One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delectable dish that’s perfect for busy weeknights or family gatherings. This recipe combines tender chicken thighs with creamy potatoes, sweet carrots, and crispy onions, all cooked together in one pan for easy cleanup. With its rich flavors and comforting ingredients, this dish will surely become a favorite at your dinner table.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and cooking in one pan, cleanup is a breeze.
• Flavorful Ingredients: The combination of garlic, Italian seasoning, and Dijon mustard creates a mouthwatering flavor profile.
• Versatile Meal: Perfect for family dinners or casual gatherings, this dish suits various occasions.
• Healthy & Satisfying: Packed with protein and vegetables, it’s a wholesome meal everyone will enjoy.
• Customizable: Feel free to swap in your favorite veggies or seasonings to make it your own.

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Tools and Preparation

Preparing One-Pan Chicken and Potatoes requires just a few essential tools. Having the right kitchen equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: A large baking sheet allows you to spread out the ingredients evenly for perfect roasting.
• Mixing bowl: A mixing bowl is essential for combining the marinade ingredients thoroughly.
• Whisk: A whisk helps ensure that the marinade is well-mixed for maximum flavor absorption.

Ingredients

Ingredients:
– 2 tablespoons minced garlic
– 1 tablespoon Italian seasoning
– 1 tablespoon olive oil
– 1-1/2 teaspoons paprika
– 3/4 teaspoon onion powder
– 3/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/3 cup chicken broth
– 2 teaspoons Dijon-style mustard (optional)
– 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
– Cooking spray
– 2 heaping cups baby gold potatoes
– 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
– 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
– Fresh thyme (optional)
– Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Marinate the Chicken

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Prepare the Veggies

On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss well to coat everything evenly. Spread out in an even layer on the pan.

Step 4: Add Chicken to Pan

Make space on the pan to nestle in the chicken thighs. Scrape any leftover marinade over the chicken. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 5: Bake and Broil

Bake for 50–55 minutes until veggies are crisp-tender and chicken is golden brown. Switch oven to broil mode and move tray to the top shelf. Broil for an additional 1–2 minutes until there’s a slight char on top.

Step 6: Serve and Enjoy

Remove from oven and allow to stand for 5–10 minutes. Spoon pan juices over veggies and chicken before serving. Add fresh thyme if desired. Enjoy this delightful One-Pan Chicken and Potatoes with crusty buttered bread!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is not just a meal; it’s an experience. The combination of tender chicken, creamy potatoes, and vibrant veggies makes it the perfect dish for any occasion. Here are some serving suggestions to elevate your dining experience.

With Fresh Herbs

• Sprinkle chopped parsley or thyme – Adding fresh herbs brightens the dish and enhances its flavor profile.

Serve with Crusty Bread

• Hearty buttered bread – Great for soaking up the delicious pan juices, crusty bread complements the meal perfectly.

Pair with a Salad

• Simple green salad – A light salad with vinaigrette balances the richness of the chicken and potatoes.

Add a Tangy Sauce

• Chimichurri or pesto – Drizzle these sauces over the chicken for an extra layer of flavor.

Include Roasted Veggies

• Seasonal roast vegetables – A side of seasonal roasted vegetables adds both color and nutrition to your meal.

How to Perfect One-Pan Chicken and Potatoes

Creating the ideal One-Pan Chicken and Potatoes takes a few simple steps. Follow these tips for optimal results.

• Marinate overnight – Allowing the chicken to marinate overnight enhances its flavor and tenderness.
• Use fresh ingredients – Fresh veggies and herbs will elevate the taste of your dish significantly.
• Don’t overcrowd the pan – Give each ingredient enough space to develop a nice texture while cooking.
• Adjust seasoning to taste – Feel free to tweak spices according to your preference for a personalized touch.
• Broil for a crispy finish – A quick broil at the end creates a delightful crispy skin on the chicken.
• Let it rest before serving – Resting allows the juices to redistribute in the chicken, ensuring moist bites.

Best Side Dishes for One-Pan Chicken and Potatoes

To complement your One-Pan Chicken and Potatoes, consider adding one or more of these delicious side dishes. They enhance your meal while keeping it simple.

1. Garlic Bread – Toasted garlic bread is perfect for scooping up sauce and adds a comforting flavor.
2. Steamed Broccoli – Lightly steamed broccoli provides a nutritious contrast in color and texture.
3. Green Beans Almondine – Sautéed green beans with almonds add crunch and elegance without much effort.
4. Caesar Salad – A classic Caesar salad introduces crisp romaine lettuce with creamy dressing that pairs well with chicken.
5. Rice Pilaf – Fluffy rice pilaf seasoned with herbs can absorb pan juices beautifully, making each bite delightful.
6. Roasted Asparagus – Simple roasted asparagus drizzled with olive oil enhances your plate’s visual appeal while adding a healthy option.
7. Coleslaw – A tangy coleslaw brings freshness that contrasts nicely against hearty potatoes and chicken.
8. Corn on the Cob – Sweet corn on the cob is a fun addition that rounds out family-style dinners perfectly.

Common Mistakes to Avoid

Cooking One-Pan Chicken and Potatoes can be simple, but a few common mistakes can impact your dish. Here are some pitfalls to watch out for:

• Skipping the Marinade: Failing to marinate the chicken can lead to bland flavors. Always take the time to allow the chicken to soak in the marinade for at least 30 minutes for better taste.
• Overcrowding the Pan: Placing too many ingredients on the pan can result in uneven cooking. Make sure each ingredient has enough space for heat circulation.
• Not Preheating the Oven: Baking in a cold oven can affect cooking times and texture. Always preheat your oven before placing your dish inside.
• Ignoring Veggie Sizes: Cutting vegetables into uneven sizes can cause inconsistent cooking. Aim for uniform pieces to ensure everything cooks evenly.
• Forgetting to Baste: Neglecting to spoon pan juices over the chicken may result in dryness. Basting helps keep the chicken juicy and flavorful.
• Rushing the Broiling Step: Broiling is quick, and stepping away can lead to burnt edges. Monitor closely during this final step for a perfect finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One-Pan Chicken and Potatoes

• Use freezer-safe containers or bags.
• Freeze for up to 2-3 months.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 20 minutes or until heated through.
• Microwave: Place on a microwave-safe plate and heat in intervals of 1-2 minutes until warm.
• Stovetop: Heat on low in a skillet, covering it with a lid, stirring occasionally until hot.

Frequently Asked Questions

Here are some common queries about making One-Pan Chicken and Potatoes:

Can I use boneless chicken thighs?

Yes, boneless chicken thighs work well too! Just adjust cooking time as they may cook faster.

What can I substitute for baby gold potatoes?

You can use red or Yukon gold potatoes as alternatives; they provide similar texture and flavor.

How do I make this dish healthier?

To make it lighter, reduce the oil used or substitute with vegetable broth instead of chicken broth.

Can I add more vegetables?

Absolutely! Feel free to include bell peppers, zucchini, or green beans for added nutrition and flavor.

What should I serve with One-Pan Chicken and Potatoes?

This dish pairs well with a fresh salad or steamed veggies for a balanced meal.

Final Thoughts

One-Pan Chicken and Potatoes offers delightful flavors with minimal effort, making it perfect for busy weeknights. The recipe is versatile—feel free to customize with your favorite vegetables or seasonings. Enjoy this comforting meal that keeps everyone satisfied!