Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is the perfect treat for fall gatherings, cozy weekends, or any occasion that calls for a sweet, comforting dessert. With its rich pumpkin flavor and delightful spices, this moist bread will surely impress your family and friends. The brown sugar crumb topping adds a delicious crunch, making it a standout recipe everyone will love.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of pumpkin and warm spices creates a cozy flavor that captures the essence of fall.
  • Simple to Make: This recipe is straightforward, making it accessible even for beginner bakers.
  • Versatile Serving Options: Enjoy it plain, with butter, or as a dessert served with whipped cream.
  • Perfect for Sharing: With two loaves produced by this recipe, it’s ideal for gifting to neighbors or taking to potlucks.
  • Freezer Friendly: You can easily freeze one loaf for later enjoyment, making it perfect for meal prep.

Tools and Preparation

To create your easy pumpkin bread, you’ll need some essential tools in your kitchen. Having these on hand will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Bread pans (8×4 inches)
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Pastry cutter (optional)

Importance of Each Tool

  • Bread pans: These provide the ideal shape and size for the loaves, ensuring even baking.
  • Mixing bowls: Having multiple sizes allows you to mix dry and wet ingredients separately before combining them.
  • Whisk: This tool helps incorporate air into your mixture, resulting in a lighter texture in baked goods.
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Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

  • 3 1/3 cups all purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil (or vegetable oil)
  • 4 eggs, large
  • 1 15oz can pumpkin puree (not pumpkin pie filling)
  • 2/3 cup water
  • 1 tsp vanilla extract

For the Crumb Topping

  • 1/2 cup butter, cold and cubed
  • 1/2 cup brown sugar
  • 3/4 cup all purpose flour
  • 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans and consider adding parchment paper at the bottom for easier removal.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. Flour,
2. Salt,
3. Baking soda,
4. Cinnamon,
5. Nutmeg,
6. Cloves,
7. Allspice,
8. Ginger.

Whisk these together until well blended.

Step 3: Combine Sugars

Add in:
– Granulated sugar,
– Brown sugar.

Mix until combined thoroughly.

Step 4: Add Oil

Make a well in the center of your dry mixture. Pour in:
– Canola oil.

Mix gently until just combined; expect a slightly dry mixture.

Step 5: Incorporate Eggs

Add in:
– Eggs (two at a time).

Mix after each addition until fully incorporated.

Step 6: Add Pumpkin Mixture

Stir in:
– Pumpkin puree,
– Water,
– Vanilla extract.

Blend until smooth and well combined.

Step 7: Divide Batter

Divide the batter evenly between your prepared bread pans.

Step 8: Prepare Crumb Topping

In another bowl, combine:
– Flour,
– Brown sugar,
– Ground cinnamon.

Cut in:
– Cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top Loaves

Sprinkle the crumb topping evenly over both batter-filled pans.

Step 10: Bake

Bake for about 55–65 minutes or until a cake tester inserted into the center comes out clean. If necessary, tent foil over the top if it browns too quickly.

Step 11: Cool Down

Let cool for about 10 minutes before removing from pans onto wire racks to cool completely.

Step 12: Serve

Slice your easy pumpkin bread with crumb topping, serve as desired, and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

This easy Pumpkin Bread with Crumb Topping is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

With Cream Cheese Spread

  • Cream cheese spread adds a creamy texture and balances the sweetness of the bread. Simply mix cream cheese with a touch of vanilla for extra flavor.

As a Breakfast Item

  • Enjoy slices of pumpkin bread alongside your morning coffee or tea. It makes for a quick and satisfying breakfast option.

Accompanied by Whipped Cream

  • Top each slice with whipped cream for a light and fluffy contrast to the moist bread. A sprinkle of cinnamon on top elevates this treat even more.

Paired with Fresh Fruit

  • Serve with slices of fresh fruit like apples or pears. The natural sweetness complements the flavors in the pumpkin bread beautifully.

For Afternoon Tea

  • Slice the pumpkin bread and serve it during an afternoon tea gathering. Add some herbal tea to create a cozy atmosphere.

With Ice Cream

  • For a decadent dessert, serve warm pumpkin bread with a scoop of vanilla or caramel ice cream. The heat from the bread will slightly melt the ice cream, creating a delicious combination.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To make your Easy Pumpkin Bread even better, consider these helpful tips.

  • Use Fresh Spices – Using freshly ground spices enhances the flavor profile significantly compared to pre-ground ones.

  • Measure Flour Correctly – Spoon flour into your measuring cup and level it off for accurate measurements. Too much flour can lead to dense bread.

  • Check Freshness of Baking Soda – Ensure your baking soda is fresh for proper rising. If it’s been open for a while, test it in vinegar before use.

  • Avoid Overmixing – Mix just until combined when adding ingredients to prevent tough bread. A few lumps are okay!

  • Cool Completely Before Slicing – Let the pumpkin bread cool completely on a wire rack before slicing to maintain its moisture and prevent crumbling.

