Greek Lemon Chicken With Potatoes

Enjoy Greek lemon chicken with potatoes, a delightful dish that brings the vibrant flavors of Greece to your table. This recipe features a zesty lemon-olive oil marinade that envelops juicy chicken and tender potatoes, creating a perfect harmony of taste. Ideal for family dinners or festive gatherings, this dish stands out with its aromatic spices and crispy finish. With simple preparation and cooking methods, you’ll find it easy to impress your guests or enjoy a cozy meal at home.

Why You’ll Love This Recipe

• Flavorful Marinade: The blend of lemon juice, garlic, and spices infuses the chicken and potatoes with mouthwatering taste.
• Crispy Texture: Baking the chicken results in a beautifully crispy skin while keeping the meat tender and juicy.
• Simple Ingredients: It uses everyday ingredients that are easy to find, making it accessible for all cooks.
• Versatile Dish: Perfect for any occasion—whether it’s a weeknight dinner or a special celebration.
• Easy Cleanup: Using parchment paper makes cleanup quick and hassle-free.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Roasting dish
• Parchment paper
• Blender
• Knife
• Cutting board

Importance of Each Tool

• Roasting dish: Provides ample space for chicken and potatoes, ensuring even cooking.
• Blender: Helps achieve a smooth marinade that coats the chicken perfectly.
• Knife: Essential for cutting potatoes to your desired thickness for even baking.
• Cutting board: A stable surface for safe food preparation.

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Ingredients

Enjoy Greek lemon chicken with potatoes, featuring a zesty lemon-olive oil marinade and aromatic spices. Baked to crispy golden perfection!

For the Chicken

• 8 Chicken pieces (or as much fits in your dish)

For the Potatoes

• 4 potatoes

Spices and Seasonings

• Salt
• Pepper
• Oregano
• Paprika

Marinade Ingredients

• 100 ml lemon juice
• 100 ml olive oil
• 5 garlic cloves
• 1 large onion
• 1 tbsp fresh rosemary
• 1.5 tbsp honey
• 1.5 tbsp mustard (choose your favourite)

How to Make Greek Lemon Chicken With Potatoes

Step 1: Prepare Your Dish

Place your chicken (skin side up) in a lined roasting dish. Use extra wide parchment paper to hold all the chicken and marinade without leaking.

Step 2: Cut Potatoes

Cut up your potatoes to your desired thickness and place them around the chicken in the roasting dish.

Step 3: Season Everything

Cover the chicken and potatoes generously with salt, pepper, oregano, and paprika.

Step 4: Flip the Chicken

Carefully flip the chicken so that it is skin side down. Apply salt, pepper, oregano, and paprika to this side as well.

Step 5: Blend Marinade Ingredients

In a blender, combine:
1. Lemon juice
2. Olive oil
3. Garlic cloves
4. Onion
5. Rosemary
6. Honey
7. Mustard

Blend until smooth.

Step 6: Coat Chicken and Potatoes

Pour roughly half of this marinade mixture over the bottom side of the chicken and potatoes, ensuring everything is well coated.

Step 7: Flip Chicken Again

Carefully flip the chicken back over so that the skin side is facing upwards.

Step 8: Add Remaining Marinade

Pour the remaining marinade over the top of the chicken completely covering it.

Step 9: Cover for Baking

Cover your dish with wet baking paper followed by aluminum foil to trap moisture while cooking.

Step 10: Bake

Place in a preheated oven at 175 degrees Celsius (fan-forced) for 90 minutes.

Step 11: Uncover and Finish Baking

After 90 minutes, remove covers and bake for an additional 30 minutes or until desired color is achieved.

Step 12: Rest Before Serving

Allow to rest for about 10 minutes before serving to let juices redistribute throughout the meat.

Step 13: Serve

Serve hot with additional seasoning if desired, and enjoy your delicious Greek lemon chicken with potatoes!

How to Serve Greek Lemon Chicken With Potatoes

Serving Greek lemon chicken with potatoes can elevate your dining experience. This flavorful dish pairs well with various sides and garnishes, enhancing its zesty profile.

Add Fresh Herbs

• Sprinkle fresh parsley or dill over the chicken before serving for a burst of flavor and color.

Serve with Tzatziki Sauce

• A cool tzatziki sauce made from yogurt, cucumber, and garlic complements the warm, savory chicken perfectly.

