Description
Baked French Eggs are a delightful and effortless dish that transforms any breakfast or brunch into a gourmet experience. These creamy, flavorful baked eggs offer versatility and ease, making them ideal for family gatherings or busy mornings. With just a few simple ingredients, you can whip up a batch in no time and impress your guests with their rich taste and customizable nature.
Ingredients
Scale
- 12 large eggs
- 8 oz grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F.
- Grease a muffin tin with cooking spray.
- Crack one egg into each muffin cup.
- Add 1-2 teaspoons of heavy cream on top of each egg.
- Season with salt and pepper; sprinkle with Parmesan cheese.
- Bake for 7-12 minutes depending on desired doneness.
- Garnish as desired and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 240mg
Keywords: Fresh eggs yield the best flavor and texture. Experiment with different cheeses or add sautéed vegetables for extra nutrition. Adjust cream quantities to control richness.