Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are the perfect fall-inspired treat, combining flaky crescent roll dough with a creamy cream cheese center and sweet, spiced pumpkin filling. Ideal for cozy gatherings and autumn festivities, they impress both in flavor and presentation.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese and pumpkin pie filling creates a rich and satisfying taste.
• Easy to Make: With simple steps, this recipe is perfect for bakers of all skill levels.
• Festive Presentation: Shaped like pumpkins, these treats add charm to your autumn celebrations.
• Versatile Enjoyment: Great for parties, holidays, or as a delightful dessert after dinner.
• Family-Friendly: Kids love these fun treats, making them an excellent choice for family cooking projects.

Tools and Preparation

Before you start creating these delightful Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Rolling pin (optional)
• Kitchen towel or paper towels

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Baking sheet: Provides a sturdy surface for baking your creations evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.

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Ingredients

Here’s what you’ll need to make these delicious Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling:

Dough Ingredients

• 8 oz. refrigerated crescent rolls

Cream Cheese Filling Ingredients

• 5 oz. softened cream cheese
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Pumpkin Pie Filling Ingredients

• ¾ cup pumpkin puree
• 1 tablespoon corn starch
• 2 tablespoons packed light-brown sugar
• 2 tablespoons granulated sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon allspice

Assembly Ingredients

• 1 egg yolk
• ½ teaspoon vanilla extract
• 2 ½ tablespoons melted butter

How to Make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Step 1: Drain the Pumpkin

Lay several layers of paper towels on a flat surface. Place the pumpkin puree on top and gently press with additional paper towels to remove any excess moisture. Set aside for a few minutes.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

Step 3: Prepare the Pumpkin Pie Filling

In a mixing bowl, combine the drained pumpkin puree, egg yolk, brown sugar, granulated sugar, corn starch, cinnamon, ginger, nutmeg, and allspice. Stir everything together until smooth.

Step 4: Cream Cheese Filling

In another bowl, blend the softened cream cheese, 2 tablespoons of sugar, and vanilla extract until smooth and creamy.

Step 5: Roll the Dough

Unroll your crescent roll dough. Separate it into four rectangles while sealing any perforations in the dough. Cut each rectangle in half to form 8 equal squares.

Step 6: Assemble the Crescent Pumpkins

Take a square of dough and gently stretch it out. Spoon 1 heaping tablespoon of cream cheese filling into the center followed by 1 tablespoon of pumpkin pie filling. Gather the corners of the dough and pinch them together to form a ball while ensuring edges are sealed completely.

Step 7: Shape the Pumpkins

Wrap each dough ball with a long piece of kitchen twine or string (not tapple vinegar), dividing it into eight sections like pumpkin segments. Place them seam-side down on the prepared baking sheet.

Step 8: Brush and Bake

Brush the dough balls with melted butter. Bake for 18–22 minutes or until they turn golden brown.

Step 9: Cool and Decorate

Once baked, let the pumpkins cool for a few minutes before carefully cutting and removing any string used to shape them. For the final touch, insert a pretzel stick into each pumpkin’s top to mimic a stem.

Step 10: Serve and Enjoy

Your adorable Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are ready to impress! Enjoy this delightful treat at your next gathering or cozy night in.

How to Serve Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These delightful crescent pumpkins are not only a visual treat but also a delicious dessert that can be served in various ways. Here are some creative serving ideas to enhance your experience.

Individual Dessert Plates

• Serve each pumpkin on a small plate with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.

Fall-Themed Dessert Table

• Arrange the crescent pumpkins on a decorative platter surrounded by autumn leaves, mini pumpkins, and other seasonal treats for a festive display.

Pair with Hot Beverages

• Present the crescent pumpkins alongside warm apple cider or pumpkin spice lattes. The flavors complement each other beautifully during fall gatherings.

Mini Treat Bags

• Place individual crescent pumpkins in small treat bags tied with twine. These make excellent party favors for guests to take home.

How to Perfect Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

To ensure your crescent pumpkins turn out perfectly every time, keep these helpful tips in mind for achieving the best flavor and texture.

• Use Fresh Ingredients: Opt for fresh pumpkin puree and high-quality cream cheese. This will enhance the overall taste of your dessert.

• Chill the Dough: If you find the crescent dough too soft to handle, refrigerate it for about 10 minutes before rolling. This makes it easier to shape.

• Don’t Overfill: When adding the cream cheese and pumpkin pie fillings, use just enough to avoid overflow during baking. This helps keep their shape intact.

• Watch the Baking Time: Keep an eye on your crescents while they bake. Every oven is different; look for a golden-brown color as your cue that they’re done.

Best Side Dishes for Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Pairing side dishes with your crescent pumpkins can elevate your meal. Here are some great options that complement their flavors well.

1. Crispy Green Salad: A light salad with mixed greens, cranberries, and walnuts drizzled with balsamic vinaigrette adds freshness to balance the sweetness of the pumpkins.

2. Roasted Vegetables: Seasonal roasted veggies like carrots, Brussels sprouts, and sweet potatoes provide a savory contrast that pairs nicely with dessert.

3. Stuffed Acorn Squash: Baked acorn squash filled with quinoa, nuts, and spices makes a hearty side dish that complements the fall flavors of your dessert.

4. Sweet Potato Mash: Creamy mashed sweet potatoes seasoned with cinnamon bring warmth and sweetness without being overwhelming.

5. Cheese Platter: A selection of cheeses like brie or goat cheese served with crackers adds texture and richness alongside the sweet crescents.

6. Apple Slices with Nut Butter: Fresh apple slices served with almond or peanut butter create a crunchy snack that balances the softness of the crescents.

Common Mistakes to Avoid

When making Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:

• Skipping the moisture removal: Not draining the pumpkin puree can lead to a soggy filling. Always press out excess moisture using paper towels.
• Inadequate dough sealing: If you don’t seal the dough properly, your fillings may leak during baking. Pinch all edges of the dough securely.
• Not preheating the oven: Baking in an unheated oven can prevent proper rising and browning. Always preheat your oven before baking.
• Overfilling the dough: Adding too much filling can cause spills and uneven cooking. Stick to the recommended amounts for best results.
• Ignoring cooling time: Cutting into warm pumpkins can make them fall apart. Allow them to cool slightly before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

• Freeze for up to 2 months.
• Wrap each pumpkin tightly in plastic wrap, then place in a freezer-safe bag.

Reheating Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds or until warm, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and heat gently, turning occasionally until warmed.

Frequently Asked Questions

Here are answers to some common questions about Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling.

How do I know when my Crescent Pumpkins are done?

Your Crescent Pumpkins are done when they turn golden brown on top. Keep an eye on them during the last few minutes of baking for best results.

Can I make these Crescent Pumpkins ahead of time?

Yes! You can prepare the fillings a day in advance and store them separately in the fridge. Assemble and bake just before serving.

What can I substitute for cream cheese?

For a lighter alternative, consider using Greek yogurt or a dairy-free cream cheese option if desired.

How can I customize my pumpkin filling?

Feel free to add chopped nuts or chocolate chips for extra texture and flavor. You could also experiment with different spices according to your taste!

Final Thoughts

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are not only delightful but also versatile enough for various occasions. These adorable treats are perfect for fall gatherings or holiday celebrations. Don’t hesitate to customize them with your favorite spices or toppings! Enjoy making this seasonal delight!