This Peach Feta Salad With Tomatoes (25-Minutes) is the perfect dish for any occasion, whether it’s a summer picnic, a light lunch, or a vibrant side at dinner. The combination of sweet peaches, juicy tomatoes, and creamy feta creates a refreshing salad bursting with flavor. This quick and simple recipe brings together fresh ingredients that not only look stunning but also taste incredible. You’ll feel like you’re enjoying the best of summer with every bite!
Why You’ll Love This Recipe
- Quick to Prepare: This salad takes just 25 minutes to make, making it an ideal choice for busy weeknights.
- Flavor Explosion: The mix of sweet peaches, tangy feta, and fresh herbs delivers a delightful taste experience.
- Versatile Dish: Perfect as a side dish or a light main course, this salad fits various meal occasions.
- Healthy Ingredients: Packed with fresh produce and healthy fats, this salad is both nutritious and satisfying.
- Vibrant Presentation: The colorful ingredients create an eye-catching dish that appeals to all.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Small bowl or glass jar
- Whisk or fork
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
- Whisk or fork: Using a whisk helps emulsify the dressing for a well-combined flavor.
- Knife: A sharp knife is essential for cutting peaches and tomatoes efficiently.

Ingredients
Fresh Produce
- 3 large peaches, pits removed + cut into 6-8 wedges per fruit (or nectarines – make sure they’re ripe!)
- 1 pint cherry tomatoes, halved
- Half a small shallot, peeled + sliced thinly
Cheese & Herbs
- 1/2 cup feta cheese, crumbled
- Approx. 10 large leaves fresh basil, chopped
- Approx. 10 large leaves fresh mint, chopped
Dressing Components
- 2 Tbsp olive oil
- 1 Tbsp red apple vinegar
- 1/2 a lemon, juiced
- 1 tsp honey
- 1/2 tsp garlic powder
- Salt + pepper, to taste
How to Make Peach Feta Salad With Tomatoes (25-Minutes)
Step 1: Prepare the Dressing
- Add all dressing ingredients (olive oil, red apple vinegar, lemon juice, honey, garlic powder) to a small bowl or glass jar with a lid.
- Whisk or shake until well combined. Set aside.
Step 2: Combine Salad Ingredients
- In a large mixing bowl, add sliced peaches, cherry tomatoes, shallots, feta cheese, basil leaves, and mint leaves.
Step 3: Dress the Salad
- Pour the prepared dressing over the salad ingredients.
- Toss gently until everything is evenly coated with the dressing.
- Season with salt and pepper according to your taste preference.
Step 4: Serve or Chill
- You can serve the salad immediately for fresh flavors or allow it to chill in the fridge for up to 30 minutes for enhanced taste.
Enjoy your refreshing Peach Feta Salad With Tomatoes!
How to Serve Peach Feta Salad With Tomatoes (25-Minutes)
Serving the Peach Feta Salad with Tomatoes is all about enhancing its fresh flavors and making it a delightful part of your meal. Here are some creative ways to serve this salad that will impress your family and friends.
As a Light Lunch
- Serve the salad on a bed of mixed greens for added crunch and nutrition. This turns it into a hearty meal while keeping it light and refreshing.
With Grilled Chicken
- Pair the salad with grilled chicken breasts for a protein boost. The smoky flavors of the chicken complement the sweet peaches beautifully.
As an Appetizer
- Present smaller portions in elegant bowls as an appetizer. This adds a touch of sophistication to your dinner party and allows guests to enjoy the vibrant flavors.
Topped on Crostini
- Spoon the salad onto toasted crostini for a tasty appetizer. The crispy bread adds texture, making it perfect for gatherings or casual snacks.
How to Perfect Peach Feta Salad With Tomatoes (25-Minutes)
Perfecting your Peach Feta Salad requires attention to detail and a few simple tips. Follow these suggestions to elevate your dish even further.
- Use Ripe Fruits: Choosing ripe peaches or nectarines is crucial for achieving maximum sweetness and juiciness in your salad.
- Fresh Herbs Matter: Always opt for fresh basil and mint instead of dried herbs. The fresh herbs bring bright flavors that enhance the overall taste.
- Make Your Dressing Ahead: Prepare the dressing in advance to allow the flavors to meld together. This adds depth and richness when combined with the salad ingredients.
- Chill Before Serving: Allowing the salad to chill in the fridge for about 30 minutes before serving helps all the flavors blend beautifully.
- Adjust Seasoning: Taste your salad before serving and adjust salt, pepper, or honey according to your preference. A little tweak can make a big difference!
