Peach Zucchini Jam Recipe

Sweet peach flavored jam filled with pineapple and zucchini is a delightful treat that will quickly become a favorite in your home. The Peach Zucchini Jam Recipe not only showcases the sweetness of peaches but also makes excellent use of summer’s abundant zucchini. Perfect for spreading on toast, slathering on pancakes, or even as a unique gift, this jam brings sunshine into any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple steps and minimal ingredients, making it accessible for beginners.
• Unique Flavor Combination: The blend of peach, pineapple, and zucchini creates an unexpected yet delicious flavor profile that everyone will love.
• Versatile Use: Enjoy it on bread, as a topping for desserts, or even paired with cheese for a savory twist.
• Great for Preserving: This jam is an excellent way to use up excess zucchini from your garden while creating something delicious that lasts!
• Long Shelf Life: Properly canned, this jam can be stored for up to two years without losing its vibrant taste.

Tools and Preparation

Before diving into the cooking process, having the right tools ready will ensure smooth preparation. Here are some essential items you’ll need.

Essential Tools and Equipment

• Canning jars
• Large pot
• Mixing spoon
• Ladle
• Water bath canner

Importance of Each Tool

• Canning jars: These are crucial for storing your jam safely. Make sure they are sterilized to ensure a proper seal.
• Large pot: A good-sized pot allows you to cook the ingredients evenly and prevents overflow.
• Ladle: This tool helps in transferring the hot jam into jars without making a mess.

Ingredients

Sweet peach flavored jam filled with pineapple and zucchini. A new family favorite jam recipe. Bonus… we can use up all that fresh summer zucchini!

For the Jam

• 6 cups (20-26oz) peeled and shredded zucchini (see notes)
• 20 oz can pineapple in juice, use any canned pineapple (if using chunks, tidbits or rings, crush the pineapple before adding)
• 1 (1.75 oz) box Sure-Jell or generic equivalent
• 5 cups (1000 g) sugar
• 6 oz box Peach flavored Jell-o

How to Make Peach Zucchini Jam Recipe

Step 1: Prepare the Zucchini and Pineapple Mixture

1. In a large pot, combine peeled and shredded zucchini with canned pineapple juice.
2. Bring the mixture to a boil over medium heat until the zucchini becomes soft, about 3-5 minutes.

Step 2: Add Sure-Jell

1. Stir in the Sure-Jell once the zucchini mixture is boiling.
2. Allow it to reach a rolling boil again.

Step 3: Incorporate Sugar and Pineapple

1. Once boiling again, add in the sugar along with crushed pineapple.
2. Boil this mixture for an additional 5 minutes while stirring continuously.

Step 4: Mix in Peach Flavored Jell-o

1. Remove the pot from heat.
2. Stir in the peach flavored Jell-o until fully dissolved (about 1-2 minutes).

Step 5: Jar It Up

1. Pour the hot jam into sterilized jars using a ladle.
2. Clean the rim of each jar carefully; this step is essential for proper sealing.
3. Add lids and rings securely.

Step 6: Process the Jars

1. Process your jars using a water bath method for about 20 minutes.
2. After processing, remove them from water and let them sit undisturbed for 24 hours.

Step 7: Check Seals

1. After resting, check if each lid has sealed by pressing down on the center button; if it clicks back up, it did not seal properly.

Step 8: Store Your Jam

Store your sealed jars in a cool dry place where they can last up to two years! Remember to refrigerate after opening any jar.

With these steps complete, you’ll have delicious homemade Peach Zucchini Jam ready to enjoy!

How to Serve Peach Zucchini Jam Recipe

Peach Zucchini Jam is a delightful treat that pairs beautifully with a variety of foods. Whether you’re enjoying breakfast or hosting a gathering, there are many ways to incorporate this sweet jam into your meals.

On Toast

• Spread a generous layer of Peach Zucchini Jam on toasted bread or bagels for a sweet start to your day.

With Cheese

• Pair the jam with creamy cheeses like brie or goat cheese on a charcuterie board for an elegant appetizer.

In Desserts

• Use it as a filling for pastries, tarts, or cakes to add a unique twist to your favorite desserts.

