Description
Indulge in the cozy delight of Apple Crisp Stuffed Baked Apples, a heartwarming dessert that perfectly blends tender apples with a crunchy, sweet crisp topping. Ideal for family gatherings, holiday celebrations, or a simple weeknight treat, these baked apples are elevated when served warm with a scoop of vanilla ice cream and a drizzle of rich caramel sauce. This easy-to-make recipe invites creativity, allowing you to customize flavors and enjoy some kitchen fun with the kids. With each bite, you’ll experience the comforting embrace of autumn flavors, making this dish a must-try for dessert lovers.
Ingredients
- 8 small Gala apples
- 4 tablespoons salted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine flour, oats, sugars, and cinnamon. Cut in chilled butter until crumbly.
- Peel and chop 2 apples; sauté with butter, brown sugar, and cinnamon until tender.
- Prepare remaining apples by removing tops and scooping out insides.
- Fill each apple with the apple mixture and top with crumble.
- Bake on a baking sheet for 10-15 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed baked apple (160g)
- Calories: 230
- Sugar: 19g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Choose firm apples like Gala or Granny Smith for the best texture. Customize the filling by adding nuts or adjusting spices to your taste. Serve with vanilla ice cream or caramel sauce for an extra indulgent treat.