Description
Apple Puff Pastry Dessert is a heavenly treat that combines the light, flaky texture of puff pastry with the sweet crunch of green apples and drizzles of honey. This delightful dessert is not only quick to prepare but also versatile enough to be served at any occasion—from family gatherings to elegant celebrations. With its stunning golden-brown finish and a sprinkle of powdered sugar, it’s sure to impress your guests while being incredibly easy to make. Enjoy this comforting dessert warm, paired with ice cream or fresh fruit for an extra indulgent experience.
Ingredients
- 2 green apples
- 6 tbsp honey
- 6 tsp chopped pistachios
- 6 round puff pastry sheets
- 1 egg yolk (for brushing)
Instructions
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- On the prepared tray, drizzle 1 tablespoon of honey and sprinkle with 1 teaspoon of chopped pistachios.
- Slice the green apples and arrange them over the pistachios.
- Cover the filling with one puff pastry sheet, pressing down on the edges to seal.
- Brush the top with egg yolk for a golden finish.
- Bake for 15–20 minutes until golden brown.
- Once baked, let cool slightly, dust with powdered sugar, serve, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added nutrition, consider using less honey or substituting it with agave syrup. Experiment by adding spices such as cinnamon or nutmeg to enhance flavor. You can use other fruits like pears or berries for a different twist.