Red Velvet Cookie Cake

This Red Velvet Cookie Cake is a delightful twist on the classic red velvet flavor you love. It’s an enormous, soft, and chewy cookie baked right in a cake pan! Filled with white chocolate chips and topped with luscious cream cheese frosting, this dessert is perfect for celebrations or casual gatherings. Whether you’re hosting a party or just treating yourself, this cake will impress everyone with its vibrant color and rich taste.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Rich Flavor: The combination of cocoa powder and red food coloring creates a deliciously rich taste that’s sure to satisfy your sweet tooth.
• Versatile Dessert: Perfect for birthdays, holidays, or any occasion where you want to wow your guests with a stunning dessert.
• Decadent Toppings: The cream cheese frosting adds a creamy texture that perfectly complements the soft cookie base.
• Large Serving Size: This cookie cake serves up to 10 slices, making it great for sharing with family and friends.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling, ensuring even mixing.
• Whisk or electric mixer: Helps achieve the perfect texture in your batter quickly and efficiently.
• Rubber spatula: Ideal for scraping down sides of bowls and ensuring every bit of batter is used.

Ingredients

To create this scrumptious Red Velvet Cookie Cake, gather the following ingredients:

For the Cake Base

• 2 cups all-purpose flour (250 grams)
• 2 tablespoons natural cocoa powder
• 2 teaspoons cornstarch (AKA cornflour for those in Australia and UK)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (168 grams) (softened to room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/2 cup brown sugar (105 grams) (light or dark)
• 1 large egg (room temperature)
• 1 large egg yolk (discard the egg white)
• 2 teaspoons vanilla extract
• 2 teaspoons red food coloring (gel or liquid, gel recommended)
• 1 cup white chocolate chips (180 grams) (or your favorite variety)

For the Cream Cheese Frosting

• 1/3 cup unsalted butter (75 grams) (softened to room temperature)
• 2 oz brick-style cream cheese (57 grams) (softened to room temperature)
• 1-2 cups powdered sugar (110-220 grams) (sifted)
• 1/4 teaspoon salt
• 1-2 teaspoons whipping cream (15-30 ml) (if needed)

How to Make Red Velvet Cookie Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Cocoa powder
3. Cornstarch
4. Baking soda
5. Salt

Whisk these dry ingredients together until well combined.

Step 3: Cream Butter and Sugars

In another bowl, beat together:
1. Unsalted butter
2. Granulated sugar
3. Brown sugar

Mix until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Add in:
1. Large egg
2. Egg yolk
3. Vanilla extract

Beat until fully incorporated.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture into the wet mixture while stirring gently until just combined.

Step 6: Add Food Coloring and Chocolate Chips

Stir in:
1. Red food coloring until you achieve your desired color.
2. White chocolate chips

Fold these ingredients in gently.

Step 7: Bake the Cake

Pour the batter into your prepared pan. Bake in preheated oven for about 30 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare Cream Cheese Frosting

While the cake cools, beat together:
1. Unsalted butter
2. Cream cheese

Add powdered sugar gradually until you reach your desired sweetness and consistency; if it’s too thick, add whipping cream as needed.

Step 9: Frost the Cake

Once cooled, spread cream cheese frosting evenly over the top of your cookie cake. Slice into pieces and enjoy!

This Red Velvet Cookie Cake is sure to become a favorite dessert in your home!

How to Serve Red Velvet Cookie Cake

Serving your Red Velvet Cookie Cake can be just as delightful as baking it. The vibrant color and rich flavors make it a perfect centerpiece for any occasion. Here are some creative serving suggestions to elevate your dessert experience.

Classic Slice

• Serve a generous slice of the cookie cake on a plate, drizzled with extra cream cheese frosting for an indulgent treat.

Ice Cream Pairing

• Top a slice with vanilla or cream cheese ice cream. The cold and creamy texture complements the soft cookie perfectly.

Fresh Fruit Garnish

• Add fresh berries like strawberries or raspberries on the side. Their tartness balances the sweetness of the cake.

Whipped Cream Topping

• Use whipped cream as a light topping for each slice. It adds airiness and enhances the overall flavor profile.