  • Wrap for Storage – Store leftover pumpkin bread in plastic wrap or an airtight container to keep it fresh longer.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Enjoying your Easy Pumpkin Bread can be enhanced by pairing it with complementary side dishes. Here are some great options to consider:

  1. Chai Tea – This spiced tea pairs wonderfully with pumpkin flavors, creating a warm and inviting combination perfect for fall.

  2. Cinnamon Applesauce – A sweet and spicy side dish that balances the richness of the pumpkin bread, making each bite delightful.

  3. Greek Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side that adds texture and tanginess against the sweet loaf.

  4. Maple Syrup Drizzle – A drizzle of maple syrup over each slice adds extra decadence, enhancing the natural sweetness of the bread.

  5. Roasted Nuts – Serve assorted roasted nuts as an accompaniment for added crunch and heartiness, complementing every slice.

  6. Fruit Salad – A vibrant fruit salad provides freshness and acidity, cutting through the richness of the pumpkin bread beautifully.

  7. Honey Butter – Whip together honey and softened butter for spreading on warm slices; it adds sweetness and richness that’s hard to resist.

  8. Cheese Platter – Pair with mild cheeses like brie or goat cheese for an unexpected yet delightful contrast between flavors and textures.

Common Mistakes to Avoid

Making Easy Pumpkin Bread with Crumb Topping can be a delightful experience, but there are some common mistakes to steer clear of.

  • Incorrect Oven Temperature: Always preheat your oven to 350 degrees Fahrenheit. An oven that is too hot can burn the outside while leaving the inside undercooked.
  • Using the Wrong Pumpkin Puree: Ensure you use pure pumpkin puree and not pumpkin pie filling. The latter contains added sugars and spices, which can affect the flavor and texture of your bread.
  • Overmixing the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense, tough bread instead of a light and fluffy loaf.
  • Skipping the Cooling Time: Resist the urge to slice your bread immediately after baking. Allow it to cool for at least 10 minutes in the pan; this helps maintain its structure.
  • Not Measuring Flour Correctly: Spoon the flour into your measuring cup rather than scooping directly from the bag. This prevents packing and ensures accurate measurements for perfect consistency.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place a piece of parchment paper between slices to prevent sticking.

Freezing Easy Pumpkin Bread with Crumb Topping

  • Wrap individual slices or whole loaves tightly in plastic wrap.
  • Place wrapped bread in a freezer-safe bag; it can last up to 3 months.

Reheating Easy Pumpkin Bread with Crumb Topping

  • Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
  • Microwave: Warm slices on a microwave-safe plate for about 20-30 seconds.
  • Stovetop: Heat in a skillet over medium-low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Easy Pumpkin Bread with Crumb Topping.

Can I make this recipe vegan?

Yes! You can substitute eggs with flaxseed meal or applesauce and use plant-based oil.

How do I make my crumb topping even better?

Adding chopped nuts or oats can give your crumb topping extra crunch and flavor.

Can I use fresh pumpkin instead of canned?

Absolutely! Cooked and pureed fresh pumpkin works well. Just ensure it’s well-drained to avoid excess moisture.

How do I know when my pumpkin bread is done?

Insert a cake tester or toothpick into the center; it should come out clean when fully baked.

What can I serve with Easy Pumpkin Bread with Crumb Topping?

This bread pairs wonderfully with cream cheese spread or a dollop of whipped cream!

Final Thoughts

Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile for various occasions. Feel free to customize it by adding nuts, chocolate chips, or even swapping spices based on your preferences. Give it a try this fall—you won’t regret it!

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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping


  • Author: Florence
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Description

Savor the flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful recipe combines rich pumpkin puree and a medley of warm spices to create a moist, flavorful bread that’s perfect for any occasion. Topped with a crunchy brown sugar crumb topping, each slice offers a satisfying texture and taste that will impress your family and friends. Whether enjoyed as a cozy breakfast alongside your morning coffee or served as a sweet dessert at gatherings, this pumpkin bread is sure to become a seasonal favorite. Easy to make and freezer-friendly, it’s an ideal treat for sharing or enjoying throughout the week.


Ingredients

Scale
  • 3 1/3 cups all purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 15oz can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold and cubed butter (for crumb topping)
  • 3/4 cup all purpose flour (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 8×4-inch bread pans.
  2. In a large bowl, mix flour, salt, baking soda, and spices until blended.
  3. Stir in granulated sugar and brown sugar.
  4. Make a well in the center; add canola oil and mix gently.
  5. Incorporate eggs two at a time until fully combined.
  6. Add pumpkin puree, water, and vanilla extract; blend until smooth.
  7. Divide batter between prepared pans.
  8. For the crumb topping, combine flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle over batter.
  9. Bake for 55–65 minutes or until a tester comes out clean.
  10. Cool for 10 minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chopped nuts or chocolate chips. Store leftovers in an airtight container for up to 5 days or freeze for longer storage.

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