Glazed Gingerbread Muffins

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a zesty lemon glaze are the perfect holiday treat. These muffins are not only delicious but also versatile, making them suitable for breakfast, snacks, or festive gatherings. The warm spices combined with a sweet glaze create a unique flavor profile that everyone will love.

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward steps, you can whip these muffins up in no time.
• Bursting with flavor: The blend of spices like ginger and cinnamon provides a cozy taste that’s perfect for the season.
• Customizable toppings: Choose between a lemon glaze or a vanilla option based on your preference, ensuring there’s something for everyone.
• Perfect for any occasion: Whether you’re hosting a holiday gathering or enjoying a quiet morning at home, these muffins fit right in.
• Great for sharing: Bake a batch to share with friends and family, spreading joy through delicious flavors.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Below is a list of essential items you’ll need to prepare these delightful muffins.

Essential Tools and Equipment

• Muffin tray
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Microwave-safe bowl
• Wire rack

Importance of Each Tool

• Muffin tray: This ensures even baking and helps shape the muffins perfectly.
• Mixing bowls: Using separate bowls keeps ingredients organized and allows for better mixing.
• Whisk: An essential tool for combining dry ingredients smoothly without lumps.

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Ingredients

To make these delicious glazed gingerbread muffins, gather the following ingredients:

• ¾ cup un-sulphured or dark molasses (do not use blackstrap, Grandma’s brand is a good choice)
• ½ cup unsalted butter (cut into smaller pieces)
• 2⅔ cup flour
• 2 tsp ground ginger
• 1½ tsp baking soda
• 1½ tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup brown sugar
• ½ cup sour cream (or plain yogurt, room temperature)
• ½ cup whole milk (room temperature)
• 1 large egg (room temperature)
• Coarse sugar (for sprinkling)
• ½ cup powdered sugar
• 1-2 tbsp fresh squeezed lemon juice (to taste)
• ½ cup powdered sugar
• 1-2 tbsp milk, to taste
• ½ tsp vanilla extract

How to Make Glazed Gingerbread Muffins

Step 1: Preheat the Oven

Preheat the oven to 425°F. Coat a muffin tray well with cooking spray to prevent sticking.

Step 2: Prepare Molasses Mixture

In a large glass bowl, combine the molasses and butter. Microwave for about one minute until the butter melts. Stir well to combine and set aside to cool slightly.

Step 3: Mix Dry Ingredients

In another large bowl, whisk together:
1. Flour
2. Ground ginger
3. Baking soda
4. Ground cinnamon
5. Ground cloves
6. Ground nutmeg
7. Salt

Mix until everything is well combined.

Step 4: Combine Wet Ingredients

Add brown sugar, sour cream, whole milk, and the well-beaten egg into the molasses mixture. Mix until everything is very well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the molasses mixture to the flour mixture. Stir gently until just combined; avoid overmixing as it may result in dense muffins.

Step 6: Fill Muffin Tray

Divide the batter among the prepared muffin tray, filling it all the way up to the top. Sprinkle with coarse sugar if desired for added crunch.

Step 7: Bake

Place into the oven and bake at 425°F for 5 minutes. Without opening the oven door, reduce heat to 350°F and continue baking for an additional 11–14 minutes or until a tester comes out clean.

Step 8: Cool Muffins

Once baked, remove from oven and let cool in the pan for a few minutes before transferring them onto a wire rack to cool completely.

Step 9: Prepare Lemon Glaze

To make the lemon glaze, mix powdered sugar with fresh lemon juice until creamy at your desired consistency.

Step 10: Drizzle Glaze

Drizzle the lemon glaze over cooled muffins as desired before serving. Enjoy!

Optional Vanilla Glaze

For those who prefer it sweeter or different flavors:
Combine powdered sugar, milk, and vanilla extract until creamy at your desired consistency.

These glazed gingerbread muffins are sure to delight anyone who tries them!

How to Serve Glazed Gingerbread Muffins

Glazed gingerbread muffins are a delightful treat that can be served in various ways. Whether it’s for breakfast, brunch, or dessert, these muffins bring warmth and flavor to any occasion.

