Description
Baked Nectarines with Cinnamon Honey Sauce is a delightful summer dessert that showcases the natural sweetness of fresh nectarines. This easy-to-make dish features juicy, tender nectarines bathed in a warm and fragrant cinnamon honey sauce, perfect for impressing guests or enjoying on a cozy night in. With just four simple ingredients and minimal preparation time, you can whip up this elegant treat in no time. Whether served warm with a scoop of ice cream or enjoyed cold as a refreshing snack, this recipe is versatile and sure to satisfy your sweet tooth.
Ingredients
- 3 ripe nectarines
- ¼ cup honey
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with non-stick cooking spray.
- Halve and pit the nectarines, placing them cut side up in the prepared dish.
- In a small bowl, whisk together honey, cinnamon, and vanilla extract until smooth. Pour the sauce over the nectarines, filling their centers.
- Bake for 25-30 minutes until nectarines are soft and the sauce is bubbling.
- Serve warm with a scoop of vanilla ice cream and drizzle any remaining sauce over the top.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked nectarine half (75g)
- Calories: 120
- Sugar: 23g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, top with chopped walnuts or pecans before serving. Experiment with spices by adding nutmeg or ginger to enhance the flavor profile. Substitute honey with maple syrup for a vegan option.