Apple Pie Bombs

Apple pie bombs are a delightful treat that combines the classic flavors of apple pie into a fun, bite-sized form. Perfect for any occasion, these treats are not only delicious but also incredibly easy to make. With their warm, gooey apple filling wrapped in a crispy dough, they are sure to impress family and friends. You can even customize them with your favorite add-ins, making them a versatile dessert option.

Why You’ll Love This Recipe

• Quick and Easy: These apple pie bombs come together in no time, making them perfect for last-minute gatherings or sweet cravings.
• Customizable Flavors: Add caramel, nuts, or cream cheese to the filling for a unique twist on this classic dessert.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual snack, these treats fit right in.
• Kid-Friendly Fun: Get the kids involved in the kitchen by letting them help assemble their own apple pie bombs.
• Deliciously Indulgent: The combination of buttery dough and spiced apples creates an irresistible flavor that everyone will love.

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Tools and Preparation

To create your delicious apple pie bombs, you’ll need some essential tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowl
• Rolling pin

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your apple pie bombs, ensuring they cook thoroughly.
• Medium saucepan: Ideal for cooking your apple filling to achieve the perfect consistency before wrapping it in dough.
• Parchment paper: Prevents sticking and makes cleanup easier when baking your treats.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes while stirring occasionally until the apples begin to soften.
3. In a small bowl, mix the cornstarch and water to form a slurry.
4. Incorporate the slurry into the apple mixture and cook for an additional 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Dough

1. Separate the biscuit dough into individual biscuits.
2. Flatten each biscuit with your hands or a rolling pin until about 1/4-inch thick.

Step 4: Assemble the Apple Pie Bombs

1. Place a tablespoon of the cooled apple filling in the center of each flattened biscuit.
2. Fold the edges of the dough over the filling and pinch them together to seal completely.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each sealed dough ball into the melted butter.
2. Roll it in a mixture of granulated sugar and ground cinnamon until fully coated.
3. Place each coated dough ball seam-side down on your prepared baking sheet.

Step 6: Bake

Bake in your preheated oven for 12-15 minutes or until golden brown and cooked through.

Step 7: Serve Warm

Allow your apple pie bombs to cool for a few minutes before serving warm. Enjoy these delectable bites fresh out of the oven! Store any leftovers in an airtight container at room temperature for up to 2 days.

How to Serve Apple Pie Bombs

Apple pie bombs are versatile and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy night in, these little treats can be dressed up or down to suit any occasion.

Pair with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the warm apple filling.
• Cinnamon Ice Cream: For a spiced touch, try cinnamon ice cream, which enhances the flavors in the apple pie bombs.

Drizzle with Caramel Sauce

• Warm Caramel: A warm drizzle of caramel sauce adds sweetness and richness, elevating your dessert experience.
• Salted Caramel: For a gourmet twist, use salted caramel to contrast the sweetness of the apples.

Serve with Whipped Cream

• Fresh Whipped Cream: Light and airy whipped cream is a classic topping that balances the richness of the pastry.
• Flavored Whipped Cream: Experiment with flavors like maple or cinnamon for added depth.

Add Nuts for Crunch

• Chopped Pecans: Sprinkle some chopped pecans on top for a crunchy texture that pairs beautifully with the soft filling.
• Toasted Almonds: Toasted almonds offer a nutty flavor that complements the spices in the apple pie bombs.

How to Perfect Apple Pie Bombs

To achieve the best results with your apple pie bombs, consider these simple tips for perfection. These will ensure your treats are just as delicious as they look!

• Use Fresh Apples: Fresh apples provide better flavor and texture than older ones. Choose varieties like Granny Smith or Honeycrisp for optimal taste.
• Don’t Overfill: Avoid overfilling each biscuit; this will help prevent leaks and ensure even baking.
• Seal Properly: Make sure to pinch the edges of the dough tightly to keep the filling secure during baking.
• Experiment with Spices: Feel free to add other spices like nutmeg or allspice to customize your filling’s flavor profile.
• Watch Baking Time: Keep an eye on them while baking; every oven is different, and you want them golden brown but not burnt.

Best Side Dishes for Apple Pie Bombs

Serving side dishes alongside apple pie bombs can create a well-rounded dessert experience. Here are some great options:

1. Vanilla Yogurt: A dollop of vanilla yogurt adds creaminess and balances out the sweetness of the apple pie bombs.
2. Cheese Platter: A selection of cheeses, such as sharp cheddar or brie, can contrast nicely with sweet desserts.
3. Fruit Salad: A light fruit salad offers freshness and complements the flavors of the apple pie bombs.
4. Chocolate Sauce: Drizzling chocolate sauce over your apple pie bombs adds an indulgent touch that chocolate lovers will enjoy.
5. Cinnamon Sugar Tortilla Chips: Crunchy tortilla chips tossed in cinnamon sugar make a delightful scoop for any extra filling or sauce.
6. Nut Mix: A mix of nuts provides a savory option that contrasts beautifully with sweet desserts and adds crunch.

Common Mistakes to Avoid

When making apple pie bombs, it’s important to avoid common pitfalls that can affect the outcome.

• Skipping the cooling step: Allow the apple filling to cool slightly before assembling. This prevents the dough from becoming soggy.
• Overfilling the dough: Use only a tablespoon of filling per biscuit. Overfilling can cause leaks during baking.
• Not sealing properly: Make sure to pinch the dough edges tightly. Poorly sealed bombs may open up while baking.
• Ignoring oven temperature: Always preheat your oven to ensure even cooking. An unheated oven can result in undercooked centers.
• Using cold dough: Let refrigerated biscuit dough come to room temperature for easier handling and better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store apple pie bombs in an airtight container.
• They can last for up to 2 days in the refrigerator.

Freezing Apple Pie Bombs

• Freeze apple pie bombs before baking for up to 3 months.
• Wrap them individually in plastic wrap and place them in a freezer-safe bag.

Reheating Apple Pie Bombs

• Oven: Preheat the oven to 350°F (175°C). Bake for 10-12 minutes until warmed through.
• Microwave: Heat one at a time on high for about 30 seconds. Check if warm and repeat if necessary.
• Stovetop: Place in a skillet over low heat, cover, and heat for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making apple pie bombs.

Can I use other fruits for filling?

Absolutely! Try using peaches, blueberries, or cherries as delicious alternatives to apples.

How do I make gluten-free apple pie bombs?

Use gluten-free biscuit dough available at most grocery stores. The rest of the recipe remains the same!

What can I serve with apple pie bombs?

They pair wonderfully with vanilla ice cream or caramel sauce for dipping.

How long does it take to make apple pie bombs?

The total preparation and baking time is around 30-35 minutes, making it a quick dessert option!

Can I bake them ahead of time?

Yes! You can prepare them in advance and bake them just before serving for fresh flavors.

Final Thoughts

Apple pie bombs are a delightful twist on traditional desserts that everyone will love. Their versatility allows you to customize fillings with your favorite ingredients, making them perfect for any occasion. Give this recipe a try and enjoy these warm, comforting treats!