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Apple Crumble (Single Serving)

Apple Crumble (Single Serving)


  • Author: Florence
  • Total Time: 40 minutes
  • Yield: Serves 1

Description

Indulge in the warmth of this delightful Apple Crumble (Single Serving), a perfect cozy dessert designed for those quiet moments when you want something sweet just for yourself. This charming treat features tender caramelized apples enveloped in a buttery cinnamon crumble, making every bite an irresistible experience. Whether enjoyed on a chilly evening or as a simple celebration of self-care, this single-serving dessert is quick to prepare and offers minimal cleanup. Elevate your indulgence with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra layer of delight.


Ingredients

Scale
  • 1 Jazz apple
  • 1 tbsp raw sugar (for filling)
  • 1/2 tsp lemon juice
  • 1/8 tsp cinnamon (for filling)
  • 1 tbsp butter (for filling)
  • 3 tbsp flour (for crumble)
  • 2 tbsp raw sugar (for crumble)
  • 1/8 tsp cinnamon (for crumble)
  • 1.5 tbsp butter (for crumble)
  • 1 large scoop vanilla ice cream (for serving)

Instructions

  1. Preheat your oven to 350°F.
  2. Chop the Jazz apple into small cubes and mix with raw sugar, lemon juice, cinnamon, and melted butter in a ramekin.
  3. In a separate bowl, combine flour, raw sugar, and cinnamon. Add melted butter and mix gently to form clumps.
  4. Layer the crumble over the apple mixture and bake for 30–35 minutes until golden brown and bubbly.
  5. Let it cool slightly before topping with vanilla ice cream if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Try adding nuts or other fruits for variety. For a healthier option, reduce sugar or swap it with natural sweeteners like maple syrup.

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