Apple Crisp Stuffed Baked Apples

Delight in the flavors of Apple Crisp Stuffed Baked Apples, a comforting dessert perfect for any occasion. These baked apples, filled with a delicious apple crisp mixture, offer a warm and satisfying treat that is great for family gatherings, holiday celebrations, or simply as a cozy weeknight dessert. The combination of tender apples and a crunchy topping makes these treats irresistible, especially when served with a scoop of vanilla ice cream and a drizzle of caramel sauce!

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple ingredients and straightforward steps that anyone can follow.
  • Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these stuffed apples fit right in.
  • Customizable Flavor: Feel free to adjust the spices or add nuts to suit your taste preferences.
  • Kid-Friendly Fun: Involve the kids in scooping out the apples and filling them up for a fun cooking activity.
  • Deliciously Warm: Serve them warm from the oven for that delightful contrast of hot fruit and cold ice cream.
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Tools and Preparation

To make Apple Crisp Stuffed Baked Apples, gather your tools before you start cooking. Having everything ready will streamline your process and make cooking enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Medium saucepan
  • Mixing bowls
  • Pastry knife (or forks)
  • Spoon for scooping

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking, ensuring that your stuffed apples cook uniformly.
  • Medium saucepan: Ideal for making the apple filling quickly without burning it.
  • Mixing bowls: Essential for combining ingredients easily and keeping your workspace organized.

Ingredients

Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!

For the Apples

  • 8 apples (I used small Gala apples)

For the Filling

  • 4 Tablespoons salted butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon

For the Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 4 Tablespoons salted butter (chilled and cubed)

How to Make Apple Crisp Stuffed Baked Apples

Step 1: Preheat the Oven

Preheat your oven to 400° F to ensure it’s hot enough for baking the stuffed apples.

Step 2: Prepare the Crumble Topping

  • In a medium bowl, whisk together:
    • 1/2 cup all-purpose flour
    • 1/4 cup oats
    • 1/4 cup light brown sugar
    • 1/4 cup granulated sugar
    • 1/2 teaspoon ground cinnamon
  • Cut in the chilled butter using a pastry knife or two forks until the mixture becomes crumbly. Set aside.

Step 3: Make the Apple Filling

  • Peel and chop 2 of the apples.
  • In a medium saucepan, combine:
    • Chopped apples
    • 4 Tablespoons salted butter
    • 1/4 cup light brown sugar
    • 1/2 teaspoon ground cinnamon
  • Stir over medium heat for about 8 minutes or until the apples are tender. Remove from heat once done.

Step 4: Prepare the Apples for Stuffing

  • Chop off the tops of the remaining 6 apples.
  • Use a spoon to scoop out some flesh from each apple, creating a bowl for your filling. Do not remove all of it; just enough to hold filling.

Step 5: Fill the Apples

Fill each scooped-out apple with warm apple filling from the saucepan. Top generously with crumble topping to create that signature crunchy layer.

Step 6: Bake and Serve

Place your stuffed apples on a baking sheet. Bake in preheated oven for about 10-15 minutes until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce drizzled on top. Enjoy! ❤️

How to Serve Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples are not just a dessert; they can be a delightful centerpiece for any meal. Here are some creative ways to serve them that will elevate your dining experience.

A La Mode

  • Serve warm stuffed apples topped with a generous scoop of vanilla ice cream. The cold ice cream melts into the warm apple, creating a wonderful contrast.

Drizzled with Caramel Sauce

  • Enhance the sweetness by drizzling caramel sauce over the baked apples. This adds a rich flavor and makes the presentation even more appealing.

With Whipped Cream

  • A dollop of fresh whipped cream on top provides a light and airy texture that balances the richness of the apple crisp filling.

Paired with Coffee or Tea

  • Serving these baked apples alongside a cup of coffee or herbal tea creates a cozy, comforting atmosphere perfect for any gathering.

As Part of a Breakfast Spread

  • Serve these baked apples as part of a brunch menu. They pair well with pancakes, waffles, or yogurt for a sweet breakfast treat.

Best Side Dishes for Apple Crisp Stuffed Baked Apples

To complement your Apple Crisp Stuffed Baked Apples, consider these delicious side dishes that enhance their flavors.

  1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the warmth of baked apples.

