat cheese create an interesting savory contrast with sweet desserts.
- Chocolate Sauce – Drizzle over servings for an extra decadent touch that chocolate lovers will adore.
- Nuts & Seeds Mix – Offer a crunchy mix as an accompaniment; it adds texture and additional flavor elements.
- Beverage Pairings – Serve with iced tea or lemonade for a refreshing drink option alongside this warm dessert.
- Coconut Whipped Cream – A dairy-free alternative that adds creaminess while introducing coconut flavor notes.
Common Mistakes to Avoid
To ensure your Strawberry Peach CVanilla Extract (Alcohol-Free)ble turns out perfectly, keep these common mistakes in mind.
- Overmixing the filling – Mixing too vigorously can break down the fruit and create a mushy texture. Gently toss the ingredients to preserve the fruit’s shape.
- Skipping the lemon juice – Not adding lemon juice can lead to overly sweet flavors. This ingredient balances sweetness and enhances the overall taste of the dish.
- Not measuring ingredients accurately – Eye-balling measurements can result in an unbalanced recipe. Use a kitchen scale or measuring cups for precision, especially with flour and sugar.
- Underbaking or overbaking – Baking for too little time may leave the topping soggy, while overbaking can dry it out. Keep an eye on it towards the end of baking for optimal results.
- Using cold butter – Cold butter will not combine well with dry ingredients, leading to a lumpy topping. Always melt your butter before mixing it into the cVanilla Extract (Alcohol-Free)ble topping.
- Neglecting to let it cool – Cutting into your cVanilla Extract (Alcohol-Free)ble while it’s still hot can make it fall apart. Allow it to cool slightly for better slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure to let it cool completely before sealing to avoid condensation.
Freezing Strawberry Peach CVanilla Extract (Alcohol-Free)ble
- Wrap tightly in plastic wrap and then place in a freezer-safe container or bag for up to 3 months.
- Label with the date for easy identification when you’re ready to enjoy it later.
Reheating Strawberry Peach CVanilla Extract (Alcohol-Free)ble
- Oven – Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave – Place a serving in a microwave-safe dish and heat in short bursts of 30 seconds until warm.
- Stovetop – Heat gently over low heat in a saucepan, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Strawberry Peach CVanilla Extract (Alcohol-Free)ble.
Can I substitute other fruits?
Yes! You can use berries, apples, or even cherries. Just adjust the sugar based on their sweetness.
How do I know when my Strawberry Peach CVanilla Extract (Alcohol-Free)ble is done?
Look for bubbling fruit and a golden brown topping as signs that it’s ready.
Can I make this dessert gluten-free?
Absolutely! Substitute regular all-purpose flour with a gluten-free blend for similar results.
How should I serve my Strawberry Peach CVanilla Extract (Alcohol-Free)ble?
Serve warm with ice cream or whipped cream on top for an indulgent treat!
What makes this Strawberry Peach CVanilla Extract (Alcohol-Free)ble special?
The combination of fresh strawberries and peaches creates a delightful flavor that pairs perfectly with a crunchy topping.
Final Thoughts
This Strawberry Peach CVanilla Extract (Alcohol-Free)ble is not only delicious but also versatile. It’s perfect for summer gatherings or cozy nights at home. Feel free to customize it by adding nuts or spices like cinnamon for extra flair. Give this recipe a try; you won’t be disappointed!

Strawberry Peach Crumble
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the vibrant flavors of summer with this Strawberry Peach Crumble. Combining sweet, juicy strawberries and peaches, this delicious dessert is topped with a buttery streusel that adds a satisfying crunch. Perfect for family gatherings or cozy nights in, this crumble pairs beautifully with a scoop of ice cream or a dollop of whipped cream. With its easy preparation and customizable fruit options, it’s a go-to recipe for any occasion. Serve it warm for the ultimate comforting treat that everyone will love!
Ingredients
- 2 pounds peaches (peeled and sliced)
- 1 pound strawberries (hulled and quartered)
- 2 tablespoons fresh lemon juice
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 cups all-purpose flour (for topping)
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 12 tablespoons salted butter (melted)
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix peaches, strawberries, lemon juice, granulated sugar, and flour. Transfer the mixture to a baking dish.
- In another bowl, combine all-purpose flour, granulated sugar, brown sugar, and salt. Stir in melted butter until crumbly. Sprinkle over the fruit filling.
- Bake for 40 to 45 minutes until bubbling and golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 175g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute other fruits like blueberries or cherries based on availability. For a gluten-free option, use a gluten-free flour blend.