Pizza Burger Pie: A Delicious Twist on Classic Flavors
Pizza Burger Pie: A Delicious Twist on Classic Flavors is a unique dish that blends the beloved tastes of pizza and burgers into a single, savory pie. Perfect for family dinners, game nights, or casual gatherings, this recipe is not only easy to make but also incredibly satisfying. The layers of seasoned beef, melty cheese, and zesty sauce offer a delightful experience for your taste buds.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With a total time of just 45 minutes, you can have this delicious dish ready to serve in no time.
- Flavorful Combination: The blend of spices and toppings gives you the best of both worlds—pizza and burger in one bite!
- Versatile Dish: Great for any occasion—be it a cozy family meal or a fun party dish, everyone will love it.
- Customizable Ingredients: Feel free to swap out the toppings or use different meats according to your preference.
- Kid-Friendly Option: This recipe is sure to be a hit with kids, making mealtime enjoyable for the whole family.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Pie dish
- Rolling pin
- Mixing spoon
- Baking sheet
Importance of Each Tool
- Skillet: Essential for browning the ground beef evenly, ensuring rich flavor throughout.
- Pie Dish: Provides the perfect shape for assembling and baking your Pizza Burger Pie.
- Rolling Pin: Helps roll out the pizza dough to the right thickness for an even crust.
- Mixing Spoon: Ideal for combining ingredients without damaging them, especially when mixing the beef mixture.

Ingredients
Here’s what you’ll need to make this mouthwatering Pizza Burger Pie:
For the Meat Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
For Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the pie properly.
Step 2: Cook the Ground Beef
In a large skillet over medium heat:
1. Brown the ground beef until fully cooked, about 5-7 minutes.
2. Drain excess fat from the skillet.
Step 3: Season the Beef
Stir in:
– Garlic powder,
– Onion powder,
– Italian seasoning,
– Salt,
– Black pepper.
Then add in:
– Pizza sauce
Mix well and remove from heat.
Step 4: Prepare the Crust
In a greased pie dish:
1. Press half of the pizza dough into the bottom and up the sides.
Step 5: Add Fillings
Spoon the beef mixture into the crust:
– Layer with shredded mozzarella cheese.
– Add sliced turkey pepperoni on top.
Step 6: Top with Dough
Roll out the remaining pizza dough:
– Place it over the filling.
– Seal the edges by pinching them together.
Step 7: Brush with Egg Wash
Brush the top with beaten egg to give it a golden finish when baked.
Step 8: Bake
Bake in your preheated oven for about 25-30 minutes or until golden brown.
Step 9: Cool Before Serving
Let it cool for 5-10 minutes before slicing into wedges. Enjoy your delicious Pizza Burger Pie!
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
Serving Pizza Burger Pie is simple and allows for creativity. This savory pie pairs well with various sides and toppings that enhance its flavor. Here are some great serving suggestions to elevate your meal.
With Fresh Salad
- A light mixed greens salad with a tangy vinaigrette complements the richness of the pie, balancing flavors perfectly.
Topped with Fresh Basil
- Adding fresh basil leaves on top just before serving brings a bright, aromatic touch that enhances the dish’s Italian influences.
Alongside Marinara Sauce
- Serve with warm marinara sauce for dipping. This adds an extra layer of flavor and moisture, making each bite even more enjoyable.
With Extra Cheese
- For cheese lovers, sprinkle additional mozzarella or Parmesan on top just before baking for a gooey, cheesy finish.
Paired with Garlic Bread
- Crunchy garlic bread is a delightful option. Its buttery flavor and crispy texture provide a nice contrast to the soft pie.
How to Perfect Pizza Burger Pie: A Delicious Twist on Classic Flavors
Getting the perfect Pizza Burger Pie requires attention to detail. Follow these tips to ensure your pie turns out delicious every time.
- Use Fresh Ingredients: Always opt for fresh vegetables and high-quality meat for better flavor and nutrition.
- Pre-cook the Dough: Slightly precook the pizza dough before adding fillings to prevent it from becoming soggy.
- Let It Rest: Allow the pie to cool for 5-10 minutes after baking. This helps set the filling and makes slicing easier.
