Peach Scones with Honey Vanilla Glaze

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are the perfect treat to brighten your mornings. These delightful scones are not only easy to make but also bursting with fresh peach flavor, making them suitable for breakfast, brunch, or even an afternoon snack. The sweet honey vanilla glaze adds a touch of indulgence that elevates this simple recipe into something truly special.

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you can whip up these delicious scones in under an hour.
• Fresh Flavor: Using ripe peaches ensures each bite is juicy and flavorful.
• Versatile Enjoyment: Perfect for breakfast, brunch, or as an afternoon treat with tea or coffee.
• Customizable: Feel free to substitute the peaches with other fruits like nectarines or berries for a different twist.
• Make Ahead: These scones freeze well, allowing you to enjoy them later with ease.

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Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before starting. Having everything ready will streamline the process and help you create perfect Peach Scones with Honey Vanilla Glaze.

Essential Tools and Equipment

• Baking sheet
• Silpat mat or parchment paper
• Mixing bowls
• Pastry blender (or your hands)
• Spatula
• Sharp knife
• Pastry brush
• Wire cooling rack

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for even baking of your scones.
• Silpat mat or parchment paper: Prevents sticking and makes cleanup easy.
• Pastry blender: Helps to incorporate butter into the flour efficiently, ensuring flaky scones.
• Wire cooling rack: Allows air circulation around the scones for even cooling.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat.

For the Scone Dough

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This ensures it’s at the right temperature when your scones are ready to bake.

Step 2: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside while you prepare the dough.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
1. 2 cups all-purpose flour
2. 3 tablespoons granulated sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon ground cinnamon
5. ½ teaspoon salt

Step 4: Incorporate Butter

Using a pastry blender or your hands, cut in:
– 6 tablespoons cold unsalted butter, until it resembles coarse meal with some larger lumps remaining.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together:
– 1 cup heavy cream
– ½ teaspoon pure vanilla extract

Pour this mixture over the dry ingredients and gently stir with a spatula until the dough forms. Be careful not to over mix. Fold in:
– 1 cup diced fresh peeled peaches

Step 6: Shape the Scones

Transfer the dough onto a floured countertop. Knead gently until it forms a ball without overworking it. Pat into a 1-inch thick circle and cut into 8 triangles using a sharp knife.

Step 7: Chill Before Baking

Place the shaped scones on your prepared baking sheet and freeze for 15 to 20 minutes while you wait for the oven to heat up.

Step 8: Bake

Remove from freezer and brush lightly with additional heavy cream before baking for about 18 to 23 minutes. They should be golden brown on the bottom and edges.

Step 9: Cool and Glaze

Let them cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. While they cool, make the glaze by whisking together:
– 1 cup confectioners’ sugar
– 1 tablespoon honey
– ½ teaspoon pure vanilla extract
– 2 tablespoons milk

Drizzle this glaze over cooled scones before serving. Enjoy your delicious Peach Scones with Honey Vanilla Glaze!

How to Serve Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze are a delightful treat that can elevate any breakfast or brunch. Whether you’re enjoying them on a special occasion or just a cozy morning at home, here are some serving suggestions to enhance your experience.

Pair with Fresh Fruit

• Serve the scones alongside a colorful fruit salad for a refreshing contrast.
• Include sliced strawberries, blueberries, and kiwi for added flavor.

Enjoy with Whipped Cream

• Top the warm scones with a dollop of homemade or store-bought whipped cream.
• This adds an extra layer of sweetness and creaminess to each bite.

Accompany with Yogurt

• Pair the scones with Greek yogurt for a protein boost.
• Drizzle some honey on the yogurt to complement the flavors of the scones.

Serve with Coffee or Tea

• Enjoy your peach scones with a cup of freshly brewed coffee or tea.
• The warm beverages will enhance the flavors and create a perfect morning ritual.

How to Perfect Peach Scones with Honey Vanilla Glaze

Perfecting peach scones is all about technique and timing. Here are some tips to ensure your scones turn out fluffy and delicious every time.

• Use cold butter: Cold butter helps create flaky layers in the scone. Cut it into small cubes and work it quickly into the flour mixture.
• Don’t overmix: Mix just until combined. Overmixing can lead to tough scones instead of light, tender ones.
• Chill before baking: Freezing the shaped dough for 15-20 minutes before baking helps them hold their shape better while rising.
• Brush with cream: A light brushing of heavy cream before baking gives the scones a beautiful golden color and adds richness.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

To round out your breakfast table, consider these delicious side dishes that pair wonderfully with peach scones.

1. Fruit Salad: A mix of seasonal fruits like melons, berries, and citrus adds freshness.
2. Scrambled Eggs: Lightly seasoned scrambled eggs provide a savory contrast to sweet scones.
3. Bacon or Sausage: Crispy bacon or sausage links add protein and heartiness to your meal.
4. Smoothie Bowl: A fruity smoothie bowl topped with granola offers both health benefits and satisfaction.
5. Oven-Baked Potatoes: Simple baked potatoes seasoned well can serve as a comforting side dish.
6. Cottage Cheese: A scoop of cottage cheese adds creaminess and pairs well with peaches.

Common Mistakes to Avoid

Making scones can be tricky, and avoiding common mistakes will ensure your Peach Scones with Honey Vanilla Glaze turn out perfectly.

• Overmixing the dough: Mixing too much can lead to tough scones. Mix just until the ingredients come together for a light and fluffy texture.
• Ignoring the butter temperature: Using warm butter instead of cold will affect the texture. Use cold unsalted butter for the best results.
• Not chilling the dough: Skipping the chilling step can result in flat scones. Freezing helps them rise better during baking.
• Using ripe peaches: Overripe peaches can make the dough soggy. Choose firm, ripe peaches for a better outcome.
• Skipping the glaze: The honey vanilla glaze adds flavor and visual appeal. Don’t skip this step for a complete treat.

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Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container in the refrigerator for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Peach Scones with Honey Vanilla Glaze

• Freeze unbaked scones by placing them on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.
• You can also freeze baked scones without glaze for up to 2 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat oven to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat each scone on high for about 20-30 seconds but avoid overheating to keep them soft.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

How do I make my Peach Scones with Honey Vanilla Glaze fluffier?

To achieve fluffier scones, ensure your baking powder is fresh and avoid overworking the dough.

Can I use frozen peaches in my scone recipe?

Yes, you can use frozen peaches! Just thaw and drain excess moisture before adding them to the dough.

What if I don’t have heavy cream?

You can substitute heavy cream with whole milk or buttermilk, but the texture may vary slightly.

Are these scones suitable for breakfast?

Absolutely! These peach scones make a delightful breakfast treat or a lovely addition to brunch.

How do I customize my Peach Scones with Honey Vanilla Glaze?

Feel free to add nuts, spices like nutmeg, or even chocolate chips for variety. Get creative!

Final Thoughts

These Peach Scones with Honey Vanilla Glaze are not only delicious but also versatile. They make an excellent breakfast option or snack any time of day. Feel free to customize them with your favorite fruits or toppings. Give this recipe a try—you won’t be disappointed!