With a Cup of Coffee

• Pair your muffins with freshly brewed coffee for a cozy breakfast experience.

As a Dessert

• Serve them warm with a scoop of vanilla ice cream for a deliciously comforting dessert.

With Fresh Fruit

• Complement the muffins with slices of apple or pear for a refreshing contrast in flavors.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent treat that enhances the sweetness.

At Festive Gatherings

• Arrange them on a platter at holiday parties as an inviting snack option for guests.

How to Perfect Glazed Gingerbread Muffins

Making glazed gingerbread muffins is easy, but there are ways to elevate your baking game. Here are some tips to ensure perfect results every time.

• Use Room Temperature Ingredients: Bringing eggs, milk, and sour cream to room temperature helps create a smoother batter and better texture.

• Don’t Overmix the Batter: Mixing just until combined prevents tough muffins. A few lumps are perfectly fine!

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for optimal rising and browning.

• Cool Before Glazing: Let the muffins cool completely before adding glaze. This ensures the glaze doesn’t melt away and maintains its beautiful appearance.

Best Side Dishes for Glazed Gingerbread Muffins

Glazed gingerbread muffins pair wonderfully with various side dishes that enhance their flavors. Here are some great options to consider when serving them.

1. Cinnamon Butter: A blend of softened butter and cinnamon adds richness and spice that complements the muffins perfectly.

2. Fruit Salad: A light fruit salad featuring seasonal fruits balances the sweetness of the muffins and adds freshness.

3. Chia Seed Pudding: Creamy chia seed pudding offers a nutritious side that contrasts nicely with the dense muffin texture.

4. Yogurt Parfait: Layer yogurt with granola and berries for a tasty parfait that pairs well with the spiced flavors of the muffins.

5. Hot Chocolate: A warm cup of hot chocolate is perfect during colder months, making it an excellent pairing for these comforting treats.

6. Spiced Tea: A cup of spiced tea enhances the holiday flavors of the muffins while providing warmth and comfort.

Common Mistakes to Avoid

Baking glazed gingerbread muffins can be simple, but there are common mistakes that many make. Here are some pitfalls to avoid for the best results.

• Using cold ingredients – Cold ingredients can lead to uneven mixing and texture. Always bring eggs, milk, and sour cream to room temperature before starting.
• Overmixing the batter – Overmixing can result in tough muffins rather than tender ones. Mix until just combined; lumps are okay!
• Skipping the cooling step – Allowing the muffins to cool in the pan can make them soggy. Let them cool on a wire rack for optimal texture.
• Not measuring accurately – Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups properly to ensure your ingredients are precise.
• Ignoring oven temperature – Oven temperatures vary, and starting at too high a temp without adjusting can burn the tops. Follow the temperature instructions carefully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store glazed gingerbread muffins in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Glazed Gingerbread Muffins

• Place muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Glazed Gingerbread Muffins

• Oven – Preheat to 350°F (175°C) and warm muffins for about 10-15 minutes.
• Microwave – Heat for about 15-20 seconds. Be careful not to overheat as they may become dry.
• Stovetop – Place in a covered skillet on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making glazed gingerbread muffins that you might find helpful.

How do I make Glazed Gingerbread Muffins without molasses?

You can substitute molasses with honey or maple syrup, but keep in mind it will alter the flavor slightly.

Can I use whole wheat flour for Glazed Gingerbread Muffins?

Yes! You can substitute whole wheat flour, but it may change the texture slightly. You might want to mix it with all-purpose flour for better results.

What can I use instead of sour cream in Glazed Gingerbread Muffins?

Plain yogurt is an excellent substitute for sour cream and will maintain moisture in your muffins.

How long do Glazed Gingerbread Muffins take to bake?

They typically take about 18 minutes, depending on your oven’s calibration. Always check with a toothpick!

Final Thoughts

These glazed gingerbread muffins are not only perfect for holiday gatherings but also versatile enough for any occasion. Their rich flavors and delightful glaze make them irresistible. Feel free to customize by adding nuts, dried fruits, or even experimenting with spices to match your taste preferences!