Description

Apple Pie Bombs are a delightful twist on traditional apple pie, transforming the classic flavors into fun, bite-sized treats. These easy-to-make desserts feature a warm, gooey apple filling encased in flaky biscuit dough, making them perfect for any occasion—from cozy family gatherings to festive celebrations. With just a few simple ingredients and minimal prep time, you can impress your friends and family with these irresistible bites. Plus, they are highly customizable; feel free to add caramel, nuts, or cream cheese to make them uniquely yours. Serve them warm with ice cream or a drizzle of caramel sauce for an indulgent finish.

Ingredients

Scale

2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons water
1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 tablespoon ground cinnamon

Instructions

Prepare the apple filling by cooking diced apples with butter, sugar, and cinnamon until soft. Thicken with cornstarch slurry.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten each biscuit and place a tablespoon of cooled apple filling in the center.
Seal the biscuits by pinching the edges together and coat in melted butter followed by cinnamon sugar.
Bake for 12-15 minutes until golden brown. Serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (50g)
Calories: 180
Sugar: 8g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Experiment with different apple varieties like Granny Smith or Honeycrisp for varied flavor. Add extra spices like nutmeg for a unique twist. For a gluten-free option, substitute with gluten-free biscuit dough.