Peanut Butter Oatmeal Chocolate Chip Cookies

Big, chewy, and packed with flavor, these Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect treat for any occasion. Whether you’re baking for a family gathering, a cozy night in, or just to satisfy your sweet tooth, these cookies deliver on taste and texture. The combination of peanut butter and oats creates a delightful chewiness, while the chocolate chips add indulgence in every bite.

Why You’ll Love This Recipe

• Delicious Flavor: The rich peanut butter and sweet chocolate chips blend perfectly for a mouthwatering cookie.
• Chewy Texture: Thanks to the oats, these cookies have a satisfying chew that sets them apart from traditional recipes.
• Easy to Make: With simple steps and common ingredients, you can whip up a batch in no time.
• Versatile Treat: Perfect for dessert, snacks, or even as gifts for friends and family.
• Customizable: Feel free to mix in nuts or swap out chocolate chips for your favorite add-ins.

Tools and Preparation

Before you start baking these delightful cookies, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Cookie scoop or spoon
• Baking sheets

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
• Electric mixer or whisk: This tool helps achieve a creamy mixture quickly and effortlessly.
• Cookie scoop or spoon: Using these ensures uniform cookie sizes for even baking.

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Ingredients

To create the perfect Peanut Butter Oatmeal Chocolate Chip Cookies, you will need the following ingredients:

For the Base

• 1/2 cup unsalted butter (112 grams) (softened to room temperature, NOT melted)
• 1/2 cup brown sugar (105 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1/2 cup smooth peanut butter (130 grams) (smooth, commercially prepared)
• 1 large egg
• 1 1/2 teaspoons vanilla extract

For the Dry Ingredients

• 3/4 cup plus 2 tablespoons all-purpose flour (109 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Add-ins

• 1 cup old-fashioned oats (90 grams) (AKA large rolled oats)
• 1 cup chocolate chips (180 grams) (divided)

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C or 170°C on a convection oven). Line cookie sheets with baking paper or silicone baking mats.

Step 2: Cream the Butters and Sugars

In a large bowl, beat together the softened butter, brown sugar, granulated sugar, and peanut butter until well combined.

Step 3: Add Egg and Vanilla

Beat in the large egg and vanilla extract until smooth.

Step 4: Mix in Dry Ingredients

Add in the flour, baking powder, baking soda, and salt. Mix into the batter starting with a few stirs before turning on your mixer to low speed until fully incorporated.

Step 5: Stir in Oats

Add in the oats and stir by hand until evenly mixed.

Step 6: Incorporate Chocolate Chips

Stir in 3/4 cup of chocolate chips. Save the remaining 1/4 cup for dotting on top of each cookie if desired; alternatively, mix all chips into the dough.

Step 7: Form Cookie Dough Balls

Form dough balls using about 3 tablespoons of dough each. A large cookie scoop works well here; if you don’t have one, use two spoons. If sticky, consider chilling the dough for about 30 minutes.

Step 8: Bake Cookies

Place dough balls on lined cookie sheets about 2-3 inches apart. Bake in preheated oven for about 10-12 minutes or until tops look just set.

Step 9: Cool Down

Remove from oven and cool cookies on cookie sheets for at least 10 minutes. Optionally place a few extra chocolate chips on top of each warm cookie before serving.

With this easy-to-follow recipe for Peanut Butter Oatmeal Chocolate Chip Cookies, you’ll be able to enjoy delicious homemade treats that everyone will love!

How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies are not only delicious on their own but can also be paired with various accompaniments to elevate your dessert experience. Here are some creative serving suggestions that enhance the flavors and textures of these delightful treats.

With a Glass of Milk

• A classic choice, pairing cookies with cold milk complements the rich flavors of peanut butter and chocolate.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for a deliciously indulgent treat.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of a warm cookie or alongside it for an added creamy texture.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce enhances the chocolatey goodness and adds an extra layer of sweetness.

Served Warm from the Oven

• Enjoying these cookies straight from the oven ensures they are soft and gooey, maximizing their delightful texture.

How to Perfect Peanut Butter Oatmeal Chocolate Chip Cookies

Perfecting your peanut butter oatmeal chocolate chip cookies is all about attention to detail. Follow these tips for consistently great results every time you bake.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep cookies soft and chewy; overmixing can lead to tough cookies.
• Chill the Dough: If the dough is sticky, refrigerate it for 30 minutes before baking for easier handling.
• Use Quality Chocolate Chips: Opt for high-quality chocolate chips for richer flavor in each bite.
• Monitor Baking Time: Keep an eye on the cookies while baking; remove them when they look just set to ensure softness.

Best Side Dishes for Peanut Butter Oatmeal Chocolate Chip Cookies

These tasty cookies can shine even brighter when paired with complementary side dishes. Here are some fantastic options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the rich flavors of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a balanced dessert that pairs nicely with sweet cookies.

3. Coffee or Tea
   A warm cup of coffee or herbal tea enhances the cookie experience, making it cozy and inviting.

4. Chocolate-Covered Strawberries
   The combination of strawberries and chocolate pairs wonderfully with peanut butter flavors.

5. Nutty Trail Mix
   A handful of trail mix adds crunch and complements the nutty taste of peanut butter in the cookies.

6. Cheese Board
   A selection of cheeses, nuts, and fruit can create an interesting savory contrast alongside sweet cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to cookies. Here are some common mistakes to watch out for.

• Overmixing the dough – Mixing too long can lead to tough cookies. Mix just until combined for a chewy texture.
• Not measuring ingredients accurately – Using too much or too little of an ingredient can ruin your cookies. Use a kitchen scale or measuring cups for precision.
• Skipping the chilling step – Chilling the dough helps maintain shape and texture. If your dough is sticky, refrigerate it for about 30 minutes.
• Baking at the wrong temperature – Ensure your oven is preheated correctly. Using an oven thermometer can help you achieve the right temperature.
• Neglecting to use parchment paper – This prevents sticking and promotes even baking. Always line your cookie sheets for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Peanut Butter Oatmeal Chocolate Chip Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container after solidified.
• Can be stored for up to three months in the freezer.

Reheating Peanut Butter Oatmeal Chocolate Chip Cookies

• Oven – Preheat to 350F (180C) and warm cookies for about 5 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds for a soft texture.
• Stovetop – Place cookies in a skillet over low heat with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions regarding Peanut Butter Oatmeal Chocolate Chip Cookies.

Can I substitute different nut butters?

Yes! You can use almond butter or cashew butter if you prefer a different flavor profile.

How do I make these cookies gluten-free?

Simply swap all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are gluten-free.

What if I don’t have brown sugar?

You can substitute brown sugar with an equal amount of granulated sugar mixed with a little molasses to achieve similar flavor and moisture.

How do Peanut Butter Oatmeal Chocolate Chip Cookies stay chewy?

The combination of peanut butter and oats provides moisture and chewiness. Avoid overbaking them for the best texture.

Final Thoughts

These Peanut Butter Oatmeal Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts, dried fruits, or even swapping chocolate chips for alternative flavors. Give this recipe a try, and enjoy these delightful treats any time of day!