Description
Indulge in the warm, comforting flavors of Apple Cheesecake Buns with Crumble Topping & Sweet Glaze. These delightful treats combine fluffy dough with creamy cheesecake and a luscious apple filling, all crowned with a buttery crumble and a sweet glaze. Perfect for breakfast, brunch, or dessert, they are an irresistible addition to any gathering. Easy to make and versatile, you can customize the fillings to suit your taste. With each bite, you will experience a heavenly blend of textures and flavors that will leave everyone wanting more.
Ingredients
Scale
- 250 g all-purpose flour
- 30 g sugar
- 1 tsp instant yeast
- 1/4 tsp salt
- 120 ml warm milk
- 1 egg
- 40 g unsalted butter, softened
- 100 g cream cheese
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1 apple, peeled and diced
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 40 g flour
- 25 g sugar
- 25 g cold butter, cubed
- 4 tbsp powdered sugar
- 1–2 tsp milk
Instructions
- Prepare the dough by mixing flour, sugar, yeast, and salt in one bowl. In another bowl, whisk warm milk, egg, and softened butter together. Combine wet and dry ingredients until a soft dough forms; knead gently until smooth.
- Allow the dough to rise in a greased bowl for about 30-45 minutes or until doubled in size.
- Make the fillings: sauté diced apples with butter, brown sugar, and cinnamon until tender. Mix cream cheese with sugar and vanilla until smooth.
- Roll out the dough into a rectangle. Spread cheesecake filling over it, top with apple filling, roll tightly, and cut into six pieces.
- Prepare crumble topping by mixing flour, sugar, and cold butter until crumbly; sprinkle over each bun before baking.
- Bake at 350°F (180°C) for 20-25 minutes until golden brown.
- Make glaze by mixing powdered sugar with milk; drizzle over cooled buns.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (90g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Feel free to substitute apples with other fruits like pears or berries for variety. For a creamier cheesecake filling, ensure cream cheese is at room temperature before mixing.