Tomato, Peach, and Burrata Salad

Summer on a plate, the Tomato, Peach, and Burrata Salad is a delightful dish that perfectly captures the essence of warm weather. This salad is not only easy to prepare but also bursting with fresh flavors, making it ideal for picnics, barbecues, or a light dinner. The combination of juicy tomatoes, sweet peaches, and creamy burrata creates an unforgettable taste experience that will impress your guests and family alike.

Why You’ll Love This Recipe

  • Quick Preparation: This salad comes together in just 25 minutes, making it perfect for busy days.
  • Fresh Ingredients: The use of seasonal produce ensures you get the best flavors nature has to offer.
  • Versatile Serving Options: Serve it as a side dish or a light main course; it’s suitable for any occasion.
  • Colorful Presentation: The vibrant colors of tomatoes, peaches, and cherries create an eye-catching dish.
  • Healthy Choice: Packed with nutrients and healthy fats from olive oil and seeds, this salad is good for you too.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather a few essential tools before starting. Having the right equipment can enhance your efficiency in the kitchen.

Essential Tools and Equipment

  • Glass jar with lid
  • Large mixing bowl
  • Whisk
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Glass jar with lid: Perfect for mixing dressings without mess and allows for easy storage of leftovers.
  • Large mixing bowl: Provides ample space to combine ingredients without spillage.
  • Whisk: Ensures your vinaigrette is blended smoothly for even flavor distribution.
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Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic or chicken champagne vinegar
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • Red pepper flakes (to taste)
  • Kosher salt (to taste)
  • Black pepper (to taste)

For the Salad

  • 1 1/2 – 2 cups cherry tomatoes, halved if large
  • 2-3 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • 1/4 cup toasted pumpkin seeds (or other nut/seed)

How to Make Tomato, Peach, and Burrata Salad

Step 1: Make the Vinaigrette

  1. In a glass jar, combine all vinaigrette ingredients.
  2. Whisk until smooth.
  3. Taste and adjust seasoning with chili flakes, salt, and pepper as needed.

Step 2: Prepare the Salad Ingredients

  1. In a large mixing bowl, toss together the cherry tomatoes, peach wedges, and pitted cherries.
  2. Drizzle about one-third of the vinaigrette over the fruit mixture.
  3. Let it sit at room temperature for 15 minutes or refrigerate for up to 4 hours.

Step 3: Assemble the Salad

  1. Break apart the burrata cheese into pieces around the salad mixture.
  2. Drizzle with the remaining vinaigrette.
  3. Top with toasted pumpkin seeds and additional fresh herbs if desired.
  4. Serve immediately alongside grilled or toasted bread for a complete meal!

How to Serve Tomato, Peach, and Burrata Salad

This Tomato, Peach, and Burrata Salad is a delightful dish that can be served in various ways. Whether you’re hosting a summer gathering or enjoying a quiet meal at home, these serving suggestions will elevate your dining experience.

As a Starter

  • Start the meal off right by serving this salad as an appetizer. The fresh flavors will awaken the palate and set a light tone for the rest of the meal.

With Grilled Bread

  • Pair your salad with slices of grilled or toasted bread. The crispy texture complements the creamy burrata beautifully and adds extra substance to your meal.

As a Main Dish

  • For a light lunch or dinner, serve this salad as the main dish. Its vibrant ingredients make it satisfying enough on its own while remaining refreshingly light.

At Picnics or Barbecues

  • This salad is perfect for outdoor settings like picnics or barbecues. Its colorful presentation and fresh taste will impress your guests while being easy to transport.

With Additional Proteins

  • Enhance your salad by adding grilled chicken or shrimp for extra protein. This makes it heartier and transforms it into a complete meal.

How to Perfect Tomato, Peach, and Burrata Salad

Creating the perfect Tomato, Peach, and Burrata Salad takes attention to detail. Here are some tips to ensure your salad shines.

  • Use ripe ingredients: Choose tomatoes and peaches that are perfectly ripe for maximum flavor. They should be juicy and fragrant.
  • Fresh herbs matter: Incorporate fresh herbs like basil, oregano, dill, and thyme. They add layers of flavor that elevate the dish.
  • Balance the vinaigrette: Taste your vinaigrette before serving. Adjust sweetness or acidity as needed to balance the flavors.
  • Serve at room temperature: Allow the salad to sit at room temperature before serving. It enhances the flavors and makes for a more enjoyable experience.

Best Side Dishes for Tomato, Peach, and Burrata Salad

Pairing side dishes with Tomato, Peach, and Burrata Salad can create a well-rounded meal. Here are some excellent options to consider.

  1. Grilled Vegetables
    Charred seasonal vegetables like zucchini and bell peppers complement the fresh flavors of the salad.

  2. Quinoa Pilaf
    A nutty quinoa pilaf adds texture and makes for a healthy side that pairs wonderfully with this dish.

