Description
Apple Pie Toast is a delightful and cozy breakfast or snack that brings the flavors of autumn right to your table. This easy-to-make dish features crispy toast topped with warm cinnamon-spiced apples and creamy yogurt, creating a comforting experience that’s perfect for any time of day. Whether you’re rushing out the door in the morning or looking for a quick afternoon treat, this recipe delivers on taste and satisfaction. Plus, it’s customizable—add your favorite nuts or fruits for an extra twist!
Ingredients
Scale
- 4 diced apples
- 1–2 tsp cinnamon
- 1 small lemon (juiced)
- 3–4 tbsp water (as needed)
- 1 slice of bread (toasted)
- 3–4 tbsp plain yogurt
- 1 tbsp almond butter
Instructions
- Dice the apples into small pieces. In a frying pan over medium heat, combine the diced apples with cinnamon, lemon juice, and water. Stir until softened, about 5–7 minutes.
- While the apples cook, toast your slice of bread until golden brown.
- Spread almond butter on the toasted bread, top with the warm cinnamon apple mixture, and finish with a dollop of yogurt.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use whole-grain or sourdough bread for added texture. Experiment with different fruits like pears or peaches for variety. Adjust cinnamon levels to suit your taste preference.