Description
Enjoy deliciously crisp Air Fryer Corn on the Cob in just 25 minutes! Perfect as a side dish—try this easy recipe today!
Ingredients
Scale
- 2 ears of fresh corn on the cob (husked)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh chopped cilantro or parsley (for garnish)
- Lime wedges (for serving)
Instructions
- Remove husks from the corn and pat dry.
- In a small bowl, mix olive oil (or melted butter), salt, black pepper, and chili powder (or smoked paprika). Brush generously over each ear of corn.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned corn in the air fryer basket in a single layer. Cook for 15-20 minutes, turning halfway through.
- Carefully remove using tongs, sprinkle with optional Parmesan cheese and fresh herbs, and serve with lime wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For a spicy kick, drizzle chili oil over the finished corn. Try different seasonings like garlic powder or Italian herbs to customize flavor. Ensure not to overcrowd the air fryer for even cooking.