Southern Peach Cobbler Recipe with Canned Peaches

This Southern Peach Cobbler Recipe with Canned Peaches is a delightful treat that brings the taste of the South right to your kitchen. Perfect for family gatherings, potlucks, or simply to enjoy on a cozy evening, this cobbler features sweet peaches enveloped in a flaky homemade pie crust. It’s an easy recipe that balances comfort and flavor, making it a must-try dessert.

Why You’ll Love This Recipe

• Classic Southern Flavors: Experience the authentic taste of Southern cooking with every bite of this peach cobbler.
• Quick and Easy Preparation: With canned peaches, you save time while still producing a delicious dessert.
• Versatile Serving Options: Serve warm with ice cream or chilled for a refreshing treat; this cobbler fits any occasion.
• Crowd-Pleaser: Perfect for gatherings, this recipe serves 12, ensuring everyone gets a taste of its goodness.
• Customizable Ingredients: Feel free to adjust sweetness or spices to suit your personal palate.

Tools and Preparation

To create this delectable Southern peach cobbler, you’ll need some essential tools. Gathering everything before you start will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowls: Ideal for mixing ingredients thoroughly without mess.
• Rolling pin: Helps in rolling out the dough evenly for that perfect pie crust.
• Baking dish: Ensures even baking and browning of your cobbler.

Ingredients

This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!

For the Filling

• 3 can peaches in lite syrup (29 ounces each)
• ½ cup salted butter (1 stick)
• 1 cup granulated sugar (plus more if needed)
• ½ teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon pure vanilla extract
• 3 teaspoons all-purpose flour

For the Pie Crust

• 2 ½ cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 cup very cold unsalted butter, cut in cubes (2 sticks)
• ½-⅔ cup very cold water
• 1 egg (beaten with 1 teaspoon of water)
• Ground cinnamon for garnish

How to Make Southern Peach Cobbler Recipe with Canned Peaches

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the canned peaches (with syrup), butter, sugar, cinnamon, nutmeg, vanilla extract, and flour. Stir until well mixed.

Step 2: Make the Pie Crust

1. In another bowl, mix together the flour, sugar, and salt.
2. Add the cold butter cubes into the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
3. Gradually add cold water until the dough comes together but remains slightly sticky.
4. Divide the dough in half; wrap each half in plastic wrap and chill for at least 30 minutes.

Step 3: Assemble the Cobbler

1. Roll out one half of the dough on a floured surface to fit your baking dish.
2. Place the rolled-out dough into your baking dish and pour in the peach filling evenly over it.
3. Roll out the second half of dough and cover the filling completely. Seal edges by crimping them together.

Step 4: Bake Your Cobbler

1. Brush the top crust with beaten egg mixed with water.
2. Sprinkle additional cinnamon on top if desired.
3. Bake in preheated oven for about 45 minutes or until golden brown.

Let your Southern Peach Cobbler cool slightly before serving it warm or at room temperature! Enjoy this delightful dessert that showcases sweet peaches wrapped in a flaky crust!

How to Serve Southern Peach Cobbler Recipe with Canned Peaches

Serving Southern Peach Cobbler is a delightful experience that can be enhanced by pairing it with the right accompaniments. This warm and comforting dessert is perfect for gatherings or cozy family dinners.

A La Mode

• Serve the cobbler warm with a scoop of vanilla ice cream on top. The creamy ice cream perfectly balances the sweetness of the peaches.

Fresh Whipped Cream

• Top your cobbler with freshly whipped cream for a light and airy finish. It adds a touch of elegance and enhances the overall flavor.

Cinnamon Sugar Dusting

• Sprinkle a mixture of cinnamon and sugar over the cobbler before serving. This adds an extra layer of sweetness and spice.

Coffee or Tea

• Pair your peach cobbler with a hot cup of coffee or tea. The warm beverage complements the dessert’s flavors beautifully.

Fruit Garnish

• Add fresh fruit, such as sliced strawberries or blueberries, as a garnish. This not only looks appealing but also adds freshness to each bite.