  2. Caramel Sauce: Drizzle this sweet sauce for an extra layer of indulgence on your dessert.

  3. Pecan Pie Bars: These bars offer nutty flavors that complement the sweet apple crisp perfectly.

  4. Creamy Mashed Potatoes: The buttery texture contrasts nicely with the crunchy topping of the baked apples.

  5. Maple Glazed Brussels Sprouts: The slight bitterness from Brussels sprouts pairs well with sweet desserts.

  6. Cheese Platter: Include sharp cheeses like cheddar to balance out the sweetness with savory notes.

  7. Chai-Spiced Rice Pudding: This creamy dessert offers warmth and spice, enhancing the overall experience.

  8. Fresh Fruit Salad: Brighten your plate with seasonal fruits for a refreshing contrast to baked apples.

Common Mistakes to Avoid

When making Apple Crisp Stuffed Baked Apples, avoiding common mistakes can enhance your dish’s flavor and texture.

  • Choosing the wrong apples: Use apples that hold their shape when baked, like Gala or Honeycrisp. Avoid soft varieties that may turn mushy.
  • Overfilling the apples: Fill the apples just enough to avoid spilling over during baking. This keeps the presentation neat and allows for even cooking.
  • Skipping the pre-baking step: Cooking the chopped apple filling before stuffing ensures they are tender and flavorful. Don’t skip this step!
  • Not checking for doneness: Ovens vary, so check your stuffed apples a few minutes early to prevent burning. The topping should be golden brown and crispy.
  • Forgetting to let them cool: Allow your baked apples to cool slightly before serving. This enhances flavor and makes them easier to handle.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover stuffed baked apples in an airtight container.
  • They will last for up to 3 days in the fridge.

Freezing Apple Crisp Stuffed Baked Apples

  • Wrap each apple tightly in plastic wrap and place them in a freezer-safe bag.
  • They can be frozen for up to 2 months for best quality.

Reheating Apple Crisp Stuffed Baked Apples

  • Oven: Preheat your oven to 350°F (175°C). Place the apples on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat individual servings on high for 30-60 seconds until warm. Be cautious, as they can get hot quickly!
  • Stovetop: Place apples in a skillet over medium heat, cover with a lid, and warm for about 5-8 minutes, turning occasionally.

Frequently Asked Questions

What are Apple Crisp Stuffed Baked Apples?

Apple Crisp Stuffed Baked Apples are whole apples filled with a delicious apple crisp mixture made of oats, sugar, and spices, then baked until tender.

How do I make my Apple Crisp Stuffed Baked Apples healthier?

You can substitute brown sugar with maple syrup or coconut sugar and use whole grain oats instead of regular oats for added nutrition.

Can I use different types of fruit for this recipe?

Yes! Pears or stone fruits like peaches can also work well as substitutes in this recipe. Just adjust the cooking time as needed.

What toppings go well with Apple Crisp Stuffed Baked Apples?

These baked apples pair wonderfully with vanilla ice cream, caramel sauce, or even whipped cream for extra indulgence.

Final Thoughts

Apple Crisp Stuffed Baked Apples are an enticing dessert perfect for any occasion. Their warm flavors and cozy aroma make them irresistible. Feel free to customize them by adding nuts or trying different fruits. You’re sure to impress everyone at the table!

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Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples


  • Author: Florence
  • Total Time: 30 minutes
  • Yield: Serves 8

Description

Indulge in the cozy delight of Apple Crisp Stuffed Baked Apples, a heartwarming dessert that perfectly blends tender apples with a crunchy, sweet crisp topping. Ideal for family gatherings, holiday celebrations, or a simple weeknight treat, these baked apples are elevated when served warm with a scoop of vanilla ice cream and a drizzle of rich caramel sauce. This easy-to-make recipe invites creativity, allowing you to customize flavors and enjoy some kitchen fun with the kids. With each bite, you’ll experience the comforting embrace of autumn flavors, making this dish a must-try for dessert lovers.


Ingredients

Scale
  • 8 small Gala apples
  • 4 tablespoons salted butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine flour, oats, sugars, and cinnamon. Cut in chilled butter until crumbly.
  3. Peel and chop 2 apples; sauté with butter, brown sugar, and cinnamon until tender.
  4. Prepare remaining apples by removing tops and scooping out insides.
  5. Fill each apple with the apple mixture and top with crumble.
  6. Bake on a baking sheet for 10-15 minutes until golden brown. Serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed baked apple (160g)
  • Calories: 230
  • Sugar: 19g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Choose firm apples like Gala or Granny Smith for the best texture. Customize the filling by adding nuts or adjusting spices to your taste. Serve with vanilla ice cream or caramel sauce for an extra indulgent treat.

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