Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and warm spices creates a comforting taste that embodies fall.
• Easy to Make: With simple steps and common ingredients, you can whip these bars up in no time.
• Versatile Dessert: Perfect for gatherings, potlucks, or just as an indulgent snack at home.
• Texture Contrast: Enjoy the creamy filling paired with a crunchy crumble topping for a delightful bite.
• Make Ahead Option: These bars can be prepared in advance, making them ideal for busy days.

Tools and Preparation

Before diving into making your Pumpkin Pie Crumble Bars, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper (optional)
• Spatula

Importance of Each Tool

• 9×13-inch baking dish: Perfect size for even baking and easy cutting of bars.
• Mixing bowls: You’ll need multiple sizes for mixing different components without mess.
• Whisk: Ensures smooth blending of ingredients like eggs and pumpkin puree.
• Spatula: Ideal for spreading mixtures evenly in the baking dish.

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Ingredients

For the Crust

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Topping

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine:
1. All-purpose flour
2. Rolled oats
3. Packed brown sugar
4. Baking soda
5. Salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish evenly to create a solid base layer.

Step 4: Make the Pumpkin Filling

In a separate bowl, whisk together:
1. Pumpkin puree
2. Granulated sugar
3. Brown sugar
4. Eggs
5. Pumpkin pie spice
6. Vanilla extract

Mix until smooth.

Step 5: Assemble the Bars

Pour the pumpkin filling over the crumble base, spreading it evenly to cover the entire surface.

Step 6: Add Topping (Optional)

Sprinkle any remaining crumble mixture over the top of the pumpkin filling. If desired, you can also add chopped walnuts on top for added crunch and flavor.

Step 7: Bake

Bake in preheated oven for about 30-35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares and serving. Enjoy your delightful Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are not only delicious but also versatile. You can serve them in various ways to enhance your fall gatherings or cozy nights at home.

Pair with Coffee

• A warm cup of coffee enhances the flavors of the bars, making for a delightful afternoon treat.

Top with Whipped Cream

• A dollop of whipped cream adds a creamy texture that complements the pumpkin filling perfectly.

Serve with Ice Cream

• Vanilla or cinnamon ice cream brings a cool contrast and makes this dessert even more indulgent.

Garnish with Nuts

• Sprinkling extra chopped walnuts on top before serving adds crunch and richness to each bite.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly every time, follow these handy tips.

• Use Fresh Pumpkin Puree: For the best flavor, consider using fresh pumpkin puree instead of canned.
• Don’t Overmix: When combining ingredients, mix just until combined to keep the texture light and airy.
• Cool Completely: Allowing the bars to cool completely helps them set properly, making slicing easier.
• Experiment with Spices: Feel free to adjust the pumpkin pie spice to suit your taste; add more or less for a custom flavor profile.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can elevate your dessert experience. Here are some excellent options!

1. Spiced Apple Cider: This warm drink enhances the fall theme and complements the pumpkin flavors beautifully.
2. Roasted Sweet Potatoes: Their natural sweetness pairs well with the spices in the bars, creating a balanced meal.
3. Maple Glazed Carrots: These sweet and savory carrots add a delightful contrast alongside your dessert.
4. Autumn Salad: A salad with mixed greens, cranberries, and nuts provides freshness that balances the rich bars.
5. Cheese Platter: Include sharp cheeses to contrast with the sweetness of the bars; it’s a sophisticated pairing.
6. Pumpkin Soup: Start your meal with a warm bowl of pumpkin soup for an all-pumpkin experience!

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, there are a few common pitfalls to watch out for. Avoid these mistakes to ensure your dessert turns out perfectly!

• Skipping the butter measurement: Make sure to measure your melted butter accurately. Too much or too little can affect the crumble’s texture.
• Not cooling the bars: Allow the bars to cool completely before slicing. Cutting them too soon can lead to a messy presentation.
• Ignoring spice balance: Adjust the pumpkin pie spice according to your taste. A well-balanced flavor enhances the overall experience of your bars.
• Using old pumpkin puree: Always check that your pumpkin puree is fresh. Old ingredients can compromise the taste and texture of your dessert.
• Overbaking: Keep an eye on the baking time. Overbaking can make the bars dry, so aim for golden brown edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh for up to 5 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months for long-term storage.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F (175°C) and heat bars for about 10-15 minutes until warm.
• Microwave: Heat each bar on low power for 30 seconds, adding more time as needed.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars.

Can I use fresh pumpkin instead of canned?

Yes, you can use homemade pumpkin puree made from roasted fresh pumpkin, but ensure it’s smooth and not watery.

How do I customize my Pumpkin Pie Crumble Bars?

Feel free to add chocolate chips, dried fruit, or different nuts for added flavor and texture!

What is the best way to serve these bars?

These bars are delicious served warm with whipped cream or vanilla ice cream on top.

Can I make these vegan-friendly?

Absolutely! Substitute eggs with flaxseed meal mixed with water and use plant-based butter for a vegan version.

Final Thoughts

Pumpkin Pie Crumble Bars are an excellent choice for any fall gathering or cozy night at home. Their delightful blend of spices and textures makes them incredibly versatile. Feel free to customize with nuts or chocolate chips based on your preference. Enjoy this easy fall dessert recipe with friends and family!