Nuts for Crunch

• Scatter some chopped pecans or walnuts on top before serving. The crunch adds texture and enhances the nutty flavors in the dish.

How to Perfect Southern Peach Cobbler Recipe with Canned Peaches

Perfecting your Southern Peach Cobbler is all about technique and attention to detail. Here are some tips to ensure your cobbler turns out delicious every time.

• Use quality canned peaches – Choose peaches in lite syrup for optimal sweetness without being overly sugary.

• Chill your butter – Keeping butter very cold helps create a flaky crust. Avoid letting it sit out before using it in your dough.

• Mix gently – When combining ingredients for the crust, mix just until incorporated. Over-mixing can lead to a tough texture.

• Let it cool slightly – Allow the cobbler to cool for about 10 minutes after baking. This helps set the filling, making it easier to serve.

Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches

Complementing your Southern Peach Cobbler with side dishes can elevate your meal even further. Here are some great options that pair wonderfully.

1. Vanilla Ice Cream – A classic choice that brings creaminess and balances the sweetness of the cobbler.
2. Honey Butter Biscuits – Fluffy biscuits spread with honey butter make for a delightful addition.
3. Cornbread Muffins – The slight sweetness of cornbread contrasts nicely with fruity desserts.
4. Sweet Tea – A refreshing drink that offers a perfect balance to rich desserts like peach cobbler.
5. Grilled Chicken Salad – A light, savory salad can provide a nice contrast to the sweetness of the dessert.
6. Roasted Vegetables – Seasoned roasted vegetables add color and nutrition alongside your sweet treat.
7. Fruit Salad – A fresh fruit salad can cleanse the palate after enjoying rich peach cobbler.
8. Chocolate Chip Cookies – For those who love variety, cookies offer another sweet option that pairs well after dinner.

Common Mistakes to Avoid

Making peach cobbler can be simple, but avoiding these mistakes will ensure a delicious outcome.

• Boldly skip the rinsing: If using canned peaches, don’t forget to rinse them. This helps reduce excess syrup and prevents your cobbler from being overly sweet.
• Boldly ignore the temperature: Using warm butter instead of cold can lead to a soggy crust. Always use very cold butter for a flaky texture.
• Boldly rush the chilling: Don’t skip chilling the dough. Allow it to rest in the fridge for at least 30 minutes. This step is crucial for achieving a tender crust.
• Boldly overlook flavor balance: Adding too much sugar or spices can overpower the peaches. Taste your mixture and adjust before baking to get that perfect balance.
• Boldly neglect checking doneness: Baking times can vary. Always check for a golden-brown crust and bubbling fruit filling before taking it out of the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Southern Peach Cobbler Recipe with Canned Peaches

• Wrap individual portions in plastic wrap, then place them in a freezer-safe container.
• Frozen cobbler can last for up to 3 months.

Reheating Southern Peach Cobbler Recipe with Canned Peaches

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat in 30-second intervals until warmed, usually taking about 1-2 minutes depending on portion size.
• Stovetop: Place slices in a pan over low heat, cover with a lid, and heat gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about this delightful dessert.

Can I use fresh peaches instead of canned?

Yes! If using fresh peaches, peel and slice about 6-8 ripe peaches for equivalent flavor.

How do I make my peach cobbler less sweet?

To reduce sweetness, cut back on sugar or use unsweetened canned peaches as an alternative.

What is the best way to serve Southern Peach Cobbler Recipe with Canned Peaches?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat.

Can I customize this peach cobbler recipe?

Absolutely! Feel free to add other fruits like blueberries or blackberries for a mixed fruit cobbler.

How long does it take to make this peach cobbler?

The total time is approximately 135 minutes, including prep and cooking time.

Final Thoughts

This Southern Peach Cobbler Recipe with Canned Peaches is not just easy; it’s also versatile! Enjoy it fresh out of the oven or chilled from the fridge. Feel free to customize it by adding different fruits or spices to suit your taste. Give it a try; you won’t be disappointed!