Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Enjoy this simple and delicious Crispy Parmesan Crusted Baked Salmon recipe. It’s a quick and easy way to make a flavorful and healthy meal for any occasion. This dish offers a delightful crunch paired with the rich flavors of parmesan, making it perfect for weeknight dinners or entertaining guests.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have dinner ready in under 30 minutes.
• Flavor-Packed: The combination of garlic, lemon, and parmesan creates a mouthwatering flavor profile that everyone will love.
• Versatile Dish: Perfect for family dinners or special occasions; it pairs well with various sides like vegetables or salads.
• Healthy Choice: Rich in omega-3 fatty acids, salmon is a nutritious option that supports heart health.
• Eye-Catching Presentation: The golden brown crust makes this dish visually appealing, sure to impress your guests.

Tools and Preparation

To make the Crispy Parmesan Crusted Baked Salmon, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Small mixing bowl
• Measuring spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the salmon, ensuring it bakes uniformly.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Small mixing bowl: Ideal for combining ingredients without making a mess.
• Measuring spoons: Ensure precise measurements for consistent results every time.

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Ingredients

Enjoy this simple and delicious Crispy Parmesan Crusted Baked Salmon recipe. It’s a quick and easy way to make a flavorful and healthy meal for any occasion.

For the Salmon

• 1.5 lbs salmon fillet

For the Topping

• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

How to Make Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your salmon cooks evenly from start to finish.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This step will prevent sticking and make cleanup easier after cooking.

Step 3: Place the Salmon on the Sheet

Place the salmon fillet on the prepared baking sheet. Make sure it is centered for even cooking.

Step 4: Add Olive Oil and Lemon Juice

Drizzle the salmon with olive oil and lemon juice. This adds moisture and flavor that enhances the overall taste of the dish.

Step 5: Mix the Topping Ingredients

In a small bowl, mix together:
1. Grated Parmesan cheese
2. Dried parsley
3. Garlic powder
4. Salt
5. Black pepper

Step 6: Sprinkle Over Salmon

Sprinkle the Parmesan mixture evenly over the salmon fillet. Ensure all parts are covered for maximum flavor.

Step 7: Bake Until Golden Brown

Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy. Keep an eye on it to avoid overcooking.

Step 8: Serve Immediately

Serve your crispy parmesan crusted salmon right away for best taste! Enjoy with your favorite sides for a complete meal.

How to Serve Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Serving your Crispy Parmesan Crusted Baked Salmon can elevate the dining experience. Here are some creative suggestions to complement this flavorful dish and make it even more enjoyable.

With a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing side.
• Caesar Salad: A classic option with romaine lettuce, croutons, and a creamy dressing that pairs well with the salmon’s crunch.

Over Rice or Quinoa

• Lemon Herb Rice: Fluffy rice infused with lemon zest and herbs adds a zesty touch to the salmon.
• Garlic Quinoa: Cooked with garlic and vegetable broth for an aromatic base that absorbs the flavors from the fish.

With Roasted Vegetables

• Seasoned Carrots and Zucchini: Roasting brings out their natural sweetness and complements the savory salmon.
• Brussels Sprouts: Crisp-tender Brussels sprouts drizzled with olive oil make for a hearty side.

On a Toasted Bun

• Salmon Sandwich: Layer the baked salmon on a toasted bun with lettuce, tomato, and a smear of tartar sauce for a delicious handheld meal.

How to Perfect Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Perfecting your Crispy Parmesan Crusted Baked Salmon is easier than you think. Here are some simple tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh salmon fillets will yield better flavor and texture compared to frozen ones.
• Pat Dry the Salmon: Ensuring the salmon is dry before adding toppings helps achieve that crispy crust.
• Don’t Overcook: Bake just until the salmon flakes easily with a fork for optimal tenderness.
• Use Parchment Paper: Lining your baking sheet prevents sticking and makes cleanup easier.
• Experiment with Herbs: Feel free to mix in other herbs like thyme or dill for added flavor variation.
• Broil for Extra Crispiness: If desired, broil for an additional minute at the end for an extra crunchy topping.

Best Side Dishes for Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Pairing side dishes with your Crispy Parmesan Crusted Baked Salmon enhances its flavors while providing balanced nutrition. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a satisfying contrast to the fish’s crispy texture.
2. Asparagus Almondine: Lightly sautéed asparagus topped with toasted almonds adds elegance to your plate.
3. Couscous Salad: Fluffy couscous mixed with diced vegetables and herbs offers a light, flavorful accompaniment.
4. Steamed Broccoli: Simple but nutritious, steamed broccoli provides vibrant color and crunch beside the salmon.
5. Sweet Potato Fries: Baked sweet potato fries bring sweetness and texture that balance well with savory salmon.
6. Mediterranean Chickpea Salad: A fresh salad filled with chickpeas, cucumber, tomatoes, and feta provides protein and zest.

Common Mistakes to Avoid

When preparing your Crispy Parmesan Crusted Baked Salmon, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Bold Ingredients: Skipping the right ingredients can affect flavor. Always ensure you have fresh salmon and quality Parmesan cheese for the best results.
• Overcooking the Salmon: Cooking too long will dry out the fish. Watch closely as it bakes; aim for 12-15 minutes for perfect doneness.
• Skipping Seasoning: Not seasoning properly can lead to bland results. Don’t hesitate to season generously with salt and pepper before baking.
• Neglecting Oven Temperature: An incorrect oven temperature can ruin your dish. Always preheat your oven to 400°F (200°C) for optimal cooking.
• Not Using Parchment Paper: Skipping parchment paper can lead to sticking. Use it to make cleanup easier and prevent the salmon from sticking to the pan.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 2 months.

Reheating Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

• Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and reheat for about 10 minutes.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Crispy Parmesan Crusted Baked Salmon.

Can I use frozen salmon?

Yes, you can use frozen salmon. Just ensure it’s fully thawed before starting the recipe for even cooking.

What can I serve with Crispy Parmesan Crusted Baked Salmon?

This dish pairs well with steamed vegetables, quinoa, or a fresh salad for a balanced meal.

How do I know when my salmon is done?

Salmon is cooked perfectly when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I customize the topping?

Absolutely! Feel free to add herbs like dill or spices such as paprika for added flavor.

Is this recipe suitable for meal prep?

Yes, it’s great for meal prep! Just store portions in airtight containers and enjoy throughout the week.

Final Thoughts

The Crispy Parmesan Crusted Baked Salmon is not only delicious but also versatile. You can easily customize it with different spices or herbs based on your preferences. Try this dish today and impress your family with a healthy and flavorful dinner option!