Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the perfect way to celebrate the fall season! With a rich pumpkin flavor and delightful spices, this cake is sure to impress at any gathering. Perfect for breakfast, dessert, or an afternoon treat, it pairs beautifully with coffee or tea. The crunchy sweet topping adds a delicious texture that makes this cake truly stand out.

Why You’ll Love This Recipe

• Delicious Flavor: This pumpkin coffee cake is bursting with fall spices and pumpkin goodness that will warm your heart.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Treat: Enjoy it as a breakfast option, a dessert after dinner, or a snack during the day.
• Vegan-Friendly: Made without animal products, it’s suitable for those following a vegan lifestyle.
• Crowd-Pleasing: This recipe yields 16 servings, making it ideal for parties or family gatherings.

Tools and Preparation

Before you start baking your Pumpkin Coffee Cake, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients thoroughly.
• Whisk: Helps create a smooth batter by mixing ingredients evenly without lumps.
• 9×13 inch cake pan: The perfect size for baking this delicious coffee cake evenly.

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Ingredients

This Vegan Pumpkin Coffee Cake features wholesome ingredients that contribute to its wonderful flavor and texture.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease your 9×13 inch cake pan to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
2. Whisk together until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth.

Step 4: Mix Wet and Dry Ingredients

Add the wet mixture to the dry ingredients:
1. Stir gently with a large spoon until just combined.
2. Avoid over-mixing to keep the cake light and fluffy.

Step 5: Prepare for Baking

Pour the batter into your prepared cake pan:
1. Set aside while you make the streusel topping.

Step 6: Create Streusel Topping

In another medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly.

Step 7: Bake the Cake

Sprinkle the streusel topping evenly over the batter:
1. Place in the oven and bake for about 40–45 minutes or until a toothpick inserted comes out clean in the center.

Step 8: Optional Glaze

If desired:
1. In a small bowl, stir together powdered sugar, soy milk, and vanilla extract.
2. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftover coffee cake at room temperature covered well for up to two days. Refrigerate for up to five days or freeze if needed; however, it’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a cozy afternoon at home, these serving suggestions will elevate your experience.

With Fresh Brewed Coffee

• A classic pairing that complements the spices in the cake perfectly. Choose a medium roast for a balanced flavor.

Accompanied by Herbal Tea

• An excellent option for tea lovers. A warm cup of chamomile or chai enhances the pumpkin flavors beautifully.

Topped with Whipped Coconut Cream

• For an extra indulgent touch, add a dollop of whipped coconut cream. It adds richness and pairs well with the cake’s sweetness.

Served with Fruit Compote

• A vibrant fruit compote adds a refreshing burst of flavor. Try a mix of berries or apples to contrast the cake’s texture.

Drizzled with Maple Syrup

• For those with a sweet tooth, drizzle pure maple syrup over each slice. It adds an extra layer of sweetness and depth.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, consider these helpful tips:

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal rise and flavor.
• Measure Accurately: Use precise measurements for flour and sugar to maintain the right texture.
• Avoid Overmixing: Gently combine wet and dry ingredients to keep the cake light and fluffy.
• Check Doneness Carefully: Use a toothpick to check if it’s baked through; it should come out clean from the center.
• Cool Before Serving: Let the cake cool completely before slicing for cleaner cuts and better presentation.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can enhance your meal experience. Here are some great options:

1. Spiced Nuts: Roasted nuts seasoned with cinnamon and nutmeg provide a crunchy contrast to the moist cake.
2. Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate and adds natural sweetness.
3. Yogurt Parfait: Layer plant-based yogurt with granola and berries for a nutritious side that complements dessert.
4. Savory Scones: Herb-infused scones offer a savory balance to the sweet coffee cake; try rosemary or thyme varieties.
5. Cheese Platter: Include vegan cheeses for a rich, savory option that pairs well with pumpkin flavors.
6. Chia Pudding: This creamy, nutrient-packed dish can be made ahead and serves as a delightful, healthy side.

Common Mistakes to Avoid

Avoiding mistakes in your Pumpkin Coffee Cake recipe will ensure a perfect bake every time. Here are some common pitfalls and how to steer clear of them.

• Overmixing the batter: Mixing too vigorously can lead to a dense cake. Stir until just combined for a fluffy texture.
• Using expired ingredients: Always check the freshness of baking powder and spices. Fresh ingredients yield better flavor and texture.
• Not measuring flour correctly: Spoon flour into the measuring cup and level it off. Scooping directly can pack the flour, leading to a dry cake.
• Skipping the streusel topping: The streusel adds essential crunch and sweetness. Don’t skip it for a complete flavor experience.
• Baking at the wrong temperature: Ensure your oven is preheated to 350°F before baking. An unheated oven can affect the rise and cook time.
• Cutting into the cake too early: Allow your Pumpkin Coffee Cake to cool completely before slicing. This helps maintain its structure and moisture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It can last about 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• Can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds.
• Stovetop: Heat in a skillet over low heat, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding the Pumpkin Coffee Cake recipe.

Can I make this Pumpkin Coffee Cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What can I use instead of pumpkin puree?

You can use applesauce or mashed bananas if you’re out of pumpkin puree, although it will affect the flavor slightly.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts or chocolate chips to personalize your Pumpkin Coffee Cake.

How should I serve this cake?

This delightful cake pairs beautifully with coffee or tea and makes for an excellent breakfast treat or dessert!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips according to your taste. Whether enjoyed as a cozy breakfast or served at dessert time, this cake will surely impress everyone. Give it a try this fall!