Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful way to enjoy summer’s fresh peaches while providing a wholesome breakfast for your family. Perfect for busy mornings or leisurely brunches, this dish brings together the creaminess of oats, the sweetness of peaches, and a hint of coconut. Not only is it easy to prepare, but it also fills your kitchen with an irresistible aroma that will have everyone rushing to the table.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have a delicious breakfast ready for the whole family.
• Healthful Ingredients: Packed with oats, peaches, and coconut, this dish offers a nutritious start to your day.
• Versatile Serving Options: Enjoy it warm or cold, plain or topped with yogurt—perfect for any preference.
• Meal Prep Friendly: Make a large batch ahead of time and store leftovers for quick breakfasts throughout the week.
• Kid-Approved: The sweet flavors are sure to please even the pickiest eaters!

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Tools and Preparation

To make this Peach Baked Oatmeal successfully, you’ll need some essential tools. Having the right equipment simplifies the cooking process and ensures great results.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking Dish: A good-quality baking dish helps ensure even cooking and browning for your oatmeal.
• Mixing Bowls: Using separate bowls for dry and wet ingredients prevents clumping and aids in proper mixing.
• Whisk: A whisk makes it easy to combine ingredients smoothly for a creamy texture.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

For the Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

For Sweetness & Creaminess

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt

For Binding & Flavor

• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For Fruitiness

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). While it heats up, spray oil in an 8-inch x 8-inch square baking dish. Set this aside for later use.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Let this mixture sit aside for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium-sized dice. Place them in a bowl, ready to mix into your oatmeal.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the flax egg with almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup. Whisk these ingredients together until well blended.

Step 5: Add Dry Ingredients

Stir in the rolled oats, chia seeds, shredded coconut, salt, and cinnamon into the wet mixture. Ensure everything is combined evenly.

Step 6: Incorporate Diced Peaches

Gently fold in the diced peaches into your mixture. Stir carefully so that you don’t break up the fruit too much.

Step 7: Transfer to Baking Dish

Pour the combined mixture into your prepared baking dish. If desired, add a few more peach slices on top for extra flavor.

Step 8: Bake

Place your baking dish on the center rack of the oven. Bake until set in the middle (not jiggly) and golden brown on top.

Step 9: Check Consistency

After about 35 minutes of baking time, check if you prefer a soft consistency; otherwise continue baking for an additional 10-25 minutes for drier oatmeal.

Enjoy this delicious Peach Baked Oatmeal warm from the oven!

How to Serve Peach Baked Oatmeal

Serving Peach Baked Oatmeal can be a delightful experience, especially during warm summer mornings. It’s versatile and can be enjoyed in various ways to suit your taste.

Warm with Fresh Peaches

• Pair your baked oatmeal with additional slices of fresh peaches on top for a burst of natural sweetness.

Drizzle of Maple Syrup

• Enhance the flavor by adding a drizzle of maple syrup just before serving. It adds extra sweetness and a lovely glaze.

Topped with Nuts

• Sprinkle some chopped nuts, like pecans or almonds, for an added crunch and healthy fats that complement the soft oatmeal.

Scoop of Yogurt

• Serve with a dollop of dairy-free Greek yogurt for creaminess and protein, making it even more satisfying.

Served with Almond Milk

• For those who prefer a lighter touch, pour a splash of almond milk over each serving for added moisture.

With Fresh Berries

• Add a handful of your favorite berries, such as blueberries or strawberries, to bring in vibrant colors and flavors.

How to Perfect Peach Baked Oatmeal

To ensure your Peach Baked Oatmeal turns out perfectly every time, consider these helpful tips.

• Use Ripe Peaches: Choose ripe peaches for maximum flavor and sweetness; they will enhance the overall taste of your dish.

• Soak the Oats: Let oats soak in the almond milk for about 10 minutes before baking. This helps them absorb moisture better.

• Adjust Sweetness: Taste the mixture before baking; you may want to add more maple syrup based on your preference.

• Check Doneness: Keep an eye on the baking time; it should be golden brown on top and set in the center. A toothpick test can help.

• Customize Flavors: Feel free to add spices like nutmeg or cardamom for an extra layer of flavor that pairs well with peaches.

• Cool Before Serving: Allow your baked oatmeal to cool slightly before cutting into it. This will help it hold its shape better.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with Peach Baked Oatmeal can elevate your breakfast experience. Here are some delicious options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a refreshing complement to the warm oatmeal.

2. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds can provide a nutritious balance alongside baked oatmeal.

3. Fruit Salad: A side of colorful fruit salad adds freshness and variety, making breakfast more vibrant and enjoyable.

4. Nut Butter Toast: Whole grain toast spread with almond or peanut butter offers additional protein and healthy fats to start your day right.

5. Chia Seed Pudding: This creamy pudding can be made ahead of time and provides fiber-rich nutrition that pairs well with oatmeal.

6. Breakfast Sausages: For those who enjoy savory elements, plant-based breakfast sausages make a hearty addition alongside your sweet oats.

Common Mistakes to Avoid

Making Peach Baked Oatmeal can be simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• Wrong Oat Type: Using instant oats instead of old-fashioned rolled oats can result in a mushy texture. Stick with old-fashioned rolled oats for the best outcome.
• Not Measuring Ingredients Accurately: Improper measurements can throw off the balance of flavors and textures. Use precise measuring cups and spoons for accuracy.
• Skipping the Flax Egg: This ingredient binds the oatmeal together and adds moisture. Don’t skip it; prepare your flax egg as directed.
• Overbaking: Baking for too long can dry out your Peach Baked Oatmeal. Keep an eye on it, especially after 35 minutes, to achieve your desired texture.
• Ignoring Cooling Time: Cutting into it right away may cause it to fall apart. Allow it to cool for at least 10 minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 4-5 days for optimal freshness.

Freezing Peach Baked Oatmeal

• Cut into individual portions before freezing.
• Use freezer-safe containers or bags; they can last up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C). Bake covered with foil for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on high for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Place in a skillet over medium heat with a splash of almond milk. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Peach Baked Oatmeal that you might find helpful.

What is Peach Baked Oatmeal?

Peach Baked Oatmeal is a warm, hearty breakfast that combines oats, fresh peaches, and other wholesome ingredients baked together into a delicious dish.

Can I use frozen peaches in this recipe?

Yes! You can substitute fresh peaches with frozen ones. Just make sure to thaw and drain them before adding them to the mixture.

How can I customize my Peach Baked Oatmeal?

Feel free to add nuts, seeds, or different fruits like blueberries or bananas for variety. Adjust the spices according to your taste as well!

Is this recipe suitable for meal prep?

Absolutely! Peach Baked Oatmeal makes an excellent meal prep option because it stores well in the fridge or freezer and reheats easily.

Final Thoughts

This Peach Baked Oatmeal is not only delicious but also versatile enough to cater to different tastes. You can easily customize it with your favorite fruits or nuts. Give this healthy breakfast a try and enjoy the comforting flavors it brings!