Squash Casserole

This classic Squash Casserole is a delightful dish that brings creamy, baked squash together with rich cheddar cheese and a crunchy, buttery cracker topping. Perfect for gatherings, weeknight dinners, or holiday celebrations, this casserole stands out with its comforting flavors and satisfying textures.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, this recipe is perfect for both novice and experienced cooks.
• Flavorful Comfort Food: The combination of squash, cheese, and spices creates a deliciously creamy dish that everyone will enjoy.
• Versatile Dish: Serve it as a main course or a side dish; it complements various meals beautifully.
• Great for Leftovers: This casserole reheats well, making it an excellent option for meal prep or lunches throughout the week.
• Crowd-Pleaser: Whether at a family gathering or potluck, this dish is sure to impress your guests.

Tools and Preparation

To prepare your Squash Casserole efficiently, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• 9×13 inch casserole dish
• Large skillet
• Mixing bowl
• Whisk
• Colander
• Paper towels

Importance of Each Tool

• Casserole Dish: A sturdy dish allows for even baking and easy serving of your Squash Casserole.
• Skillet: Using a large skillet ensures you have enough space to sauté the squash and onions without crowding.
• Mixing Bowl: A spacious bowl allows you to combine all ingredients easily without spills.

Ingredients

This classic Squash Casserole features the creamiest baked squash topped with cheddar cheese and a crunchy, buttery cracker topping.

For the Casserole Filling:

• 3 tablespoons unsalted butter
• 2 pounds yellow squash (ends trimmed and cut into 1/4-1/3 inch thick rounds)
• 1 medium onion (chopped about 1 cup)
• salt & ground black pepper (to taste)
• 2 large eggs
• 1/2 cup cream
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground paprika

For the Topping:

• ground black pepper (to taste)
• 1/2 cup shredded cheddar
• 3 tablespoons unsalted butter (melted)
• 1 sleeve buttery crackers (crushed)

How to Make Squash Casserole

Step 1: Prep Your Casserole Dish

Before you begin, grease your 9×13 inch casserole dish. Once you’ve placed the squash mixture in a colander to drain, preheat your oven to 350°F.

Step 2: Prepare the Squash Mixture

Melt 3 tablespoons of unsalted butter in a large skillet over medium heat. Add 2 pounds of sliced yellow squash along with 1 medium chopped onion. Season with salt and pepper. Cook while stirring occasionally for about 5-10 minutes until the squash is tender and the onion becomes translucent. After cooking, transfer the mixture to a colander in the sink to drain any excess liquid for about 5 minutes. Gently blot with paper towels before allowing it to cool for an additional 5 minutes.

Step 3: Make the Filling Mixture

While your squash drains, whisk together in a large mixing bowl:
– 2 large eggs
– 1/2 cup cream
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 cup shredded cheddar
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 teaspoon ground paprika
– Ground black pepper (to taste)

Once combined, add in your drained and cooled squash mixture. Gently stir to coat the vegetables evenly with the egg mixture.

Step 4: Assemble Your Casserole

Spread the filling evenly into your prepared casserole dish. Top with an additional 1/2 cup of shredded cheddar cheese. In a separate bowl, combine melted butter with crushed buttery crackers and sprinkle this topping evenly over your casserole.

Step 5: Bake Your Casserole

Place your assembled casserole in the oven and bake at 350°F for about 20-30 minutes or until bubbly around the edges. The top should be golden brown while the filling jiggles slightly when done. Remove from oven and let cool for about 5 minutes before serving. Enjoy your delicious Squash Casserole!

How to Serve Squash Casserole

Squash casserole is a versatile dish that can be enjoyed in various ways. Whether served as a main course or a delightful side, it pairs beautifully with many accompaniments. Below are some serving suggestions to enhance your dining experience.

As a Main Dish

• Serve with a fresh garden salad for a light and healthy meal.
• Pair with grilled chicken for a satisfying protein boost.

As a Side Dish

• Accompany with roasted meats like turkey or beef for a hearty feast.
• Serve alongside baked fish, bringing out the subtle flavors of both dishes.

For Leftovers

• Reheat in the oven to retain its crispy topping and creamy filling.
• Enjoy cold as a tasty snack or light lunch option.

How to Perfect Squash Casserole

To achieve the best squash casserole, consider these helpful tips. They will ensure every bite is delicious and satisfying.

• Choose fresh squash: Fresh ingredients yield the best flavor and texture. Select firm yellow squash without blemishes.
• Drain excess moisture: Properly draining cooked squash prevents the casserole from becoming watery. This step helps maintain the desired consistency.
• Use quality cheese: Opt for fresh shredded cheddar cheese instead of pre-packaged. It melts better and enhances flavor.
• Adjust seasoning: Taste the mixture before baking and adjust salt and pepper according to your preference for optimal flavor balance.
• Bake until golden: Ensure the top is golden brown before removing from the oven. This gives a crunchy texture that complements the creamy filling.

Best Side Dishes for Squash Casserole

Squash casserole pairs wonderfully with many side dishes, making it an excellent addition to any meal. Here are some great options:

1. Steamed Green Beans: Lightly steamed green beans provide crunch and freshness.
2. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add richness and comfort.
3. Grilled Asparagus: Charred asparagus brings out earthy flavors that complement the casserole.
4. Cornbread Muffins: Sweet cornbread muffins create a delightful contrast to the savory casserole.
5. Coleslaw: A tangy coleslaw adds brightness and crunch, balancing the dish’s creaminess.
6. Roasted Carrots: Sweet roasted carrots enhance the meal’s overall flavor profile while offering vibrant colors on your plate.
7. Quinoa Salad: A light quinoa salad with herbs adds a nutritious element alongside the rich casserole.
8. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a classic pairing that’s always popular.

These side dishes will round out your meal and make your squash casserole shine!

Common Mistakes to Avoid

Avoiding common pitfalls can make your Squash Casserole even more delicious.

• Using too much liquid: If the squash retains excess moisture, your casserole may turn out watery. Ensure you drain the squash properly and blot it dry before mixing.
• Overcooking the squash: Cooking the squash too long can make it mushy. Aim for tender but firm squash to maintain texture in your casserole.
• Skipping seasoning: Not adding enough salt and pepper can leave your casserole bland. Taste as you go to ensure a well-balanced flavor.
• Not preheating the oven: Baking in a cold oven can result in uneven cooking. Preheat to 350°F before placing your casserole inside for optimal results.
• Neglecting to let it cool: Serving immediately can cause the casserole to fall apart. Allow it to cool for about 5 minutes before slicing and serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best taste and quality.

Freezing Squash Casserole

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Squash Casserole

• Oven: Preheat oven to 350°F and bake for about 20 minutes or until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Gently reheat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Squash Casserole.

Can I use different types of squash?

Yes, you can substitute yellow squash with zucchini or a mix of both for added flavor and texture.

How do I make my Squash Casserole dairy-free?

You can use plant-based cream cheese, sour cream, and cheese alternatives to achieve a similar creamy texture without dairy.

What should I serve with Squash Casserole?

Squash Casserole pairs well with grilled meats, salads, or crusty bread for a complete meal.

Can I prepare Squash Casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake.

How do I enhance the flavor of my Squash Casserole?

Adding herbs such as thyme or basil or incorporating sautéed garlic can elevate the flavor profile of your dish.

Final Thoughts

This Squash Casserole is not only creamy and comforting but also versatile. Feel free to customize it by adding vegetables like bell peppers or swapping out cheeses. It’s perfect as a main dish or side at any gathering, so give this recipe a try!