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Avocado Greek Chicken Alfredo with Crispy Broccoli

Avocado Greek Chicken Alfredo with Crispy Broccoli

  • Author: Florence
  • Total Time: 1 hour
  • Yield: Serves 2-3 1x

Description

Avocado Greek Chicken Alfredo with Crispy Broccoli is a delicious fusion of Mediterranean and Italian flavors that will elevate your weeknight dinners or special occasions. This creamy dish features an avocado-infused Alfredo sauce that adds a fresh twist to the classic recipe, while crispy roasted broccoli lends a satisfying crunch. The grilled chicken, marinated in a zesty Greek garlic blend, brings juicy tenderness to every bite. With its vibrant colors and rich textures, this dish is guaranteed to impress family and friends alike.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh oregano, chopped
  • ½ tsp dried thyme
  • 1 tbsp lemon juice
  • Salt & freshly cracked black pepper to taste
  • ¼ cup crispy fried onions (store-bought or homemade)
  • 1 large head of broccoli, cut into florets
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 2 tbsp butter
  • 8 oz cremini mushrooms, sliced
  • ½ ripe avocado
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 tbsp lemon juice

Instructions

  1. In a bowl, toss chicken slices with olive oil, minced garlic, oregano, thyme, lemon juice, salt, and pepper.
  2. Heat a grill pan or skillet over medium-high heat.
  3. Grill or sauté chicken for 2-3 minutes per side until cooked through and lightly charred. Set aside.
  4. Preheat oven to 200°C (400°F).
  5. In a bowl, toss broccoli florets with olive oil, minced garlic, salt, and pepper.
  6. Spread in a single layer on a baking sheet.
  7. Roast for 15 minutes.
  8. Sprinkle Parmesan cheese over the broccoli and roast for another 5-10 minutes until tender-crisp and golden.
  9. Melt butter in a large skillet over medium heat.
  10. Add sliced mushrooms and minced garlic; cook until softened and lightly browned.
  11. Add the avocado and mash into the mushrooms.
  12. Pour in heavy cream and bring to a gentle simmer.
  13. Stir in grated Parmesan cheese and lemon juice; cook until slightly thickened.
  14. Season with salt and pepper to taste; reduce heat to low.
  15. Stir in shredded mozzarella cheese until melted.
  16. Arrange crispy parmesan-roasted broccoli florets on plates or in bowls.
  17. Top with grilled Greek garlic chicken slices; sprinkle crispy fried onions over the chicken.
  18. Pour creamy avocado-infused mushroom Alfredo sauce generously over everything.
  19. Serve immediately and enjoy this flavorful dish with its delightful crunch!
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling, Roasting, Sautéing
  • Cuisine: Mediterranean/Italian

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 41g
  • Cholesterol: 150mg

Keywords: Marinating the chicken longer enhances flavor. Use fresh ingredients for the best taste. Adjust heavy cream for desired sauce consistency.

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Find it online: https://momkitchenrecipes.com/avocado-greek-chicken-alfredo-with-crispy-broccoli/