Best Side Dishes for Peach Feta Salad With Tomatoes (25-Minutes)
To create a well-rounded meal, consider pairing your Peach Feta Salad with these delicious side dishes. Each option complements the salad’s fresh ingredients perfectly.
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus can be grilled for added flavor.
- Quinoa Pilaf: A fluffy quinoa pilaf with herbs provides a nutritious base that pairs well with the salad’s acidity.
- Roasted Sweet Potatoes: Sweet potatoes roasted until crispy balance out the tangy feta and juicy peaches beautifully.
- Couscous Salad: A light couscous salad tossed with lemon zest and cucumber makes for a refreshing side.
- Garlic Bread: Warm, crusty garlic bread offers comfort alongside this light dish; it’s perfect for soaking up any extra dressing.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, veggies, or ground meat add substance and flavor variety to your meal.
- Hummus Platter: Serve a selection of hummus with pita chips and veggie sticks for a healthy, satisfying side option.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create another layer of fresh flavors alongside your salad.
Common Mistakes to Avoid
Avoiding mistakes can make your Peach Feta Salad With Tomatoes (25-Minutes) even more delightful. Here are some common pitfalls:
- Using unripe peaches: Unripe peaches can be hard and sour. Always choose ripe, juicy peaches for the best flavor.
- Overdressing the salad: Too much dressing can overwhelm the ingredients. Start with a small amount and add more as needed.
- Skipping fresh herbs: Fresh basil and mint elevate the salad’s flavor. Don’t omit them; they are essential for that summer taste.
- Not chilling before serving: While you can serve the salad immediately, chilling it for 30 minutes allows flavors to meld beautifully.
- Ignoring seasoning: A little salt and pepper can enhance the overall taste. Don’t forget to season your salad to your liking.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover salad in an airtight container.
- It will last up to 2 days in the fridge, but it’s best enjoyed fresh.
Freezing Peach Feta Salad With Tomatoes (25-Minutes)
- Freezing is not recommended due to the texture changes of fresh ingredients.
- If you must freeze components, keep peaches and tomatoes separate from feta and herbs.
Reheating Peach Feta Salad With Tomatoes (25-Minutes)
- Oven: Preheat oven to 350°F (175°C). Place salad in an oven-safe dish for about 10 minutes, covered.
- Microwave: Heat in short bursts, stirring in between, until warm. Be cautious not to overheat.
- Stovetop: Gently warm in a skillet over low heat while stirring frequently.
Frequently Asked Questions
Here are some common questions about making Peach Feta Salad With Tomatoes (25-Minutes):
Can I use other fruits in this salad?
Yes! Fruits like nectarines or plums can be substituted for peaches, adding different flavors.
How do I make this Peach Feta Salad With Tomatoes (25-Minutes) vegan?
To make it vegan, replace feta cheese with a plant-based alternative or omit it altogether.
Can I prepare the salad ahead of time?
Yes, you can prepare all components ahead of time but mix them just before serving to maintain freshness.
What dishes pair well with this salad?
This refreshing salad pairs nicely with grilled chicken or fish for a light meal.
Final Thoughts
The Peach Feta Salad With Tomatoes (25-Minutes) is a perfect blend of flavors that captures the essence of summer. It’s quick to prepare and allows for customization by swapping out fruits or adding protein. Don’t hesitate to try it out and enjoy its delicious versatility!

Peach Feta Salad With Tomatoes (25-Minutes)
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of summer with this Peach Feta Salad With Tomatoes, a delightful dish that takes just 25 minutes to prepare. Perfect for any occasion, from picnics to light lunches or as an elegant side at dinner, this salad features juicy peaches and sweet cherry tomatoes combined with creamy feta cheese and fresh herbs. The result is a refreshing explosion of taste that’s not only visually appealing but also packed with nutritious ingredients.
Ingredients
- 3 large ripe peaches, cut into wedges
- 1 pint cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 10 large leaves fresh basil, chopped
- 10 large leaves fresh mint, chopped
- 2 Tbsp olive oil
- 1 Tbsp red apple vinegar
- 1/2 a lemon, juiced
- 1 tsp honey
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl or jar, combine olive oil, red apple vinegar, lemon juice, honey, and garlic powder. Whisk or shake until blended.
- In a large mixing bowl, toss together sliced peaches, cherry tomatoes, shallots, feta cheese, basil, and mint.
- Drizzle the dressing over the salad and gently toss to coat evenly. Season with salt and pepper.
- Serve immediately or chill in the fridge for up to 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe fruits for optimal sweetness. Fresh herbs are essential for vibrant flavor; avoid dried variants. Chill the salad before serving for a refreshing texture.