Pasta Fagioli Soup

A warm bowl of Pasta Fagioli Soup is perfect for cozy weeknights or gatherings with family and friends. This hearty soup combines beans, pasta, and vegetables in a rich broth, making it a satisfying dish that everyone will love. It’s not only budget-friendly but also versatile, allowing you to customize it based on your preferences. Whether served as a comforting dinner or a delightful lunch, this soup stands out for its flavor and simplicity.

Why You’ll Love This Recipe

• Budget-Friendly: This recipe uses affordable ingredients, making it perfect for families or anyone looking to save on groceries.
• Quick and Easy: With a prep time of just 15 minutes and total cooking time of 30 minutes, you can have a delicious meal ready in no time.
• Versatile Options: Customize your soup by adding vegetables or using different types of pasta to suit your taste.
• Freezes Well: Make a big batch and freeze leftovers for busy days when you need a quick meal.
• Hearty and Filling: Packed with beans and pasta, this soup is sure to satisfy your hunger.

Tools and Preparation

Having the right tools makes preparing Pasta Fagioli Soup even easier. Gather these essential items before you start cooking.

Essential Tools and Equipment

• Large pot or Dutch oven
• Slotted spoon
• Chopping board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking all the ingredients together while allowing flavors to meld beautifully.
• Slotted spoon: Perfect for removing sausage without taking excess liquid from the pot, keeping the soup balanced.
• Chopping board & Knife: Essential for efficiently prepping vegetables like onions, carrots, and celery.

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Ingredients

A hearty and budget-friendly bean and pasta soup, perfect for weeknights. This one-pot recipe can be made in a slow cooker and offers vegetarian or sausage variations. It freezes well.

For the Base

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed (optional)
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced

For Flavoring

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)

For the Soup

• 6 cups chicken or vegetable broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained

For Serving

• 1 cup ditalini pasta
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

How to Make Pasta Fagioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot or Dutch oven over medium heat. If using sausage:
* Add it to the pot.
* Cook until browned while breaking it up with a spoon.
* Remove sausage with a slotted spoon and set aside but leave drippings in the pot.

Step 2: Sauté Vegetables

Add onion, carrots, and celery to the pot:
* Cook until softened for about 5–7 minutes.

Step 3: Add Garlic and Herbs

Stir in garlic along with oregano, basil, and red pepper flakes (if using):
* Cook for an additional minute until fragrant.

Step 4: Combine Broth and Tomatoes

Pour in chicken or vegetable broth along with crushed tomatoes:
* Add the cooked sausage (if using) plus rinsed cannellini and kidney beans.

Step 5: Simmer

Bring the soup to a boil:
* Reduce heat to simmer.
* Let cook for about 15 minutes to allow flavors to meld.

Step 6: Cook Pasta

Stir in ditalini pasta:
* Cook according to package directions (usually about 8–10 minutes) until al dente.

Step 7: Season

Season with salt and freshly ground black pepper to taste.

Step 8: Serve

Ladle soup into bowls:
* Garnish with fresh parsley.
* Serve with grated Parmesan cheese on top.

Now you’re ready to enjoy this delightful Pasta Fagioli Soup, perfect for any occasion!

How to Serve Pasta Fagioli Soup

Serving Pasta Fagioli Soup can elevate your dining experience and make it even more enjoyable. Here are some delightful serving suggestions to complement this hearty soup.

Garnish with Fresh Herbs

• Fresh parsley: Chopped parsley adds a pop of color and freshness.
• Basil leaves: A few fresh basil leaves can enhance the Italian flavor profile.

Pair with Bread

• Crusty bread: A loaf of crusty Italian bread is perfect for dipping.
• Garlic bread: The rich flavor of garlic bread pairs wonderfully with the soup.

Add Cheese

• Grated Parmesan: A sprinkle of grated Parmesan cheese on top adds extra richness.
• Vegan cheese: For a dairy-free option, try using shredded plant-based cheese.

Serve with Salads

• Mixed green salad: A light salad balances the heartiness of the soup.
• Caesar salad: The creamy dressing complements the flavors in the soup beautifully.

How to Perfect Pasta Fagioli Soup

To achieve the ultimate Pasta Fagioli Soup, consider these essential tips that will enhance flavor and texture.

• Use high-quality broth: A good broth will deepen the flavor of your soup.
• Cook pasta al dente: This prevents the pasta from becoming mushy as it continues to cook in the soup.
• Let it simmer longer: Allowing the soup to simmer for an extended time enhances flavor development.
• Adjust seasoning: Taste before serving; add salt, pepper, or herbs as needed for balance.
• Experiment with ingredients: Feel free to add different beans or vegetables based on what you have on hand.

Best Side Dishes for Pasta Fagioli Soup

Complementing your Pasta Fagioli Soup with side dishes can create a well-rounded meal. Here are some excellent options.

1. Garlic Bread: Toasted bread topped with butter and garlic is a must-have for dipping.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar offer a refreshing contrast.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized provide added nutrition and flavor.
4. Italian Antipasto Platter: A mix of olives, marinated artichokes, and cheeses creates a savory starter.
5. Stuffed Peppers: Bell peppers filled with grains or quinoa are hearty and healthy accompaniments.
6. Simple Green Salad: Mixed greens dressed lightly with vinaigrette keeps things light and fresh.

Common Mistakes to Avoid

Making Pasta Fagioli Soup can be simple, but there are common pitfalls to watch out for.

• Bold ingredient choices: Using the wrong type of beans can affect the texture. Stick to cannellini and kidney beans for the best results.
• Bold pasta overcooking: Cooking the pasta too long in the soup can make it mushy. Be sure to follow package instructions for al dente pasta.
• Bold seasoning imbalance: Not tasting as you go can lead to bland soup. Always adjust salt and pepper according to your preference before serving.
• Bold rushed cooking time: Skipping the simmering step means missing out on flavor development. Allow at least 15 minutes for the flavors to meld.
• Bold underestimating storage: Not storing leftovers properly can lead to spoilage. Use airtight containers for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Pasta Fagioli Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months; consider portioning out servings for convenience.

Reheating Pasta Fagioli Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil until heated through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Pasta Fagioli Soup.

What is Pasta Fagioli Soup?

Pasta Fagioli Soup is a hearty Italian-American dish made with pasta, beans, vegetables, and broth. It’s both filling and nutritious.

Can I make Pasta Fagioli Soup vegetarian?

Yes! Simply omit any meat and use vegetable broth instead of chicken broth for a delicious vegetarian option.

How do I customize my Pasta Fagioli Soup?

Feel free to add your favorite vegetables or use different types of pasta. Spinach or kale makes great additions!

What are good sides with Pasta Fagioli Soup?

Pair it with crusty bread or a fresh salad for a complete meal that complements the soup’s flavors.

How long does it take to make Pasta Fagioli Soup?

The total time is about 45 minutes, including prep and cooking time, making it a quick option for weeknight dinners.

Final Thoughts

Pasta Fagioli Soup is not only comforting but also versatile. You can customize it with various vegetables or pasta types, making it perfect for any occasion. Try this recipe today and enjoy its rich flavors and satisfying texture!