Peach Bread Recipe

This Peach Bread Recipe is a delightful way to enjoy the fresh taste of summer peaches. The bread is moist, flavorful, and topped with a delicious peach glaze that makes it perfect for breakfast, dessert, or even as an afternoon snack. It brings the sweetness of ripe peaches into every bite, making it a standout treat for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
• Deliciously Moist: The combination of fresh peaches and a touch of oil ensures that each slice is tender and moist.
• Versatile Serving Options: Enjoy this bread as a breakfast item, dessert, or snack. It pairs wonderfully with coffee or tea.
• Perfect for Summer: Utilize ripe summer peaches at their peak flavor to create a seasonal favorite.
• Customizable Glaze: Adjust the glaze thickness to your preference, making it easy to personalize each loaf.

Tools and Preparation

Before you dive into baking, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9×5 bread pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spilling.
• Rubber spatula: Great for folding in ingredients like peaches gently without crushing them.
• 9×5 bread pan: Designed specifically for baking quick breads, ensuring even cooking throughout.

Ingredients

Gather the following ingredients to prepare this Peach Bread:

Wet Ingredients

• 3/4 cup granulated sugar (150 grams)
• 1/2 cup 2% milk (4 ounces)
• 1/2 cup canola oil (vegetable or coconut oil)
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour (260 grams)
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Fresh Peaches

• 2 cups diced fresh peaches

Glaze Ingredients

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches (peeled and drained of any extra juice)
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk (optional)

How to Make Peach Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This temperature ensures that your bread bakes evenly.

Step 2: Prepare Wet Ingredients

In a medium bowl:
1. Stir together the granulated sugar, milk, canola oil, egg, and vanilla until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the flour, baking powder, and salt.
2. Gradually add the dry mixture into the wet ingredients.
3. Stir until just combined; avoid overmixing.

Step 4: Fold in Peaches

Gently fold in the diced peaches into the batter using a rubber spatula. This keeps the peach pieces intact for bursts of flavor.

Step 5: Bake the Bread

1. Pour the batter into a greased 9×5 bread pan.
2. Bake at 350ºF for 55-60 minutes.
3. Check doneness with a toothpick; it should come out clean when inserted into the center.

Step 6: Cool Before Glazing

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Prepare the Glaze

In a small bowl:
1. Mix together powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth.
2. If needed, add heavy cream or milk to reach your desired drizzle consistency.

Step 8: Glaze and Serve

Once cooled:
1. Spread the glaze over the top of the bread.
2. Slice into pieces and enjoy!

Store any leftovers in an airtight container in the refrigerator for up to one week. Enjoy this delightful Peach Bread warm or at room temperature!

How to Serve Peach Bread Recipe

Peach bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, this moist and flavorful bread pairs well with several accompaniments.

Breakfast Delight

• Serve slices of peach bread warm with a pat of butter for a comforting morning meal.
• Top with fresh fruit or yogurt for a nutritious and satisfying breakfast bowl.

Afternoon Snack

• Enjoy a slice with your favorite cup of tea or coffee as an afternoon pick-me-up.
• Spread cream cheese or ricotta on top for added creaminess and flavor.

Dessert Option

• Drizzle the peach glaze over the bread and serve it with vanilla ice cream for a decadent dessert.
• Pair with whipped cream and fresh peaches for a refreshing summer treat.

How to Perfect Peach Bread Recipe

To make your peach bread truly exceptional, consider these helpful tips.

• Use ripe peaches: Choosing ripe, juicy peaches enhances the flavor and moisture of the bread.
• Don’t overmix: Mix the batter just until combined to keep the bread light and fluffy.
• Cool before glazing: Allow the bread to cool completely before adding glaze to prevent it from melting away.
• Store properly: Keep the leftover peach bread in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Peach Bread Recipe

Peach bread can be complemented by various side dishes to create a complete meal experience. Here are some excellent options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the peach bread.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs well with sweet flavors.
3. Cheese Platter: Serve with mild cheeses like brie or goat cheese for a savory contrast to the sweet bread.
4. Nut Butter Spread: Almond or peanut butter can add protein and richness when spread on slices of peach bread.
5. Herbal Tea: A soothing herbal tea complements the flavors without overpowering them.
6. Cottage Cheese: This high-protein option provides a creamy texture that pairs nicely with sweet baked goods.

Common Mistakes to Avoid

Making Peach Bread can be delightful, but there are some common pitfalls to watch out for.

• Using Overripe Peaches: Overripe peaches can make the bread too mushy. Choose firm, ripe peaches for the best texture.
• Not Measuring Ingredients Accurately: Baking is a science, so inaccurate measurements can ruin your loaf. Use a kitchen scale or measuring cups for precision.
• Skipping the Cooling Time: Cutting into the bread too soon can lead to a crumbly texture. Allow it to cool fully on a wire rack.
• Neglecting to Grease the Pan: Failing to grease your pan can cause the bread to stick. Use cooking spray or butter generously on the bottom and sides.
• Overmixing the Batter: Overmixing can result in dense bread. Mix just until combined for a light and fluffy loaf.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Peach Bread Recipe

• Wrap tightly in plastic wrap, then foil, for up to 3 months.
• Label with the date for easier tracking.

Reheating Peach Bread Recipe

• Oven: Preheat to 350ºF and heat for about 10-15 minutes until warmed through.
• Microwave: Heat slices on medium power for about 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat for 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about the Peach Bread Recipe.

Can I use canned peaches in this Peach Bread Recipe?

Yes, you can use canned peaches! Just ensure they are well-drained before adding them to your batter.

How do I know when my Peach Bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I customize this Peach Bread Recipe?

Absolutely! You can add nuts, cinnamon, or even swap out some flour for whole wheat flour for added nutrition.

What should I serve with my Peach Bread?

This delicious bread pairs well with coffee or tea and makes a great addition to breakfast or brunch spreads.

Final Thoughts

This Peach Bread Recipe is not only delicious but also versatile. With its moist texture and sweet peach flavor, it’s perfect for breakfast or as a snack. Feel free to customize it with your favorite mix-ins or glazes!