Pair with Grilled Vegetables

• Roasted or grilled seasonal vegetables add a nutritious touch while balancing the rich flavors of the chicken.

Offer Lemon Wedges

• Provide lemon wedges on the side for guests who enjoy an extra citrus kick.

Garnish with Olives

• Kalamata olives can be served alongside as a tangy addition that enhances the Mediterranean feel of the meal.

How to Perfect Greek Lemon Chicken With Potatoes

To achieve the best version of Greek lemon chicken with potatoes, consider these simple tips. They will help you enhance flavors and ensure tender meat.

• Marinate Longer: For deeper flavor, marinate the chicken overnight in the fridge. This allows the spices to penetrate the meat.

• Use Fresh Ingredients: Opt for fresh garlic and herbs instead of dried ones. Fresh ingredients provide more vibrant flavors.

• Check Doneness: Use a meat thermometer to ensure chicken is fully cooked. The internal temperature should reach 75 degrees Celsius (165 degrees Fahrenheit).

• Rest Before Serving: Allowing the chicken to rest for 10 minutes after baking helps retain juices, making it more tender and juicy.

Best Side Dishes for Greek Lemon Chicken With Potatoes

Complement your Greek lemon chicken with these delicious side dishes. Each option adds a unique flair to your meal.

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, and feta cheese dressed in olive oil and oregano.

2. Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth and herbs provides a light yet filling side that pairs well.

3. Roasted Asparagus: Lightly seasoned asparagus roasted until tender brings a delightful crunch and color to your plate.

4. Hummus and Pita: Creamy hummus served with warm pita bread offers a satisfying dip that complements the main dish.

5. Lemon Rice: Fragrant rice infused with lemon juice and zest makes for a bright, zesty complement to your meal.

6. Stuffed Grape Leaves: Tender grape leaves filled with rice, pine nuts, and herbs provide an authentic Mediterranean flavor profile.

Common Mistakes to Avoid

When preparing Greek lemon chicken with potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Incorrect Marinade Proportions: Using too little or too much marinade can affect the flavor. Always measure your ingredients for a balanced taste.
• Skipping the Resting Period: Not allowing the chicken to rest post-cooking can result in dry meat. Let it sit for at least 10 minutes before serving.
• Overcrowding the Dish: If you pack too many chicken pieces and potatoes, they won’t cook evenly. Use a suitable dish size to ensure proper heat circulation.
• Neglecting Potatoes Size: Cutting potatoes unevenly leads to inconsistent cooking. Aim for uniform pieces for even texture and doneness.
• Not Preheating the Oven: Baking in a cold oven can alter cooking times and results. Always preheat your oven for better browning and cooking.
• Ignoring Flavor Adjustments: Tasting the marinade before using it is essential. Adjust salt, pepper, or spices according to your preference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Greek Lemon Chicken With Potatoes

• Place in a freezer-safe container or bag.
• Freeze for up to 2-3 months.

Reheating Greek Lemon Chicken With Potatoes

• Oven: Preheat to 180°C (350°F) and heat covered with foil until warm throughout.
• Microwave: Use medium power, heating in short bursts, checking frequently until hot.
• Stovetop: Heat in a pan over low heat, adding a splash of broth if needed to prevent drying out.

Frequently Asked Questions

What is Greek Lemon Chicken With Potatoes?

Greek lemon chicken with potatoes is a savory dish featuring marinated chicken baked with seasoned potatoes, infused with lemon and herbs.

How long does it take to prepare Greek Lemon Chicken With Potatoes?

The preparation time is approximately 20 minutes, followed by 120 minutes of cooking time.

Can I use other meats in this recipe?

Yes! You can substitute chicken with turkey or even beef if desired while following the same marinade method.

What sides pair well with Greek Lemon Chicken With Potatoes?

Consider serving this dish with a fresh salad or steamed vegetables for a colorful plate that complements its flavors.

How do I enhance the flavor of Greek Lemon Chicken With Potatoes?

Experiment with additional herbs like thyme or parsley, and adjust the acidity by adding more lemon juice if preferred.

Final Thoughts

Greek lemon chicken with potatoes is not only delicious but also versatile. You can customize the marinade or add different vegetables as per your taste. Give this recipe a try and enjoy its zesty flavors at your next meal!