Description

Apple Crumble Muffins are a scrumptious blend of tender muffins infused with warm cinnamon and topped with a delightful crumble. Ideal for breakfast, snacks, or an afternoon treat, these muffins are sure to please any crowd. Their sweet apple filling combined with a crunchy topping creates a perfect balance of flavors and textures. Plus, they are easy to make, making them an excellent choice for both novice and experienced bakers alike. Enjoy these muffins warm or at room temperature, and feel free to share them during gatherings or keep them for a cozy night in.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups diced apples (Granny Smith or Honeycrisp)
¾ cup all-purpose flour (for crumble)
¼ cup light brown sugar (for crumble)
½ cup granulated sugar
½ cup unsalted butter
1 tablespoon ground cinnamon
2 large eggs
¼ cup sour cream (or Greek yogurt)
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
½ cup milk (room temperature)

Instructions

Preheat your oven to 400°F and line your muffin tin with paper liners.
In a bowl, mix together crumble ingredients: ¾ cup flour, brown sugar, granulated sugar, and melted butter until crumbly. Set aside.
In another bowl, whisk together the dry muffin ingredients: flour, baking powder, salt, and cinnamon.
In a large bowl, cream the butter and sugars until fluffy. Add eggs one by one, then mix in sour cream and vanilla.
Gradually add the dry ingredients followed by the milk until just combined. Fold in the diced apples.
Fill muffin cups three-quarters full with batter and sprinkle crumble topping generously over each.
Bake for approximately 20 minutes until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (90g)
Calories: 260
Sugar: 16g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Use room temperature ingredients for best results. Experiment with different apple varieties for varied flavor profiles. Muffins can be frozen for later enjoyment; simply reheat before serving.