Decorative Sprinkles

• Sprinkle colorful edible sprinkles on top for a festive touch, making it perfect for birthdays or celebrations.

Coffee or Tea Accompaniment

• Serve with a hot cup of coffee or tea. The warmth of the drink contrasts nicely with the cool frosting and cake.

How to Perfect Red Velvet Cookie Cake

Perfecting your Red Velvet Cookie Cake is key to achieving that soft, chewy texture everyone loves. Follow these tips for the best results.

• Use room temperature ingredients: Make sure your butter, egg, and cream cheese are at room temperature for easier mixing and better texture.

• Don’t overmix the batter: Mix just until combined to ensure a soft, tender cookie cake without excess toughness.

• Check oven temperature: Ensure your oven is properly calibrated; an inaccurate temperature can lead to underbaking or overbaking.

• Experiment with food coloring: Use gel food coloring for a more vibrant red color compared to liquid options.

• Cool before frosting: Allow the cookie cake to cool completely before adding frosting to prevent melting and ensure clean slices.

Best Side Dishes for Red Velvet Cookie Cake

Pairing side dishes with your Red Velvet Cookie Cake can enhance its flavors and create a well-rounded dessert spread. Here are some delicious options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and complements the sweetness of the cake.
2. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet cookie cake.
3. Chocolate-Covered Strawberries: These indulgent treats add richness while echoing the chocolate notes in the red velvet.
4. Mini Cupcakes: Offer mini versions of various flavors, allowing guests to enjoy multiple desserts.
5. Nut Brittle: The crunchy texture and nutty flavor create an interesting contrast to the soft cookie cake.
6. Caramel Sauce: Drizzle warm caramel sauce over slices for an extra layer of sweetness and decadence.
7. Coffee Mousse: This light, airy dessert pairs beautifully with the dense texture of the cookie cake.
8. Pecan Pie Bars: Their nutty flavor and chewy texture complement the richness of red velvet perfectly.

Common Mistakes to Avoid

Baking a Red Velvet Cookie Cake can be a delightful experience, but there are common mistakes that can lead to less-than-perfect results. Here are some tips to help you avoid them.

• Skipping Room Temperature Ingredients: Using cold butter or eggs can affect the texture of your cake. Make sure all ingredients are at room temperature for the best outcome.
• Overmixing the Batter: Mixing too much can make the cake tough. Mix until just combined for a soft and chewy cookie cake.
• Not Measuring Ingredients Accurately: Using the wrong quantities can alter the taste and texture. Always use measuring cups and spoons for precision.
• Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Preheat your oven properly and consider using an oven thermometer to ensure accuracy.
• Using Expired Leavening Agents: Old baking soda or baking powder can fail to provide the rise needed. Check expiration dates regularly to ensure freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• It will last up to 5 days in the refrigerator.

Freezing Red Velvet Cookie Cake

• Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
• The cookie cake can be frozen for up to 3 months.

Reheating Red Velvet Cookie Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Use a non-stick pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making a Red Velvet Cookie Cake, you’re not alone! Here are some common inquiries.

What makes a Red Velvet Cookie Cake different from regular cookie cakes?

A Red Velvet Cookie Cake features rich red color and cocoa flavor, enhanced by cream cheese frosting, making it distinct from traditional cookie cakes.

How do I achieve the perfect texture in my Red Velvet Cookie Cake?

Ensure your butter is softened properly and mix just until combined. This helps create that desired soft and chewy texture.

Can I substitute white chocolate chips in this recipe?

Yes! Feel free to use dark chocolate chips or even nuts if you prefer different flavors in your Red Velvet Cookie Cake.

How do I store leftover Red Velvet Cookie Cake?

Store it in an airtight container in the refrigerator for up to 5 days, or freeze slices wrapped tightly for longer storage.

Final Thoughts

This Red Velvet Cookie Cake is not only visually striking but also incredibly delicious. Its soft texture combined with creamy frosting makes it perfect for any occasion. Don’t hesitate to customize it with different types of chocolate chips or nuts, ensuring it fits your taste perfectly!