Description
Indulge in the delightful flavors of Apple Cider Cheesecake Cookies, a perfect treat for fall! These cookies feature a chewy texture that beautifully contrasts with a creamy cheesecake filling infused with spiced apple cider. Ideal for gatherings or cozy nights, they’re easy to make and will impress friends and family alike. With a spiced sugar topping that adds an irresistible crunch, these cookies are sure to become a seasonal favorite. Enjoy them warm or at room temperature alongside your favorite hot drink for an inviting autumn experience.
Ingredients
Scale
- 2 cups apple cider (for reduction)
- 6 oz cream cheese
- 1 3/4 cups all-purpose flour
- 3/4 cup unsalted butter
- 3/4 cup light brown sugar
- 2 egg yolks
- Spices: cinnamon, nutmeg, allspice
- Granulated sugar (for the topping)
Instructions
- Prepare the apple cider reduction by simmering 2 cups of apple cider in a saucepan until reduced to about 1 cup.
- In a mixing bowl, combine cold cream cheese with granulated sugar and vanilla; beat until smooth.
- In another bowl, whisk together flour, spices, baking powder, baking soda, and salt.
- Beat softened butter with brown and granulated sugars until fluffy; mix in egg yolks and vanilla.
- Gradually add dry ingredients to the butter mixture and blend well; fold in cooled apple cider reduction.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets, create an indentation in each cookie center, and fill with cheesecake mixture.
- Bake for about 11 minutes until edges are golden but centers remain slightly undercooked. Cool on wire racks.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough for at least 30 minutes for better cookie shape and flavor. Feel free to adjust spices according to your taste preference. For a chewier texture, avoid overbaking.