As a Glaze

• Brush Peach Zucchini Jam over grilled chicken or turkey for a sweet and savory flavor boost.

In Yogurt Parfaits

• Stir the jam into yogurt and layer it with granola and fresh fruit for a delicious breakfast or snack.

How to Perfect Peach Zucchini Jam Recipe

To ensure your Peach Zucchini Jam turns out perfectly every time, follow these handy tips for the best results.

• Choose Fresh Zucchini: Use firm, fresh zucchini for optimal texture and flavor in your jam.
• Measure Accurately: Ensure you measure your ingredients precisely to maintain the right balance between sweetness and flavor.
• Sterilize Jars Properly: Clean your jars thoroughly before filling them to guarantee proper sealing and preservation.
• Use a Timer: Keep track of cooking times during boiling phases to avoid undercooking or overcooking the jam.
• Check Seals After Processing: After processing, confirm that each jar has sealed correctly by pressing the lid center; it should not pop back.

Best Side Dishes for Peach Zucchini Jam Recipe

Peach Zucchini Jam adds a special touch when served alongside various dishes. Here are some excellent side dish options that complement its sweet flavor.

1. Grilled Chicken Salad
   Toss mixed greens with grilled chicken strips and drizzle with vinaigrette for a refreshing dish that pairs well with the jam.

2. Rice Pilaf
   Serve fluffy rice pilaf seasoned with herbs as a mild side that balances the sweetness of the jam.

3. Stuffed Bell Peppers
   Fill bell peppers with quinoa or rice, mixed vegetables, and spices for a hearty side that can be enjoyed alongside the jam.

4. Roasted Vegetables
   Roast seasonal vegetables like carrots and zucchini; their natural sweetness will harmonize beautifully with the jam.

5. Savory Scones
   Bake savory scones using herbs and cheese; they make an excellent base to spread some Peach Zucchini Jam on top.

6. Potato Wedges
   Crispy baked potato wedges seasoned with spices provide a satisfying crunch when enjoyed with dollops of jam.

Common Mistakes to Avoid

When making your Peach Zucchini Jam, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your jam turns out perfect.

• Boldly skip the prep: Not peeling or shredding the zucchini properly can lead to a chunky texture. Make sure to peel and shred before using.
• Boldly overlook sterilization: Using unsterilized jars can cause spoilage. Always sterilize your jars before pouring in the jam.
• Boldly ignore boiling times: Failing to boil the mixture long enough may result in a runny jam. Follow the recommended boiling times closely.
• Boldly forget the seals: Not checking jar seals can lead to spoilage. Always ensure the lid clicks to confirm a proper seal after cooling.
• Boldly mismeasure ingredients: Incorrect measurements can alter taste and texture. Use precise measurements for sugar and fruit.

Storage & Reheating Instructions

Refrigerator Storage

• Store opened jam in an airtight container in the fridge.
• It will keep for about 2-3 weeks after opening.

Freezing Peach Zucchini Jam Recipe

• Freeze in airtight containers or freezer bags.
• The jam can be frozen for up to 1 year.

Reheating Peach Zucchini Jam Recipe

• Oven: Preheat oven to 350°F (175°C), place jam in an oven-safe dish, cover with foil, and heat for about 10-15 minutes.
• Microwave: Place desired amount of jam in a microwave-safe bowl and heat for 20-30 seconds, stirring in between until warm.
• Stovetop: Heat on low in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Peach Zucchini Jam Recipe:

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just make sure to crush it well before adding it to the mix.

How long does this Peach Zucchini Jam last?

If stored properly, it can last up to 2 years unopened and 2-3 weeks once opened if refrigerated.

What can I substitute if I don’t have Jell-O?

You can use fruit pectin or agar-agar as an alternative thickening agent in this Peach Zucchini Jam Recipe.

Can I add other fruits?

Absolutely! Feel free to mix in other fruits like mango or berries for different flavor profiles.

Final Thoughts

The Peach Zucchini Jam Recipe is not just delicious but also versatile. It beautifully combines flavors while helping you use up summer zucchini. Customize by adding your favorite fruits or spices for a unique twist. Give it a try, and enjoy a delightful treat all year round!