Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips are a healthy snack or side dish that everyone loves! They’re crisp, addictive, and so easy to make! These chips are perfect for parties, movie nights, or as a nutritious addition to any meal. With their savory flavor and satisfying crunch, they stand out among traditional snacks.

Why You’ll Love This Recipe

• Healthy Choice: These chips are baked, not fried, making them lower in calories and fat.
• Quick Preparation: In just 35 minutes, you can whip up a delicious batch of zucchini chips.
• Versatile Snack: Enjoy them on their own or pair them with your favorite dips for added flavor.
• Kid-Friendly: A fun way to get kids involved in the kitchen while encouraging them to eat veggies!
• Simple Ingredients: Made with just a few pantry staples, they’re easy to prepare any time.

Tools and Preparation

To make Crispy Baked Zucchini Chips, you’ll need some essential kitchen tools to ensure the process goes smoothly. Gathering everything beforehand will help streamline your cooking experience.

Essential Tools and Equipment

• Baking sheet
• Wire rack
• Medium bowl
• Small bowl
• Cooking spray

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking and ensures even cooking of the zucchini chips.
• Wire rack: Allows air circulation around the chips for optimal crispiness during baking.

Ingredients

For the Zucchini Chips

• 2 medium zucchini (sliced into 1/8 rounds)
• 1.5 tablespoons olive oil
• 1/3 cup panko breadcrumbs
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon salt
• Greek yogurt ranch (for dipping, optional)

How to Make Crispy Baked Zucchini Chips

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. Prepare a large rimmed baking sheet by placing an oven-proof wire rack over it. Spray the rack generously with cooking spray to prevent sticking.

Step 2: Prepare the Zucchini

In a medium bowl, toss the sliced zucchini rounds with olive oil until they are evenly coated. Keep in mind that thinner slices will yield crispier chips.

Step 3: Mix the Coating

In a small bowl, combine grated parmesan cheese, panko breadcrumbs, and salt. Stir well to ensure all dry ingredients are mixed thoroughly.

Step 4: Coat the Zucchini Rounds

Dip each zucchini round into the breadcrumb mixture until fully coated. Place them on the prepared wire rack in a single layer without overlapping.

Step 5: Bake to Perfection

Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy. Keep an eye on them towards the end of baking to avoid burning. Serve warm with Greek yogurt ranch if desired and enjoy!

How to Serve Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips make a delightful snack or accompaniment to any meal. Whether you’re enjoying them as a standalone treat or pairing them with dips, these chips are versatile and satisfying.

With Dipping Sauces

• Greek Yogurt Ranch: This creamy dressing adds a tangy flavor that complements the crispy texture of the zucchini chips.
• Hummus: A healthy option that pairs well; its smoothness contrasts nicely with the crunch.
• Guacamole: The richness of guacamole enhances the zucchini’s mild taste, making for a delicious combination.

As a Salad Topper

• Mixed Green Salad: Sprinkle the chips over your favorite greens for added crunch and flavor.
• Caesar Salad: Replace croutons with zucchini chips for a twist on this classic salad.

As a Side Dish

• Grilled Chicken: Serve alongside grilled chicken for a balanced meal rich in flavors and textures.
• Tacos: Use as a crunchy side to complement soft tacos, adding an exciting contrast.

How to Perfect Crispy Baked Zucchini Chips

To achieve the ideal crunch and flavor in your Crispy Baked Zucchini Chips, follow these helpful tips.

• Use Thin Slices: Slicing zucchini into 1/8 rounds ensures they bake evenly and become crispy.
• Preheat the Oven: A hot oven at 425°F is crucial for crisping up the chips without drying them out.
• Choose Panko Bread Crumbs: Panko provides an extra crunch compared to regular bread crumbs, making your chips even more enjoyable.
• Spray the Rack Generously: Using cooking spray on the wire rack prevents sticking and allows for better airflow around the chips.
• Watch Closely While Baking: Keep an eye on the zucchini chips in the last few minutes of baking to avoid burning; they should be golden brown when done.

