Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is an irresistible treat for the fall season. With its warm, cozy flavors and delightful aroma, it’s perfect for breakfast or as a sweet snack. This semi-homemade recipe combines convenience and deliciousness, making it ideal for gatherings or cozy family mornings. Get ready to impress your loved ones with this simple yet flavorful dish that will fill your home with the essence of autumn!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and simple steps, you can whip up this delightful treat in no time.
• Irresistible Aroma: As it bakes, your kitchen will be filled with the inviting scents of pumpkin spice, making it hard to resist.
• Versatile Serving Options: Enjoy it as a sweet breakfast option or a dessert after dinner; it fits any occasion perfectly!
• Crowd-Pleaser: This Pumpkin Spice Monkey Bread is sure to be a hit at parties and family gatherings, bringing smiles to everyone’s faces.
• Semi-Homemade Convenience: Using store-bought cinnamon rolls saves time while still delivering homemade flavor.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 12-cup bundt pan
• Nonstick cooking spray
• Gallon-size resealable bag
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Bundt Pan: This unique shape creates beautiful presentation and allows for even baking.
• Nonstick Cooking Spray: Ensures easy release of the monkey bread from the pan, preventing any mess.
• Gallon-Size Resealable Bag: Perfect for mixing ingredients without creating a mess; just seal and shake!

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Ingredients

To create this delightful Pumpkin Spice Monkey Bread, you will need the following ingredients:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to avoid sticking during baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces to ensure they bake evenly.

Step 3: Coat with Cinnamon Sugar

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls. Seal and shake until all pieces are well coated in cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle evenly with the melted butter mixture for added flavor and moisture.

Step 6: Bake to Perfection

Bake at 350°F for 40-50 minutes. Look for a dark golden brown top and ensure that the rolls are cooked through.

Step 7: Cool and Invert

Allow cooling for about 5 minutes before carefully inverting the monkey bread onto your serving plate. Be cautious, as the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over the warm monkey bread before serving.

Enjoy your delightful Pumpkin Spice Monkey Bread as it brings warmth and joy this fall season!

How to Serve Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Its warm, sweet, and spiced flavor profile makes it perfect for breakfast or dessert. Here are some creative serving suggestions to elevate your experience.

For Breakfast

• Enjoy warm slices with a cup of coffee or tea for a cozy morning start.
• Serve alongside scrambled eggs for a sweet and savory combination.

As a Dessert

• Top with whipped cream or vanilla ice cream for a luscious finish.
• Drizzle caramel sauce over the monkey bread for extra sweetness and richness.

At Brunch Gatherings

• Present on a large platter with fresh fruit for a colorful brunch centerpiece.
• Pair with mimosas or spiced apple cider to complement the flavors.

For Snacks

• Pack individual pieces in lunch boxes for a tasty mid-day treat.
• Serve with hot chocolate during fall festivities for an indulgent snack.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread is absolutely delicious, consider these helpful tips:

• Use fresh spices: Fresh pumpkin pie spice enhances the flavor significantly. Check the expiration date on your spice jars.
• Don’t overbake: Keep an eye on the monkey bread while it bakes. A dark golden brown color indicates it’s ready but avoid overcooking.
• Let it cool slightly: Allowing the monkey bread to cool for 5 minutes before inverting helps maintain its shape and ensures easier serving.
• Add nuts: For added texture, mix in chopped pecans or walnuts before baking. This gives an extra crunch to each bite.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal. Here are some delicious options:

1. Fresh Fruit Salad – A medley of seasonal fruits adds brightness and balance to the sweet bread.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that complements the spice.
3. Scrambled Eggs – Fluffy eggs provide protein and make this dish hearty enough for breakfast.
4. Chai Tea – The warm spices in chai tea harmonize beautifully with the pumpkin flavors.
5. Spiced Nuts – Roasted nuts seasoned with cinnamon offer a delightful crunch when served alongside.
6. Apple Slices – Crisp apples dipped in peanut butter create a refreshing side that pairs well with sweetness.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, it’s essential to avoid common pitfalls that can affect the final result.

• Skipping the nonstick spray: Not spraying your bundt pan can lead to a sticky mess. Always ensure you coat the pan well before adding the dough.
• Cutting rolls too large: If you cut the cinnamon rolls into pieces that are too large, they won’t cook evenly. Aim for uniform pieces roughly the size of a quarter.
• Overbaking: Leaving your monkey bread in the oven too long can make it dry. Keep an eye on it and check for doneness at 40 minutes.
• Neglecting to cool before inverting: Trying to invert the monkey bread too soon can cause it to break apart. Allow it to cool for at least 5 minutes before inverting.
• Forgetting the icing enhancement: Don’t skip adding pumpkin spice to the icing; it elevates the flavor significantly. Stir in the spice just before drizzling for a delicious finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag.
• You can freeze for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual servings on high for about 20-30 seconds, checking until warm.
• Stovetop: Place pieces in a skillet over medium heat, covering with a lid for even warming, about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Spice Monkey Bread Recipe.

How can I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts, like walnuts or pecans, or mix in chocolate chips for added flavor. Dried fruits like cranberries would also work well.

Can I use homemade cinnamon rolls instead?

Yes! Feel free to use your favorite homemade cinnamon roll recipe if you prefer not using store-bought ones.

What is pumpkin pie spice made of?

Pumpkin pie spice typically includes cinnamon, nutmeg, ginger, and allspice. You can adjust these spices based on your taste preferences.

How do I know when my monkey bread is done?

Your monkey bread is ready when it’s golden brown on top and cooked through. A toothpick inserted should come out clean.

Final Thoughts

This Pumpkin Spice Monkey Bread is not just a delightful breakfast treat; it’s perfect for gatherings or cozy fall evenings. The aroma while baking fills your home with warmth and cheer. Feel free to experiment with different toppings or mix-ins to make this recipe your own!