Description
Authentic German Frikadellen are delightful meat patties that bring a savory twist to your dining table. These juicy beef patties are quick and easy to prepare, making them perfect for family dinners or cozy nights at home. With a blend of ground beef, onions, and Dijon mustard, each bite offers rich flavors that will impress your guests and satisfy your cravings. Whether served with creamy mashed potatoes, fresh salads, or nestled in a sandwich, these versatile frikadellen are sure to become a favorite in your household.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by finely chopping the onion and gathering all components.
- In a large bowl, combine ground beef, onion, breadcrumbs, eggs, Dijon mustard, salt, and pepper. Mix gently until well combined.
- Form the mixture into uniform patties about 1 inch thick.
- Heat oil in a skillet over medium heat. Cook the patties for 5-7 minutes on each side until golden brown.
- Transfer the cooked patties onto paper towels to drain excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in herbs like parsley or oregano. Substitute ground turkey for a lighter option without sacrificing moisture. Allow the patties to rest for 30 minutes in the fridge before cooking to help them hold their shape.