Description
Indulge in the delightful sweetness of Air Fryer Peaches, a quick and easy dessert that showcases fresh peaches caramelized to perfection. This recipe is perfect for warm summer evenings or casual gatherings, allowing you to enjoy a deliciously warm treat in just 15 minutes. The juicy peaches are topped with a buttery graham cracker mixture that melts into a luscious glaze, making every bite irresistible. Whether you serve them with a scoop of creamy ice cream or a dollop of whipped cream, these Air Fryer Peaches are sure to impress.
Ingredients
Scale
- 2 yellow peaches
- 1/4 cup graham cracker crumbs
- 1/4 cup brown sugar
- 1/4 cup butter (diced into tiny cubes)
- Whipped cream or ice cream (for serving)
Instructions
- Slice the peaches in half and remove the pit. Clean out the inside gently with a spoon.
- Place your peach halves in the air fryer basket, cut side down. Optionally, use parchment paper for easy cleanup.
- Air fry at 350ºF for 5 minutes.
- While cooking, mix graham cracker crumbs, melted butter, and brown sugar in a small bowl until well combined.
- Flip the peaches skin side down and top each half with the butter mixture.
- Air fry for an additional 5 minutes.
- Serve warm with whipped cream or ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Choose ripe peaches for optimal sweetness and flavor. Experiment with different toppings like nuts or flavored whipped creams to elevate your dessert.