Description
Apple Cider Fritters are the ultimate comfort treat, blending the essence of fall in every bite. These sweet and crispy delights combine reduced apple cider and tender apples, making them perfect for breakfast, dessert, or a cozy snack. Whether served at brunch with friends or enjoyed solo on a chilly evening, their warm flavors and inviting aromas will have everyone reaching for seconds. Dust them with cinnamon sugar or drizzle with caramel for an extra touch of indulgence. Get ready to impress your family and friends with these irresistible homemade fritters!
Ingredients
- 1 cup apple cider
- 2 apples, peeled and diced
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 eggs
- ½ cup milk
- 2 tbsp melted butter
- Oil for frying
Instructions
- Reduce the apple cider in a saucepan over medium heat until it reduces to about ¼ cup.
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk eggs, milk, reduced cider, and melted butter until combined.
- Pour the wet ingredients into the dry mix and stir gently. Fold in diced apples.
- Heat oil in a frying pan over medium-high heat. Drop spoonfuls of batter into hot oil and fry until golden brown (about 3-4 minutes per side).
- Remove fritters from oil and drain on paper towels. Dust with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 182
- Sugar: 5g
- Sodium: 86mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Keywords: Experiment with toppings such as chocolate chips or chopped nuts for added flavor. Ensure your oil is hot enough to keep fritters from becoming greasy; aim for around 350°F (175°C).