Best Side Dishes for Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips pair wonderfully with various side dishes. Here are some great options to consider:

1. Grilled Chicken Breast: A lean protein that balances well with the crunchy texture of zucchini chips.
2. Roasted Vegetables: Seasonal veggies roasted until tender offer a colorful and nutritious pairing.
3. Quinoa Salad: A light salad made with quinoa, cucumbers, and tomatoes adds freshness alongside crispy chips.
4. Stuffed Bell Peppers: These savory bites can complement the crunchiness of zucchini, making each bite satisfying.
5. Chickpea Salad: A protein-packed salad that is hearty yet light enough to accompany crispy snacks.
6. Sweet Potato Fries: For another crunchy option, sweet potato fries provide sweetness that contrasts nicely with zucchini’s mild flavor.

Common Mistakes to Avoid

Making Crispy Baked Zucchini Chips can be simple, but there are a few common mistakes that can affect their texture and taste.

• Ignoring Thickness: Ensure zucchini slices are about 1/8 thick. Thicker slices won’t crisp up properly, leading to soggy chips.
• Skipping the Rack: Using a wire rack helps air circulate around the chips. If you skip this step, they may steam instead of bake, resulting in less crunch.
• Overcrowding the Baking Sheet: Avoid placing too many zucchini rounds close together. This prevents even cooking and can lead to unevenly crispy chips.
• Not Preheating the Oven: Preheating is essential for achieving that perfect crispiness. Starting with a hot oven ensures that the zucchini cooks evenly from the start.
• Neglecting Seasoning: Don’t skimp on seasoning! A little extra salt or your favorite spices can enhance flavor significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Best consumed within 3 days for optimal crispness.

Freezing Crispy Baked Zucchini Chips

• Place cooled chips in a freezer-safe bag or container.
• They can be frozen for up to 2 months, but may lose some crispness upon thawing.

Reheating Crispy Baked Zucchini Chips

• Oven: Preheat to 375°F (190°C) and bake for about 5-7 minutes until crispy again.
• Microwave: Use a microwave-safe plate and heat for 30-second intervals; be cautious as they may get chewy.
• Stovetop: Heat in a non-stick pan over medium heat for a few minutes, flipping occasionally to regain some crunch.

Frequently Asked Questions

Here are some common questions about making Crispy Baked Zucchini Chips.

Can I use other vegetables for crispy chips?

You can certainly experiment with other vegetables such as sweet potatoes, carrots, or eggplant using the same method!

How do I make my zucchini chips spicier?

Add spices like cayenne pepper or paprika to your breadcrumb mixture before coating the zucchini for added heat.

What should I serve with Crispy Baked Zucchini Chips?

They pair well with dips like hummus, guacamole, or ranch dressing for an extra flavor boost.

Can I make these chips vegan?

Yes! Simply omit the parmesan cheese or replace it with a plant-based alternative.

Final Thoughts

Crispy Baked Zucchini Chips are not just delicious; they are also versatile and perfect as a snack or side dish. You can customize them by adding different seasonings or serving them with various dips. Try making them today for a healthy treat everyone will love!

Print

Crispy Baked Zucchini Chips

---

• Author: Florence
• Total Time: 25 minutes
• Yield: About 4 servings 1x

Print Recipe

Pin Recipe

Description

Crispy Baked Zucchini Chips are the perfect healthy snack or side dish that everyone will love. These chips are not only light and crispy but also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. With their satisfying crunch and savory flavor, they are an excellent alternative to traditional snacks. Whether you’re hosting a party, enjoying a movie night, or simply looking for a nutritious addition to your meals, these oven-baked chips will delight both kids and adults alike. Pair them with your favorite dips or toss them into salads for an extra crunch—these versatile zucchini chips are sure to become a household favorite.

---

Ingredients

Scale 1x2x3x

• 2 medium zucchini
• 1.5 tablespoons olive oil
• 1/3 cup panko breadcrumbs
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon salt

---

Instructions

1. Preheat your oven to 425°F. Place a wire rack on a baking sheet and spray it with cooking spray.
2. Toss sliced zucchini rounds in olive oil until evenly coated.
3. In a separate bowl, mix the panko breadcrumbs, parmesan cheese, and salt.
4. Coat each zucchini slice in the breadcrumb mixture and place them on the wire rack in a single layer.
5. Bake for 15-20 minutes until golden brown and crispy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 1g
• Sodium: 220mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 10mg

Keywords: Use thinner slices of zucchini for optimal crispiness. Experiment with different seasonings by adding spices like garlic powder or paprika to the breadcrumb mixture. If you prefer a vegan version, replace parmesan cheese with a plant-based alternative.