- Experiment with Fillings: Feel free to add other ingredients, like bell peppers or mushrooms, for additional taste and texture.
- Adjust Seasoning: Taste your beef mixture before assembling. Adjust salt, pepper, or spices based on your preference.
Best Side Dishes for Pizza Burger Pie: A Delicious Twist on Classic Flavors
To make your meal even more satisfying, consider these side dishes that pair wonderfully with Pizza Burger Pie.
- Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing provides a refreshing contrast.
- Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers add color and nutrition.
- Coleslaw: A tangy slaw can cut through the richness of the pie while adding crunch.
- Potato Wedges: Crispy potato wedges seasoned with herbs are a hearty side that complements the main dish well.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious option that balances out the meal.
- Sweet Potato Fries: These sweet and savory fries provide a unique twist alongside your pizza burger pie.
Common Mistakes to Avoid
When making Pizza Burger Pie, there are common mistakes that can detract from the dish’s deliciousness. Here are some pitfalls to avoid:
- Overcooking the beef – Cooking the ground beef too long can dry it out. Aim for a golden brown color and remove it from heat as soon as it’s fully cooked.
- Skipping the seasoning – Neglecting to add spices may result in bland flavors. Use garlic powder, onion powder, and Italian seasoning for depth.
- Not sealing the crust properly – Failing to seal the edges of the dough can lead to filling leakage. Pinch and fold the edges together firmly for a secure seal.
- Using cold ingredients – Cold dough and cheese can affect how well they cook. Let your pizza dough come to room temperature before using it.
- Ignoring baking time – Baking for too short a time may leave the crust undercooked. Aim for a golden brown crust, typically around 25-30 minutes.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pizza Burger Pie in an airtight container.
- It stays fresh in the fridge for up to 3 days.
Freezing Pizza Burger Pie: A Delicious Twist on Classic Flavors
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze them for up to 2 months for best quality.
Reheating Pizza Burger Pie: A Delicious Twist on Classic Flavors
- Oven – Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave – Heat individual slices on high for about 1-2 minutes, checking frequently.
- Stovetop – Place in a skillet over medium heat, cover, and heat until warmed through.
Frequently Asked Questions
Here are some common questions regarding Pizza Burger Pie:
What is Pizza Burger Pie: A Delicious Twist on Classic Flavors?
Pizza Burger Pie combines savory elements of pizza and burger into a hearty pie that’s both satisfying and delicious.
Can I use different types of meat?
Yes! You can substitute ground turkey or lamb if you prefer a different flavor profile.
How do I customize my Pizza Burger Pie?
Feel free to add extra toppings like bell peppers, olives, or mushrooms according to your taste!
Can I make this dish vegetarian?
Absolutely! Substitute ground beef with plant-based meat alternatives and skip turkey pepperoni for a veggie version.
Final Thoughts
Pizza Burger Pie is not only delicious but also versatile. This recipe allows you to mix flavors creatively and customize ingredients based on your preferences. Give it a try; you won’t be disappointed!

Pizza Burger Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Pizza Burger Pie is a delightful fusion of two beloved classics, combining the savory flavors of pizza and the heartiness of a burger into a single, mouthwatering pie. This easy-to-make dish is perfect for family dinners, game nights, or casual gatherings. With layers of seasoned ground beef, melty cheese, and zesty pizza sauce encased in a golden crust, it’s sure to satisfy every palate. Plus, it’s customizable! Swap out toppings as you please to create your ideal flavor combination. Enjoy this comforting meal that brings everyone together around the table.
Ingredients
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce. Mix well and remove from heat.
- Grease a pie dish and press half of the pizza dough into the bottom and up the sides.
- Spoon the beef mixture into the crust and layer with mozzarella cheese and turkey pepperoni.
- Roll out remaining pizza dough and cover the filling. Seal edges by pinching them together.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown. Let cool for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Feel free to customize with extra toppings like bell peppers or olives. Ensure all ingredients are at room temperature for even cooking. For a vegetarian option, substitute ground beef with plant-based meat alternatives.