Description
Avocado Crack Dip is a delightful fusion of creamy avocados and zesty flavors that transforms traditional guacamole into an irresistible party favorite. This vibrant dip is easy to prepare, taking less than five minutes, making it a perfect choice for gatherings, game days, or casual snacking. The combination of fresh ingredients like cherry tomatoes, red onion, and jalapeño, along with feta cheese and a splash of vinegar, delivers a refreshing taste that will keep guests coming back for more. Serve it with tortilla chips, fresh veggies, or as a topping for tacos to elevate any meal. With its simple preparation and bold flavors, Avocado Crack Dip is sure to be the star of your next event.
Ingredients
- 2 large avocados
- 1/3 cup diced cherry tomatoes
- 1/4 cup red onion
- 1 small jalapeño
- 1/2 cup feta cheese
- 2 limes (juiced)
- 1 1/2 tbsp cultured oil (Zero Acres)
- 1 tsp red apple vinegar
- Salt and seasoning
Instructions
- Dice the jalapeño, onion, and cilantro; chop the avocados and quarter the tomatoes.
- In a mixing bowl, combine all diced ingredients.
- Add lime juice, cultured oil, red apple vinegar, salt, and seasoning; mix gently with a rubber spatula.
- Fold in feta cheese until evenly distributed.
- Serve immediately with tortilla chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use ripe avocados for the best texture. Chill the dip in the refrigerator for 30 minutes before serving to enhance flavor. Feel free to customize with corn or black beans for added texture.