Apple Cider Cheesecake Cookies

These are the best Apple Cider Cheesecake Cookies! They combine the chewy texture of apple cider cookies with a creamy cheesecake filling. Perfect for fall gatherings, these cookies offer a delightful twist that will impress friends and family alike. With their spiced sugar topping and buttery flavor, they are sure to become your go-to dessert for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider, spices, and creamy cheesecake creates a unique taste that screams fall.
• Chewy Texture: These cookies are perfectly chewy, making each bite satisfying and indulgent.
• Versatile Delight: Great for parties, family gatherings, or just a cozy night at home with a hot drink.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies baked in no time.
• Impressive Presentation: The spiced sugar topping adds a beautiful finishing touch that looks as good as it tastes.

Tools and Preparation

To make your baking experience smooth and efficient, gather the necessary tools ahead of time.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Helps in blending ingredients thoroughly, ensuring a smooth cheesecake filling.
• Mixing bowls: Essential for separating wet and dry ingredients during preparation.
• Baking sheets: Provides an ideal surface for baking cookies evenly without sticking.
• Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.

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Ingredients

For the Apple Cider Reduction

• 2 cups (480 ml) apple cider

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Cookie Dough

• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

For the Topping

• 2 tbsp (30 ml) apple cider reduction from above
• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by simmering the apple cider in a saucepan over medium heat until it reduces to about 1 cup. This will intensify the flavor.

Step 2: Make the Cheesecake Filling

In a mixing bowl:
1. Combine cold cream cheese with granulated white sugar and vanilla.
2. Beat until smooth and creamy. Set aside.

Step 3: Mix Dry Ingredients

In another bowl:
1. Whisk together flour, ground cinnamon, nutmeg, allspice, baking powder, baking soda, and salt until well combined.

Step 4: Cream Butter and Sugars

In your stand mixer:
1. Beat softened butter with light brown sugar and granulated white sugar until fluffy.
2. Add egg yolks and vanilla; mix until smooth.

Step 5: Combine Mixtures

Gradually add dry ingredients to the butter mixture:
1. Mix until just combined.
2. Fold in cooled apple cider reduction until well blended.

Step 6: Assemble Cookies

Preheat oven to 350°F (175°C):
1. Scoop dough onto parchment-lined baking sheets.
2. Create an indentation in each cookie center; fill with cheesecake mixture.

Step 7: Bake

Bake cookies for about 11 minutes:
1. Remove from oven when edges are golden but centers look slightly undercooked.
2. Allow cooling on baking sheets before transferring to wire racks.

Enjoy these delicious Apple Cider Cheesecake Cookies warm or at room temperature!

How to Serve Apple Cider Cheesecake Cookies

Apple cider cheesecake cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging at home, these cookies can be paired with drinks and other snacks for an enhanced experience.

With Hot Beverages

• Coffee – The rich flavor of coffee complements the sweetness of the cookies.
• Tea – A warm cup of spiced tea pairs beautifully with the apple cider flavors.
• Cider – Serve with warm apple cider for a cozy fall-inspired dessert.

As Dessert Platter

• Assorted Cookies – Include different types of cookies alongside for variety.
• Fruit Slices – Fresh apple slices or pear slices enhance the autumn theme.
• Cheese Board – Pair with mild cheeses like brie or gouda for a savory contrast.

For Special Occasions

• Holiday Parties – These cookies make a festive addition to holiday cookie trays.
• Picnics – Pack them along with other treats for a delightful outdoor snack.
• Gift Baskets – Include in homemade gift baskets for friends and family during the fall season.

How to Perfect Apple Cider Cheesecake Cookies

To ensure your apple cider cheesecake cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough – Chilling the dough helps maintain shape and enhances flavor.
• Use Room Temperature Cream Cheese – This ensures a smooth cheesecake filling without lumps.
• Measure Flour Correctly – Spoon and level your flour to avoid dense cookies; this ensures proper texture.
• Adjust Spices to Taste – Feel free to tweak spices based on your personal preference for warmth and flavor.
• Don’t Overbake – Keep an eye on them while baking; they should be slightly soft when taken out of the oven.
• Store Properly – Keep them in an airtight container to maintain freshness and chewiness.

Best Side Dishes for Apple Cider Cheesecake Cookies

Pairing side dishes with your apple cider cheesecake cookies can elevate your dessert experience. Here are some excellent options:

1. Cheese Platter – A selection of cheeses, such as cheddar and brie, adds savory notes that balance sweetness.
2. Spiced Nuts – Roasted nuts seasoned with cinnamon provide a crunchy contrast to the chewy cookies.
3. Caramel Dip – A creamy caramel sauce offers a rich dipping option that enhances the flavors of the cookie.
4. Whipped Cream – Light and fluffy whipped cream makes for a delightful topping or side dish.
5. Apple Compote – A warm apple compote brings additional fruitiness and can be served as a side sauce.
6. Chocolate Sauce – Drizzle some chocolate sauce over the cookies for an indulgent twist.
7. Pumpkin Spice Latte – This seasonal favorite pairs perfectly, enhancing the cozy vibe of your dessert spread.

Common Mistakes to Avoid

When making Apple Cider Cheesecake Cookies, it’s easy to overlook some key steps that can affect the final outcome. Here are common mistakes to avoid:

• Not measuring ingredients accurately – Measuring incorrectly can lead to dry or overly wet cookies. Use a kitchen scale for precise measurements.
• Using cold cream cheese – Cold cream cheese doesn’t mix well and can create lumps in your filling. Allow it to come to room temperature before mixing.
• Skipping the chilling time – Chilling the dough is essential for chewy cookies. Don’t rush this step; let the dough chill for at least 30 minutes.
• Overbaking – Baking for too long can make cookies hard instead of soft and chewy. Keep an eye on them and take them out when they’re slightly golden.
• Ignoring spice adjustments – Spice levels can vary based on preference. Taste your dough and adjust spices if necessary to achieve the flavor you desire.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet for 1-2 hours until firm.
• Transfer to a freezer-safe container or bag for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

• Oven – Preheat the oven to 350°F (175°C). Warm cookies for about 5-7 minutes until heated through.
• Microwave – Heat individual cookies for about 10-15 seconds on high for a quick warm-up.
• Stovetop – Place a cookie in a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

What are Apple Cider Cheesecake Cookies?

Apple Cider Cheesecake Cookies are chewy cookies filled with creamy cheesecake goodness and flavored with apple cider and spices, perfect for fall.

Can I substitute the cream cheese?

Yes, you can use vegan cream cheese or a dairy-free alternative if you’re looking for a non-dairy option.

How do I make my cookies chewier?

To make chewier cookies, ensure not to overbake them and try chilling your dough before baking.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts like walnuts or chocolate chips can enhance the flavor and texture of your Apple Cider Cheesecake Cookies.

Final Thoughts

These Apple Cider Cheesecake Cookies are an irresistible treat that combines soft, chewy cookie goodness with creamy cheesecake filling. They are perfect for fall gatherings or cozy nights at home. Feel free to customize them with your favorite spices or mix-ins, making them your own!