Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combine the comforting flavors of cinnamon and apple into a soft, moist muffin topped with a crunchy brown sugar crumble. Perfect for breakfast or as an afternoon snack, these muffins are easy to make and sure to please everyone. Whether you’re hosting a brunch, enjoying a cozy family gathering, or simply treating yourself, Apple Crumble Muffins are an excellent choice.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of apples and warm spices creates a comforting flavor profile that’s hard to resist.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Enjoyment: Serve these muffins for breakfast, as a snack, or even dessert; they’re great for any occasion.
• Make Ahead Option: These muffins can be baked in advance and stored for several days, making them ideal for meal prep.
• Crowd-Pleaser: Their enticing aroma and delightful taste will impress family and friends alike.

Tools and Preparation

Before diving into the recipe, it’s important to gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: This is essential for shaping your muffins. Using one ensures even baking and perfect muffin shapes.
• Electric mixer: It saves time and effort when creaming butter and sugar together, resulting in a fluffy texture.
• Measuring cups and spoons: Accurate measurements are key in baking; they help achieve the right consistency and flavor balance.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delicious Apple Crumble Muffins, you will need the following ingredients:

For the Muffins

• ¾ cup (93 g) all purpose flour⁣
• ¼ cup (50 g) packed light brown sugar⁣
• 2 Tablespoons granulated sugar⁣
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted⁣)
• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Follow these simple steps to create your own batch of delicious Apple Crumble Muffins.

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by lining it with paper liners and set aside.

Step 2: Make the Crumble Topping

In a small bowl:
1. Whisk together the flour, brown sugar, granulated sugar, and cinnamon.
2. Pour in melted butter.
3. Mix until small clumps form. Set aside.

Step 3: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, salt, and cinnamon.
2. Set aside.

Step 4: Cream Butter and Sugar

In a large bowl:
1. Use an electric mixer to beat together the brown sugar, granulated sugar, and butter until light and fluffy.
2. Add in the eggs, sour cream, and vanilla extract; mix until well combined.
3. Scrape down the sides and bottom of the bowl as necessary.

Step 5: Combine Wet & Dry Ingredients

Add half of the flour mixture into the wet ingredients:
1. Mix just until combined.
2. Add milk; mix again.
3. Add remaining flour mixture; mix until just combined.
4. Gently stir in diced apples by hand.

Step 6: Fill Muffin Cups

Divide batter among prepared muffin cups:
1. Fill each cup three-quarters full.
2. Generously sprinkle crumble mixture over muffins—use all of the streusel topping.

Step 7: Bake

Bake at 400° F for about 20 minutes or until a toothpick inserted in the center comes out clean with little to no crumbs.
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Apple Crumble Muffins! They are sure to become a favorite treat in your household!

How to Serve Apple Crumble Muffins

Apple crumble muffins are deliciously versatile and perfect for any occasion. Whether you enjoy them as a breakfast treat, a snack, or a dessert, serving them with the right accompaniments can elevate your experience.

With Fresh Fruit

• Apples: Serve with sliced apples for a refreshing contrast.
• Berries: Pair with fresh berries like blueberries or raspberries for a burst of flavor.

With Spreads

• Butter: Spread a little butter on warm muffins for added richness.
• Cream Cheese: A tangy cream cheese spread complements the sweetness perfectly.

With Beverages

• Coffee: Enjoy these muffins alongside your morning coffee for a delightful start to the day.
• Tea: A warm cup of tea pairs well with the spices in the muffins.

How to Perfect Apple Crumble Muffins

To achieve the best apple crumble muffins, follow these essential tips for perfecting your baking skills.

• Use Room Temperature Ingredients: Ensuring that butter, eggs, and milk are at room temperature will help create a smooth batter.
• Don’t Overmix: Mix just until combined when adding flour to avoid tough muffins.
• Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp for a balanced flavor.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature for even cooking.
• Cool Before Serving: Allow muffins to cool slightly before serving to enhance texture and flavor.
• Store Properly: Keep leftover muffins in an airtight container at room temperature for freshness.

Best Side Dishes for Apple Crumble Muffins

For an enjoyable meal, consider pairing your apple crumble muffins with complementary side dishes. Here are some great options:

1. Greek Yogurt: A creamy and tangy addition that balances out sweetness; serve plain or with honey.
2. Granola: Offer a crunchy texture alongside your muffins; sprinkle it over yogurt or enjoy it on its own.
3. Fruit Salad: A vibrant mix of seasonal fruits adds freshness; make it with apples, berries, and melons.
4. Cheese Plate: Pair with mild cheeses like brie or goat cheese for a savory contrast to the sweet muffin.
5. Nut Butter: Almond or peanut butter provides healthy fats and protein; spread it on halves of the muffin.
6. Oatmeal: Serve warm oatmeal on the side; its heartiness complements the muffin’s sweetness beautifully.

Common Mistakes to Avoid

When baking Apple Crumble Muffins, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Skipping Room Temperature Ingredients: Using cold eggs or butter can lead to uneven mixing. Always ensure that your eggs and butter are at room temperature for a smooth batter.

• Overmixing the Batter: Overmixing can create tough muffins. Mix just until the ingredients are combined for a light and fluffy texture.

• Not Measuring Ingredients Correctly: Accurate measurements are crucial for baking success. Use a kitchen scale or measuring cups to ensure precision when measuring flour and sugar.

• Ignoring Oven Temperature: Each oven is different; yours may run hotter or cooler than indicated. Use an oven thermometer to verify your temperature for consistent baking results.

• Neglecting the Crumble Topping: A good crumble topping enhances the muffin’s flavor and texture. Don’t skip this step; generously sprinkle it over the batter before baking.

• Underestimating Cooling Time: Allow muffins to cool properly after baking for better flavor development. Let them sit in the pan for a few minutes before transferring them to a wire rack.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Crumble Muffins in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Crumble Muffins

• Wrap each muffin individually in plastic wrap.
• Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat the oven to 350°F (175°C). Place muffins on a baking sheet and heat for about 10 minutes.
• Microwave: Heat muffins on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Crumble Muffins that might help you on your baking journey.

Can I use other fruits in Apple Crumble Muffins?

Yes! Feel free to substitute apples with berries or stone fruits like peaches or plums for a delicious twist.

How do I make my Apple Crumble Muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly without compromising taste.

What type of apples should I use in Apple Crumble Muffins?

Granny Smith and Honeycrisp apples work great due to their balance of sweetness and tartness, which adds depth to your muffins.

How should I store leftover muffins?

Leftover muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 3 days.

Can I make these muffins vegan?

Yes! You can replace eggs with flaxseed meal mixed with water and use plant-based butter along with dairy-free yogurt or sour cream instead.

Final Thoughts

Apple Crumble Muffins are not only delicious but also versatile. Their warm flavors make them perfect for breakfast, snacks, or even dessert. You can customize them by adding nuts, switching up spices, or using different fruits. Give this recipe a try today!