  3. Roasted Chickpeas
    Crunchy roasted chickpeas offer protein and an exciting crunch that balances out the creaminess of burrata.

  4. Stuffed Bell Peppers
    Colorful stuffed bell peppers filled with grains or lentils make for an eye-catching side dish that is filling yet healthy.

  5. Herbed Couscous
    Light herbed couscous provides a fluffy texture that soaks up any leftover vinaigrette from the salad.

  6. Caprese Skewers
    Mini skewers with cherry tomatoes, fresh basil, mozzarella (or plant-based alternative), and balsamic glaze are fun finger foods that echo similar flavors found in the salad.

Common Mistakes to Avoid

When preparing your Tomato, Peach, and Burrata Salad, it’s important to avoid common pitfalls that can detract from its fresh flavor.

  • Overdressing the salad – Adding too much vinaigrette can overwhelm the ingredients’ natural tastes. Start with less dressing and add more as needed.
  • Using underripe fruit – Choosing unripe tomatoes or peaches can result in a lack of flavor. Always opt for ripe, juicy fruits for the best salad experience.
  • Skipping the resting time – Not allowing the fruits to sit after tossing with dressing can mute flavors. Letting it rest for at least 15 minutes enhances taste.
  • Neglecting seasoning adjustments – Failing to taste and adjust seasoning can lead to blandness. Always check if you need more salt, pepper, or chili flakes before serving.
  • Ignoring ingredient quality – Using low-quality olive oil or vinegar can diminish the overall dish. Select high-quality ingredients to elevate your salad’s flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover salad in an airtight container.
  • It will last for up to 2 days in the refrigerator.
  • Keep dressing separate until ready to serve for best freshness.

Freezing Tomato, Peach, and Burrata Salad

  • This salad is not suitable for freezing due to the texture of fresh ingredients.
  • Instead, prepare only what you need for immediate enjoyment.

Reheating Tomato, Peach, and Burrata Salad

  • Oven – Preheat to 350°F (175°C) and warm gently on a baking sheet for about 10 minutes. Serve immediately afterward.
  • Microwave – Heat in short bursts of 15-20 seconds until just warmed. Be careful not to overheat.
  • Stovetop – Gently warm on low heat in a skillet for a few minutes. Stir often to prevent sticking.

Frequently Asked Questions

Here are some common questions about making the Tomato, Peach, and Burrata Salad.

How do I choose the best tomatoes for my Tomato, Peach, and Burrata Salad?

Select ripe tomatoes that are firm but slightly yielding when pressed. Look for vibrant color and smooth skin.

Can I make Tomato, Peach, and Burrata Salad ahead of time?

Yes! You can prepare the components ahead of time but combine them just before serving to retain freshness.

What substitutions can I make in this Tomato, Peach, and Burrata Salad?

Feel free to swap peaches with nectarines or plums and use different herbs like mint or cilantro for varied flavors.

Is there a vegan option for Tomato, Peach, and Burrata Salad?

You can replace burrata with a plant-based cheese alternative or omit it entirely while adding more nuts or seeds for creaminess.

Final Thoughts

The Tomato, Peach, and Burrata Salad is a delightful summertime dish that bursts with flavor. Its versatility allows easy customization based on available seasonal fruits or personal preferences. Whether served as a side or main dish, this salad is sure to impress at any gathering. Give it a try!

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Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad


  • Author: Florence
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Refresh your summer meals with the vibrant Tomato, Peach, and Burrata Salad! This delightful dish combines juicy tomatoes, sweet peaches, and creamy burrata to create a fresh and flavorful experience that’s perfect for any occasion. Easy to prepare in just 25 minutes, this salad is ideal for picnics, barbecues, or light dinners. The colorful presentation not only looks stunning on the plate but also makes it a nutritious choice packed with healthy fats from olive oil and seeds. Whether served as an appetizer or a main course alongside grilled chicken or shrimp, this salad will impress family and friends alike. Try it today!


Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic or chicken sparkling grape juice vinegar
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • Red pepper flakes (to taste)
  • Kosher salt (to taste)
  • Black pepper (to taste)
  • 1 1/22 cups cherry tomatoes, halved if large
  • 23 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • 1/4 cup toasted pumpkin seeds

Instructions

  1. In a glass jar, mix the vinaigrette ingredients (olive oil, vinegar, honey, shallot, garlic, lemon zest, herbs). Whisk until smooth.
  2. In a large bowl, combine cherry tomatoes, peach wedges, and pitted cherries. Drizzle with one-third of the vinaigrette and let sit at room temperature for 15 minutes.
  3. Break burrata into pieces over the salad mixture. Drizzle with remaining vinaigrette and top with toasted pumpkin seeds.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (220g)
  • Calories: 325
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Use ripe produce for maximum flavor. Substitute peaches with nectarines or plums for variety. For a vegan option, replace burrata with plant-based cheese.

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