Banana Pudding Layer Cake

This Banana Pudding Layer Cake is the ultimate dessert that brings together the delightful flavors of banana and creamy pudding in a moist, layered cake. Perfect for birthdays, family gatherings, or simply a sweet treat at home, this cake stands out with its rich textures and mouthwatering taste. You’ll love how easy it is to make and how it impresses everyone who tries it!

Why You’ll Love This Recipe

• Deliciously Moist – The combination of French Vanilla cake mix and rich ingredients ensures every slice is incredibly moist.
• Easy to Make – With simple steps and common ingredients, this cake is accessible for bakers of all levels.
• Versatile Dessert – Suitable for various occasions, from casual get-togethers to special celebrations.
• Decadent Layers – Enjoy the delightful contrast between fluffy cake layers and creamy banana pudding filling.
• Gorgeous Presentation – Topped with toasted coconut and caramel sauce, it’s as beautiful as it is tasty.

Tools and Preparation

Before you begin baking your Banana Pudding Layer Cake, gather your tools. Having everything ready will streamline the process and make baking enjoyable.

Essential Tools and Equipment

• 3 round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Cake leveler
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer – Saves time and effort when mixing batter and frosting, ensuring a smooth consistency.
• Cake leveler – Ensures even layers for a professional-looking cake that stacks beautifully.
• Rubber spatula – Perfect for folding in ingredients gently without deflating the batter.

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Ingredients

This Banana Pudding Layer Cake is everything you want in a cake. Super moist and scrumptious! You will LOVE this cake.

For the Cake

• 30.5 ounces French Vanilla cake mix (two boxes)
• 6 eggs
• 2 cups water
• 1 cup oil
• 2 cups toasted coconut (reserve a bit for topping)

For the Filling

• 16 ounces caramel sauce
• 5 ounces Nilla wafer cookies
• 3.4 ounces Instant Banana Pudding
• 2 cups whole milk
• 1 can sweetened condensed milk

For the Frosting

• 8 ounces cream cheese (softened)
• 8 ounces Cool Whip (thawed)
• 3 cups unsalted butter (softened)
• 6 cups powdered sugar
• 3 teaspoons pure vanilla extract
• 5-7 tablespoons heavy whipping cream

For Topping

• Sprinkle toasted coconut on top

How to Make Banana Pudding Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray three round cake pans with baking spray to prevent sticking.

Step 2: Prepare the Cake Batter

1. Follow the directions on the back of the French Vanilla cake mix boxes to prepare the batter.
2. Once mixed, divide the batter evenly among the three prepared pans.

Step 3: Bake the Cakes

1. Place the pans in the preheated oven.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool Completely

After baking, remove the cakes from the oven. Let them cool completely in their pans before transferring them to wire racks.

Step 5: Level Your Cakes

Use a cake leveler to slice off any rounded tops from your cooled cakes. This will create flat surfaces for stacking.

Now you’re ready to assemble your delicious Banana Pudding Layer Cake! Stay tuned for more instructions on filling and frosting your cake!

How to Serve Banana Pudding Layer Cake

This Banana Pudding Layer Cake is a delightful treat that can be served in various ways to elevate its deliciousness. Whether you’re hosting a party or enjoying a cozy family dinner, these serving suggestions will enhance your experience.

With Extra Caramel Sauce

• Drizzle warm caramel sauce over each slice for added sweetness and richness.

Topped with Fresh Bananas

• Add fresh banana slices on top of the cake to complement the banana flavor and provide a fresh texture.

Accompanied by Whipped Cream

• Serve with a dollop of whipped cream on the side for a light and creamy contrast.

Garnished with Toasted Coconut

• Sprinkle additional toasted coconut on each slice for an extra crunch and tropical flair.

Alongside Vanilla Ice Cream

• Pair with a scoop of vanilla ice cream to create a deliciously creamy dessert experience.

How to Perfect Banana Pudding Layer Cake

To achieve the best results with your Banana Pudding Layer Cake, consider these helpful tips. They will ensure that every bite is as delightful as possible.

• Use Room Temperature Ingredients: Ensure your eggs, cream cheese, and milk are at room temperature before mixing. This helps create a smoother batter and better overall texture.

• Do Not Overmix: Mix the batter just until combined. Overmixing can lead to a dense cake rather than a light and fluffy one.

• Cooling Is Key: Allow your cakes to cool completely before frosting. This prevents the icing from melting and ensures clean layers.

• Level Your Cakes: Use a cake leveler or knife to cut off the rounded tops of your cakes. This ensures even layers and makes stacking easier.

Best Side Dishes for Banana Pudding Layer Cake

Pairing side dishes with your Banana Pudding Layer Cake can enhance your dessert experience. Here are some great options that complement its flavors beautifully.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the cake.

2. Vanilla Custard: Creamy vanilla custard adds an extra layer of indulgence, perfect for those who love rich desserts.

3. Coconut Macaroons: These chewy treats echo the toasted coconut in the cake, creating a lovely thematic connection.

4. Chocolate Mousse: Light and airy chocolate mousse offers a decadent counterpoint to the sweet banana pudding layers.

5. Lemon Sorbet: The tartness of lemon sorbet cleanses the palate between bites, balancing out the sweetness of the cake.

6. Almond Cookies: Crunchy almond cookies provide an enjoyable textural contrast alongside the soft layers of cake.

Common Mistakes to Avoid

When making your Banana Pudding Layer Cake, avoiding common mistakes can lead to a more successful outcome. Here are a few pitfalls to watch out for:

• Incorrect oven temperature: Always preheat your oven to the correct temperature. An oven that is too hot or too cold can affect baking time and cake texture.

• Not measuring ingredients accurately: Use proper measuring cups and spoons for both dry and wet ingredients. Incorrect measurements can result in an unbalanced cake.

• Overmixing the batter: Mixing the batter too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.

• Skipping cooling time: Allow the cakes to cool completely before leveling or frosting. Frosting warm cakes can lead to melting and messy layers.

• Ignoring ingredient temperatures: Using cold ingredients like cream cheese can affect mixing and texture. Always let them come to room temperature first.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Banana Pudding Layer Cake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Banana Pudding Layer Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Banana Pudding Layer Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15 minutes.
• Microwave: Heat individual slices on medium power for 30 seconds at a time, checking frequently.
• Stovetop: Place slice in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making a Banana Pudding Layer Cake:

How do I make the Banana Pudding Layer Cake more flavorful?

Adding extra banana puree or using flavored extracts can enhance the taste of your cake.

Can I substitute ingredients in the Banana Pudding Layer Cake?

Yes! You can use different cake mixes or alternative milk options based on your preferences.

How long does the Banana Pudding Layer Cake last?

The cake lasts up to 5 days in the refrigerator when stored properly.

Can I freeze the Banana Pudding Layer Cake?

Absolutely! You can freeze it for up to 3 months by wrapping it well.

What is the best way to decorate my Banana Pudding Layer Cake?

Top it with whipped cream, additional toasted coconut, or fresh bananas for an appealing finish.

Final Thoughts

This Banana Pudding Layer Cake is not only delicious but also versatile. You can customize it with different flavors or toppings based on your preferences. Give this recipe a try, and enjoy every scrumptious layer!